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Difference between revisions of "User:Pascalito"
From A Tale in the Desert
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| Line 41: | Line 41: | ||
*Blanched Almond 0 | *Blanched Almond 0 | ||
*[Blue 0 - cannot produce, not trading these] | *[Blue 0 - cannot produce, not trading these] | ||
| − | *Blue Violet 1563 (7600 in oven) | + | *Blue Violet 1563 (7600 in oven) 343 for bloomdido |
*Brown 336 | *Brown 336 | ||
*Burly Wood 469 | *Burly Wood 469 | ||
| Line 49: | Line 49: | ||
*Cornflower Blue 1909 (2561 in HG near CS oven) | *Cornflower Blue 1909 (2561 in HG near CS oven) | ||
*Crimson 3600 | *Crimson 3600 | ||
| − | *Dark Blue 3011 | + | *Dark Blue 3011 343 for bloomdido |
*Dark Cyan 557 (1992 in HG mid oven) | *Dark Cyan 557 (1992 in HG mid oven) | ||
*Dark Golden Rod 0 | *Dark Golden Rod 0 | ||
| Line 58: | Line 58: | ||
*Dark Olive Green 0 | *Dark Olive Green 0 | ||
*Dark Orchid 1139 | *Dark Orchid 1139 | ||
| − | *Dark Red | + | *Dark Red 0 343 for bloomdido |
*Dark Salmon 0 | *Dark Salmon 0 | ||
*[Dark Sea Green 0 - cannot produce, not trading these] | *[Dark Sea Green 0 - cannot produce, not trading these] | ||
*Dark Slate Blue 0 | *Dark Slate Blue 0 | ||
*Dark Slate Gray 0 | *Dark Slate Gray 0 | ||
| − | *Dark Turquoise 0 | + | *Dark Turquoise 0 343 for bloomdido |
| − | *Dark Violet 1500 (1012 in QR oven) | + | *Dark Violet 1500 (1012 in QR oven) 343 for bloomdido |
*[Deep Sky Blue 0 - cannot produce, not trading these] | *[Deep Sky Blue 0 - cannot produce, not trading these] | ||
*Dim Gray 0 | *Dim Gray 0 | ||
| − | *Dodger Blue 0 | + | *Dodger Blue 0 343 for bloomdido |
*Feldspar 0 | *Feldspar 0 | ||
*Fire Brick 0 400 needed | *Fire Brick 0 400 needed | ||
*Floral White 0 | *Floral White 0 | ||
| − | *Forest Green 0 need 400 | + | *Forest Green 0 need 400 343 for bloomdido |
*Gainsboro 0 | *Gainsboro 0 | ||
*Ghost White 0 | *Ghost White 0 | ||
| Line 77: | Line 77: | ||
*Gray 0 | *Gray 0 | ||
*Honey Dew 0 | *Honey Dew 0 | ||
| − | *Hot Pink 201 | + | *Hot Pink 201 343 for bloomdido |
*Indian Red 800 | *Indian Red 800 | ||
*Indigo 0 | *Indigo 0 | ||
| Line 88: | Line 88: | ||
*Light Cyan 1000 (7858 in HG N oven) | *Light Cyan 1000 (7858 in HG N oven) | ||
*Light Golden Rod Yellow 0 300 needed | *Light Golden Rod Yellow 0 300 needed | ||
| − | *Light Green 0 need 400 | + | *Light Green 0 need 400 343 for bloomdido |
| − | *Light Grey 0 | + | *Light Grey 0 343 for bloomdido |
*Light Pink 359 | *Light Pink 359 | ||
*[Light Salmon 0 - cannot produce, not trading these] | *[Light Salmon 0 - cannot produce, not trading these] | ||
*Light Sea Green 0 | *Light Sea Green 0 | ||
*Light Sky Blue 3003 (3500 in HG mid oven, 13803 in CCR N oven) | *Light Sky Blue 3003 (3500 in HG mid oven, 13803 in CCR N oven) | ||
| − | *Light Slate Blue 7207 (1078 in QR Klex oven) | + | *Light Slate Blue 7207 (1078 in QR Klex oven) 343 for bloomdido |
*Light Slate Gray 7322 | *Light Slate Gray 7322 | ||
*Light Steel Blue 0 | *Light Steel Blue 0 | ||
| − | *Lime Green 4288 (1759 in NP oven) 400 reserved | + | *Lime Green 4288 (1759 in NP oven) 400 reserved 343 for bloomdido |
*Linen 0 | *Linen 0 | ||
*Maroon 1405 | *Maroon 1405 | ||
| − | *Medium Aqua Marine 0 | + | *Medium Aqua Marine 0 343 for bloomdido |
| − | *Medium Blue 1225 | + | *Medium Blue 1225 343 for bloomdido |
*Medium Orchid 2525 | *Medium Orchid 2525 | ||
| − | *Medium Purple 2619 (6838 in QR Klex oven) | + | *Medium Purple 2619 (6838 in QR Klex oven) 343 for bloomdido |
| − | *Medium Sea Green 5222 | + | *Medium Sea Green 5222 343 for bloomdido |
| − | *Medium Slate Blue 1768 | + | *Medium Slate Blue 1768 343 for bloomdido |
*[Medium Spring Green 0 - cannot produce, not trading these] | *[Medium Spring Green 0 - cannot produce, not trading these] | ||
*Medium Turquoise 4293 in FB camp oven | *Medium Turquoise 4293 in FB camp oven | ||
| Line 112: | Line 112: | ||
*Mint Cream 1436 (1120 in NP/SW oven) | *Mint Cream 1436 (1120 in NP/SW oven) | ||
*Misty Rose 1251 | *Misty Rose 1251 | ||
| − | *Moccasin 1872 | + | *Moccasin 1872 343 for bloomdido |
*[Navy 0 - cannot produce, not trading these] | *[Navy 0 - cannot produce, not trading these] | ||
*Old Lace 0 | *Old Lace 0 | ||
| − | *Olive 0 | + | *Olive 0 343 for bloomdido |
*Olive Drab 3787 4818 (1031 in NP Voyna oven) 400 reserved | *Olive Drab 3787 4818 (1031 in NP Voyna oven) 400 reserved | ||
*Orchid 698 | *Orchid 698 | ||
*Pale Golden Rod 0 | *Pale Golden Rod 0 | ||
| − | *Pale Green 0 | + | *Pale Green 0 343 for bloomdido |
*Pale Turquoise 0 | *Pale Turquoise 0 | ||
*Pale Violet Red 0 | *Pale Violet Red 0 | ||
| − | *Peru 0 | + | *Peru 0 343 for bloomdido |
*Pink 0 | *Pink 0 | ||
*Plum 7920 | *Plum 7920 | ||
| Line 133: | Line 133: | ||
*Sea Green 627 | *Sea Green 627 | ||
*Sea Shell 729 | *Sea Shell 729 | ||
| − | *Sienna 1978 (6757 in Adn S oven) | + | *Sienna 1978 (6757 in Adn S oven) 343 for bloomdido |
*Silver 3185 | *Silver 3185 | ||
*Sky Blue 0 | *Sky Blue 0 | ||
| Line 142: | Line 142: | ||
*Teal 10581 in FB camp oven | *Teal 10581 in FB camp oven | ||
*Thistle 0 | *Thistle 0 | ||
| − | *Tomato 9107 | + | *Tomato 9107 343 for bloomdido |
*Turquoise 0 | *Turquoise 0 | ||
*Violet Red 0 | *Violet Red 0 | ||
Revision as of 14:02, 14 August 2009
Raeli
Ovens
- SA/SW border 1717 2421 Snow, White Smoke, Lavender, Gainsboro, Thistle, Plum, Orchid, Medium Orchid, Dark Orchid, Gray, Dim Gray, Dark Slate Blue: 7/06/09
- FB camp 4326 -520 Ghost White, Alice Blue, Lavender, Gainsboro, Powder Blue, Light Blue, Sky Blue, Medium Turquoise, Steel Blue, Teal, Dark Slate Gray: 8/04/09
- NP/SW border -202 3808 Mint Cream, Honey Dew, Beige, Gainsboro, Light Grey, Powder Blue, Silver, Pale Green, Light Green, Medium Aqua Marine, Medium Sea Green, Lime Green, Sea Green, Forest Green, Dark Green: 8/09/09
- Sinai 5053 4255 Snow, Ghost White, White Smoke, Lavender, Gainsboro, Thistle, Silver, Dark Gray, Rosy Brown, Light Slate Gray, Gray, Dim Gray, Dark Slate Blue, Dark Slate Gray: 7/06/09
- FB UArt 3505 -582 Snow, Lavender Blush, Sea Shell, Linen, Misty Rose, Pink, Light Pink, Burly Wood, Dark Salmon, Light Coral, Salmon, Indian Red, Tomato, Crimson, Fire Brick, Brown, Dark Red, Maroon: 8/08/09
- Khmun N -2969 811 Snow, Floral White, Old Lace, Beige, Light Golden Rod Yellow, Blanched Almond, Bisque, Moccasin, Pale Golden Rod, Khaki, Dark Khaki, Golden Rod, Dark Golden Rod, Olive, Dark Olive Green: 8/10/09
- HG -2058 6596 Ghost White, Alice Blue, Lavender, Light Blue, Light Steel Blue, Sky Blue, Cornflower Blue, Royal Blue, Medium Blue, Dark Blue, Midnight Blue: 8/08/09
- FB N 4895 824 Snow, Lavender Blush, Misty Rose, Pink, Thistle, Plum, Orchid, Hot Pink, Medium Orchid, Violed Red, Medium Violet Red, Dark Magenta, Purple, Indigo, Dark Slate Gray, Midnight Blue: 7/24/09
- HG N -2174 7887 Mint Cream, Azure, Alice Blue, Light Cyan, Pale Turquoise, Sky Blue, Turquoise, Dark Turquoise, Light Sea Green, Dark Cyan, probably Teal, Dark Slate Gray: 8/03/09
- Adn 1317 6140 Snow, White Smoke, Linen, Misty Rose, Thistle, Plum, Dark Gray, Rosy Brown, Pale Violet Red, Indian Red, Gray, Dim Gray, Dark Slate Gray; 8/09/09
- QR 3770 -7841 Ghost White, White Smoke, Lavender, Thistle, Plum, Medium Purple, Light Slate Blue, Medium Slate Blue, Blue Violet, Dark Violet, Indigo, Midnight Blue: 8/08/09
- Adn S 1426 4902 Snow, White Smoke, Lavender Blush, Linen, Misty Rose, Gainsboro, Thistle, Plum, Rosy Brown, Pale Violet Red, Indian Red, Sienna, Brown, Saddle Brown, Dark Slate Gray: 8/09/09
- NP Voyna -1628 2519 Snow, Floral White, Honey Dew, Old Lace, Beige, Light Golden Rod Yellow, Pale Golden Rod, Khaki, Dark Khaki, Yellow Green, Olive Drab, Dark Olive Green, Dark Green: 8/09/09
- Khmun S -1532 -1508: Snow, White Smoke, Linen, Antique White, Gainsboro, Light Grey, Silver, Tan, Rosy Brown, Feldspar, Peru, Indian Red, Peru, Indian Red, Sienna, Dark Olive Green, Dark Slate Gray: 7/12/09
- CCR -154 7657: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Royal Blue, Steel Blue, Dark Cyan, Teal, Midnight Blue 8/10/09
- CCR SW -819 5518: Snow, Lavender Blush, Misty Rose, Gainsboro, Thistle, Plum, Orchid, Pale Violet Red, Violet Red, Medium Violet Red, Purple, Indigo, Dark Slate Gray: 7/09/09
- HG -2227 7154: Ghost White, Alice Blue, Lavender, Pale Turquoise, Powder Blue, Light Blue, Light Sky Blue, Sky Blue, Cornflower Blue, Dodger Blue, Steel Blue, Dark Cyan, Teal, Dark Slate Gray: 8/03/09
- Khmun -1982 -708: Snow, White Smoke, Linen, Beige, Gainsboro, Light Grey, Silver, Tan, Dark Khaki, Gray, Dim Gray, Dark Olive Green, Dark Slate Gray: 7/11/09
Raeli Tile Trading
Tiles for tiles we cannot produce, or get 1 tile per herb seed, or 1 tile per 3 moss with 2 or more attributes, or 1 tile per silver powder.
We take orders and will bake ASAP for colors not in stock !
GET YOUR FUNERARY TEMPLE PRINCIPLES PACKAGE FOR JUST 2 BEEHIVE MUSHROOMS !!!
I have the following colors (not all in stock, number after color is number in stock) :
- Alice Blue 316 in FB camp oven
- Antique White 0
- [Aquamarine 0 - cannot produce, not trading these]
- Azure 117
- Beige 183
- Bisque 4340 (115 in oven)
- Black 0
- Blanched Almond 0
- [Blue 0 - cannot produce, not trading these]
- Blue Violet 1563 (7600 in oven) 343 for bloomdido
- Brown 336
- Burly Wood 469
- [Cadet Blue 0 - cannot produce, not trading these]
- [Carrot 0 - cannot produce, not trading these]
- [Coral 0 - cannot produce, not trading these]
- Cornflower Blue 1909 (2561 in HG near CS oven)
- Crimson 3600
- Dark Blue 3011 343 for bloomdido
- Dark Cyan 557 (1992 in HG mid oven)
- Dark Golden Rod 0
- Dark Gray 1646 (7000 in Adn oven)
- Dark Green 6395
- Dark Khaki 0
- Dark Magenta 372
- Dark Olive Green 0
- Dark Orchid 1139
- Dark Red 0 343 for bloomdido
- Dark Salmon 0
- [Dark Sea Green 0 - cannot produce, not trading these]
- Dark Slate Blue 0
- Dark Slate Gray 0
- Dark Turquoise 0 343 for bloomdido
- Dark Violet 1500 (1012 in QR oven) 343 for bloomdido
- [Deep Sky Blue 0 - cannot produce, not trading these]
- Dim Gray 0
- Dodger Blue 0 343 for bloomdido
- Feldspar 0
- Fire Brick 0 400 needed
- Floral White 0
- Forest Green 0 need 400 343 for bloomdido
- Gainsboro 0
- Ghost White 0
- Golden Rod 6894
- Gray 0
- Honey Dew 0
- Hot Pink 201 343 for bloomdido
- Indian Red 800
- Indigo 0
- [Ivory 2000 - cannot produce, not trading these]
- Khaki 2869 200 reservded
- Lavender 0
- Lavender Blush 1633
- Light Blue 0
- Light Coral 0
- Light Cyan 1000 (7858 in HG N oven)
- Light Golden Rod Yellow 0 300 needed
- Light Green 0 need 400 343 for bloomdido
- Light Grey 0 343 for bloomdido
- Light Pink 359
- [Light Salmon 0 - cannot produce, not trading these]
- Light Sea Green 0
- Light Sky Blue 3003 (3500 in HG mid oven, 13803 in CCR N oven)
- Light Slate Blue 7207 (1078 in QR Klex oven) 343 for bloomdido
- Light Slate Gray 7322
- Light Steel Blue 0
- Lime Green 4288 (1759 in NP oven) 400 reserved 343 for bloomdido
- Linen 0
- Maroon 1405
- Medium Aqua Marine 0 343 for bloomdido
- Medium Blue 1225 343 for bloomdido
- Medium Orchid 2525
- Medium Purple 2619 (6838 in QR Klex oven) 343 for bloomdido
- Medium Sea Green 5222 343 for bloomdido
- Medium Slate Blue 1768 343 for bloomdido
- [Medium Spring Green 0 - cannot produce, not trading these]
- Medium Turquoise 4293 in FB camp oven
- Medium Violet Red 600
- Midnight Blue 877
- Mint Cream 1436 (1120 in NP/SW oven)
- Misty Rose 1251
- Moccasin 1872 343 for bloomdido
- [Navy 0 - cannot produce, not trading these]
- Old Lace 0
- Olive 0 343 for bloomdido
- Olive Drab 3787 4818 (1031 in NP Voyna oven) 400 reserved
- Orchid 698
- Pale Golden Rod 0
- Pale Green 0 343 for bloomdido
- Pale Turquoise 0
- Pale Violet Red 0
- Peru 0 343 for bloomdido
- Pink 0
- Plum 7920
- Powder Blue 0 200 needed
- Purple 0
- Rosy Brown 0
- Royal Blue 100
- Saddle Brown 1312 (1164 in Adn S oven)
- Salmon 717
- Sea Green 627
- Sea Shell 729
- Sienna 1978 (6757 in Adn S oven) 343 for bloomdido
- Silver 3185
- Sky Blue 0
- [Slate Blue 341 - cannot produce, not trading these]
- Snow 343 (2085 in Adn oven)
- Steel Blue 1555
- Tan 0
- Teal 10581 in FB camp oven
- Thistle 0
- Tomato 9107 343 for bloomdido
- Turquoise 0
- Violet Red 0
- [Wheat 400 - cannot produce, not trading these]
- White 234
- White Smoke 0
- Yellow Green 0
Marble Trading
Shop located in Falcon Bay, just North of the Chariot Stop, across SArt (4325, -545). Chat Pascalito or Ariella for orders and trading.
Price Structure
marble class 1
1 piece of marble for one of following (you can even mix and match):
- 0.5 Khefre's Essence (250 beetles)
- 3 roosters
- 500 moss with 2 or more attributes
- 100 herb seeds
- 600 charcoal
- 30 salt
- 150 cactus sap
- 150 cobra skins
- 30 cement
- 200 concrete
- 100 cut(table) stone
- 30 ash
- 25 potash
- 40 lime
- 2 mirrors
- 600 silver powder
- 10 glass pipe
- 5 thermometer
- 200 (dried) papyrus
- 600 (rotten) flax
- 15 canvas (temporarily closed - stocked up)
- 180 rope (temporarily closed - stocked up)
- 900 twine (temporarily closed - stocked up)
- 15 linen (temporarily closed - stocked up)
- 150 slate (temporarily closed - stocked up)
- 25 scorpions brood mushrooms
- 30 hairy tooth mushrooms
- 10 dueling serpent mushrooms
- 10 heaven's torent mushrooms
- 10 peasant foot mushrooms
- 10 razor's edge mushrooms
- 10 salt water fungus
- 10 beehive mushrooms
- 10 golden sun mushrooms
- 10 sun star mushrooms
- 10 spiderling mushrooms
- 20 pool of tranquility mushrooms
- other item offers welcome
marble class 2
120% of class 1, Example : 240 papyrus per piece.
marble class 3
140% of class 1, Example : 280 papyrus per piece
marble class 4
200% of class 1, Example : 400 papyrus per piece
marble class 5
300% of class 1, Example : 600 papyrus per piece
Available Marble (orders for non listed types are welcome)
class 1
- Oyster Shell Marble
- White Travertine
- Yellow Alabaster
class 2
- Mud Granite
- Night Granite
- Canary Granite
class 3
- Rose Alabaster
class 4
- Tangerine Marble
- Hornets Wing Granite
- Green Sun Marble
- Tiger's Eye Granite
- Serpentine Marble
- White Alabaster
- other types that require Perception 20 or less to prospect
class 5
- Leopards Paw Marble
- Island Blue Marble
- Fire Rock
- Mountain Marble
- other types that require Perception 21 or higher to prospect
Gearbox Rental Service
Rental Procedure
- Collateral : 250 of any metal, you get it back when returning the gearbox (if hard, we can come up with other possibilities).
- Rental cost per real life week : 2 medium gears or 12 small gears or 40 iron or 40 copper (if hard, we can come up with other possibilities).
- Chat Pascalito or Ariella if you want to rent an available gearbox from the list below or if you need a gearbox not listed (we will try to make it if the cost is reasonable).
Available Gearboxes (sortable table)
| A | B | C | D | E | F | G | H | rented by - on | collateral |
| 58 | 193 | 193 | |||||||
| 463 | 278 | 278 | |||||||
| 83 | 100 | 100 | |||||||
| 463 | 50 | 36 | |||||||
| 139 | 167 | 50 | |||||||
| 144 | 144 | 240 | |||||||
| 167 | 556 | 322 | |||||||
| 200 | 120 | 120 | |||||||
| 240 | 333 | 333 | |||||||
| 400 | 480 | 556 | |||||||
| 463 | 278 | 463 | |||||||
| 60 | 200 | 167 | |||||||
| 333 | 400 | 333 | |||||||
| 346 | 346 | 120 | |||||||
| 400 | 200 | 480 | |||||||
| 463 | 463 | 556 | |||||||
| 72 | 278 | 231 | |||||||
| 139 | 139 | 463 | |||||||
| 240 | 400 | 72 | |||||||
| 333 | 333 | 120 | |||||||
| 463 | 386 | 386 | |||||||
| 463 | 463 | 386 | |||||||
| 83 | 480 | 346 |
Paint
Tested Recipes
I have recipes for all 142 colors, I will gradually test them on a needed-base. They include No Earth Light and Silver Powder yet.
I will gladly make your paint for the materials + 10% fee.
The materials in the recipes in that quantity make 10 db of paint.
| Color | Recipe | Avatar |
|---|---|---|
| Alice Blue | 1 DeadTongue, 6 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 RedSand | Pascalito |
| Antique White | 6 Cabbage, 1 Iron, 1 Copper, 1 Lead, 1 Saltpeter, 1 Clay | Pascalito |
| Aqua | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Aquamarine | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 Sulfur, 1 Carrot | Pascalito |
| Azure | 5 Copper, 1 Cabbage, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Beige | 1 Cabbage, 1 Carrot, 6 Copper, 1 Lead, 1 Clay | Pascalito |
| Bisque | 1 Cabbage, 1 Lead, 5 Carrot, 1 Iron, 2 Copper, 1 RedSand | Pascalito |
| Black | 7 Clay, 1 Copper, 1 Cabbage, 1 RedSand | Pascalito |
| Blanched Almond | 1 Carrot, 1 Saltpeter, 1 Copper, 1 Lead, 1 Sulfur, 7 Cabbage | Pascalito |
| Blue | 1 Sulfur, 1 Iron, 1 Potash, 1 DeadTongue, 1 Cabbage, 7 Copper | Pascalito |
| Blue Violet | 1 Lead, 1 Iron, 1 DeadTongue, 6 Cabbage, 1 Carrot | Pascalito |
| Brown | 6 Cabbage, 1 RedSand, 3 Carrot | Pascalito |
| Burly Wood | 6 Carrot, 1 Copper, 1 Cabbage, 1 Iron, 1 Sulfur, 1 Clay | Pascalito |
| Cadet Blue | 6 Clay, 4 Copper, 1 Sulfur | Pascalito |
| Carrot | 10 Carrot | Pascalito |
| Chartreuse | 1 Cabbage, 1 Clay, 1 Copper, 1 DeadTongue, 1 Lead, 5 Carrot | Pascalito |
| Chocolate | 2 Cabbage, 8 Carrot | Pascalito |
| Coral | 9 Carrot, 1 Lead | Pascalito |
| Cornflower Blue | 1 Cabbage, 1 Clay, 6 Copper, 1 Sulfur, 1 Iron, 1 RedSand | Pascalito |
| Cornsilk | 1 Copper, 1 Cabbage, 1 Lead, 6 Carrot, 1 Iron | Pascalito |
| Crimson | 3 Cabbage, 6 Carrot, 1 RedSand | Pascalito |
| Dark Blue | 1 Clay, 1 Iron, 1 DeadTongue, 1 Copper, 9 Cabbage | Pascalito |
| Dark Cyan | 3 Cabbage, 2 Clay, 5 Copper | Pascalito |
| Dark Golden Rod | 6 Clay, 4 Carrot, 1 Saltpeter | Pascalito |
| Dark Gray | 7 Cabbage, 1 Iron, 1 Lead, 1 Copper | Pascalito |
| Dark Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Cabbage | Pascalito |
| Dark Khaki | 1 Cabbage, 1 Clay, 6 Carrot, 1 Iron, 1 Copper | Pascalito |
| Dark Magenta | 8 Cabbage, 1 Carrot, 1 RedSand | Pascalito |
| Dark Olive Green | 9 Clay, 1 Copper | Pascalito |
| Dark Orange | 1 Cabbage, 7 Carrot, 1 Saltpeter, 1 Copper, 1 Clay | Pascalito |
| Dark Orchid | 1 Carrot, 1 RedSand, 11 Cabbage | Pascalito |
| Dark Red | 2 Cabbage, 7 RedSand, 1 Carrot | Pascalito |
| Dark Salmon | 7 Cabbage, 1 Copper, 1 Clay, 1 Lead | Pascalito |
| Dark Sea Green | 1 Cabbage, 7 Clay, 1 Iron, 1 Copper, 1 Sulfur | Pascalito |
| Dark Slate Blue | 10 Cabbage | Pascalito |
| Dark Slate Gray | 5 Clay, 1 Copper, 4 Cabbage | Pascalito |
| Dark Turquoise | 1 Cabbage, 1 Clay, 1 Iron, 6 Copper, 1 ToadSkin | Pascalito |
| Dark Violet | 1 Potash, 10 Cabbage, 1 RedSand | Pascalito |
| Deep Pink | 1 Cabbage, 7 Carrot, 1 RedSand, 1 Sulfur, 1 Iron | Pascalito |
| Deep Sky Blue | 1 Clay, 1 DeadTongue, 1 Cabbage, 1 Lime, 1 ToadSkin, 6 Copper | Pascalito |
| Dim Gray | 9 Cabbage, 1 Clay | Pascalito |
| Dodger Bluee | 1 Carrot, 1 Iron, 1 DeadTongue, 1 Cabbage, 1 Saltpeter, 9 Copper | Pascalito |
| Fire Brick | 3 Cabbage, 1 RedSand, 6 Carrot | Pascalito |
| Forest Green | 8 Clay, 1 Saltpeter, 2 Copper | Pascalito |
| Ghost White | 1 Copper, 1 Lead, 1 Carrot, 1 DeadTongue, 1 Lime, 6 Cabbage | Pascalito |
| Green | 8 Clay, 1 Saltpeter, 1 Copper, 1 Toad Skin | Pascalito |
| Green Yellow | 6 Clay, 1 Saltpeter, 1 Copper, 1 Lead, 1 Carrot, 1 Cabbage | Pascalito |
| Indian Red | 4 Cabbage, 6 Carrot | Pascalito |
| Lavender Blush | 1 Copper, 6 Cabbage, 1 Lead, 1 Carrot, 1 Iron | Pascalito |
| Light Golden Rod Yellow | 1 Cabbage, 1 Copper, 1 Lead, 1 Carrot, 1 Sulfur, 7 Clay | Pascalito |
| Light Yellow | 1 Copper, 1 Lead, 7 Carrot, 1 RedSand, 1 Sulfur | Pascalito |
| Linen | 1 Copper, 1 Lead, 1 RedSand, 1 Carrot, 1 Lime, 9 Cabbage | Pascalito |
| Maroon | 7 Clay, 1 Iron, 1 Cabbage, 1 RedSand | Pascalito |
| Medium Violet Red | 5 Cabbage, 4 Carrot, 1 RedSand | Pascalito |
| Midnight Blue | 1 Clay, 1 Copper, 7 Cabbage, 1 RedSand | Pascalito |
| Orange | 10 Carrot, 1 Saltpeter, 1 Copper, 1 Sulfur | Pascalito |
| Orange Red | 1 Cabbage, 1 RedSand, 1 Saltpeter, 1 Copper, 1 Clay, 6 Carrot | Pascalito |
| Pale Violet Red | 8 Cabbage, 1 Copper, 1 Clay | Pascalito |
| Pink | 6 Cabbage, 1 Copper, 1 Lead, 1 Clay, 1 Carrot | Pascalito |
| Red | 1 Copper, 1 Sulfur, 1 Clay, 1 Saltpeter, 1 Iron, 8 Carrot | Pascalito |
| Saddle Brown | 10 Clay | Pascalito |
| Silver | 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Saltpeter, 1 Clay | Pascalito |
| Silver | 1 Carrot, 1 Copper, 7 Cabbage, 1 Iron, 1 Sulfur, 1 Copper | Pascalito |
| Spring Green | 1 Clay, 1 Carrot, 1 DeadTongue, 1 Lead, 5 Copper, 1 Cabbage | Pascalito |
| Turquoise | 1 Clay, 9 Copper, 1 Cabbage, 1 Iron, 1 Sulfur | Pascalito |
| Violet Red | 7 Cabbage, 1 Iron, 1 RedSand, 1 Carrot | Pascalito |
| White | 4 Cabbage, 2 Copper, 1 Lead, 1 Carrot, 1 Iron, 1 Clay | Pascalito |
| Yellow | 1 Saltpeter, 1 Copper, 7 Clay, 1 Lead, 1 Carrot | Pascalito |
| Yellow Green | 1 Cabbage, 1 Clay, 1 Iron, 1 Saltpeter, 1 Copper, 6 Carrot, 1 Toad Skin | Pascalito |
Pilgrim Shrines
- Papyrus - Mountain (Pascalito planned)
- Salt - Tangerine (Pascalita planned)
- Cabbage - Mountain (Ariella planned)
- Carrots - Green Sun (AliBabba)
- Potash - Tangerine (Rhiannae)
- Cuttable Stone - Mud (Aarys)
Beer
Spot Tests
4480 -512
- NW = Acetobacter-22 Yeast-27 Lactobacillus-4 Acetobacter-38 Lactobacillus-60 Mold-23 Yeast-65 Lactobacillus-53 Acetobacter-30 Yeast-33 Yeast-16 Yeast-90 Lactobacillus-37 Lactobacillus-20 Acetobacter-54 Mold-79 Acetobacter-14 Yeast-32 Yeast-11 Mold-15 Yeast-97 �
- NE = Yeast-27 Yeast-33 Mold-15 Yeast-80 Yeast-41 Yeast-75 Acetobacter-70 Acetobacter-22 Acetobacter-30 Acetobacter-14 Lactobacillus-12 Acetobacter-38 Mold-23 Yeast-1 Yeast-48 Yeast-16 Yeast-88 Yeast-65 �
- SW = Lactobacillus-68 Yeast-8 Yeast-1 Lactobacillus-44 Yeast-41 Lactobacillus-85 Yeast-57 Yeast-35 Yeast-64 Yeast-50 Mold-31 Yeast-90 Yeast-25 Yeast-99 Lactobacillus-20 Mold-39 Yeast-33 Yeast-48 Lactobacillus-100 Yeast-91 Yeast-98 Yeast-18 Mold-71 Yeast-66 Acetobacter-62 Yeast-73 �
- SE = Yeast-99 Mold-39 Acetobacter-94 Yeast-1 Lactobacillus-68 Yeast-57 Acetobacter-38 Mold-31 Lactobacillus-44 Yeast-8 Yeast-25 Yeast-19 Yeast-50 Yeast-33 Lactobacillus-21 Lactobacillus-52 Yeast-98 Yeast-58 Yeast-16 Lactobacillus-85 Yeast-35 Yeast-88 Yeast-90 Yeast-65 Yeast-41 Yeast-49 Lactobacillus-28 �
4480 -576
- NW = Yeast-1 Lactobacillus-68 Lactobacillus-44 Yeast-98 Lactobacillus-85 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-67 Yeast-8 Yeast-56 Mold-15 Mold-31 Yeast-90 �
- NE = Lactobacillus-44 Yeast-41 Yeast-99 Yeast-16 Yeast-8 Yeast-57 Lactobacillus-68 Yeast-90 Mold-39 Yeast-65 Yeast-49 Yeast-33 Yeast-48 Acetobacter-86 Yeast-35 Lactobacillus-28 Lactobacillus-92 Mold-31 Yeast-1 Mold-15 �
- SW = Yeast-1 Lactobacillus-68 Lactobacillus-20 Acetobacter-86 Yeast-99 Mold-31 Lactobacillus-44 Yeast-98 Lactobacillus-85 Yeast-73 Mold-71 Yeast-16 Yeast-74 Yeast-33 Mold-15 Yeast-49 Yeast-18 �
- SE = Lactobacillus-68 Mold-39 Yeast-57 Yeast-41 Yeast-8 Yeast-99 Yeast-19 Yeast-1 Yeast-16 Yeast-33 Lactobacillus-44 Yeast-97 Lactobacillus-85 Yeast-35 Acetobacter-38 Yeast-48 Yeast-58 Yeast-90 Yeast-88 Acetobacter-94 �
4416 -448
- NW = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-38 Lactobacillus-61 Acetobacter-14 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-83 Acetobacter-70 Yeast-64 Lactobacillus-92 �
- NE = Mold-15 Yeast-33 Yeast-65 Mold-23 Yeast-90 Yeast-73 Acetobacter-14 Acetobacter-38 Lactobacillus-61 Lactobacillus-12 Lactobacillus-60 Acetobacter-22 Yeast-97 Yeast-75 Yeast-64 Acetobacter-70 Yeast-83 Lactobacillus-92 �
- SW = Mold-23 Mold-15 Yeast-27 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Acetobacter-38 Yeast-97 Yeast-65 Lactobacillus-61 �
- SE = Mold-23 Yeast-27 Mold-15 Yeast-75 Acetobacter-22 Yeast-83 Yeast-50 Yeast-33 Yeast-97 Acetobacter-38 Yeast-65 Lactobacillus-61 �
4416 -512
- NW = Yeast-33 Lactobacillus-53 Acetobacter-22 Lactobacillus-20 Yeast-65 Mold-23 Yeast-73 Acetobacter-94 Yeast-27 Yeast-90 Mold-15 Yeast-83 Acetobacter-70 Acetobacter-14 Acetobacter-54 Lactobacillus-37 Mold-55 Acetobacter-30 Yeast-58
- seal 1600 = Yeast-33 Lactobacillus-53
- seal 1800 = Yeast-33
- 150 honey (12) 1 raw (12) seal 1800 ==> Brief Description: Nasty Beer� �--- Alcohol: 755 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 687 ---� �--- Glucose (sweet): 746 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 15 ---�--- Banana Flavor (fruity): 27 ---�--- Cherry Flavor (fruity): 56 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 2581 ---�--- Nutmeg Flavor (slightly bitter): 63 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 380 ---� �Microbes Detected: Yeast-33 �
- NE = Lactobacillus-53 Yeast-27 Acetobacter-22 Yeast-33 Mold-23 Yeast-83 Yeast-90 Mold-15 Mold-55 Lactobacillus-61 Yeast-64 Yeast-65 Yeast-73 Lactobacillus-37 Lactobacillus-4 Lactobacillus-93 Mold-39 Lactobacillus-20 Acetobacter-38
- SW = Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-52 Lactobacillus-21 Yeast-64 Yeast-56 Yeast-18 Yeast-9 Mold-31 Mold-39 Yeast-51 Lactobacillus-29 Lactobacillus-60 Yeast-25 Lactobacillus-37
- seal 1600 = Yeast-8 Yeast-99
- seal 1799 = Yeast-8
- 150 honey (12) 1 raw (12) seal 1799 ==> Brief Description: Cloying Beer� �--- Alcohol: 1079 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 426 ---� �--- Glucose (sweet): 422 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 2519 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 13 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8 �
- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 ==> � �Brief Description: Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor. � �--- Alcohol: 1079 ---�--- Color: 75 ---�--- Mold: 0 ---�--- Vitamins: 148 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 322 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 310 ---�--- Orange Flavor (fruity): 53 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 17 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 96 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 20 ---�--- Tannin Flavor (very bitter): 155 ---�--- Grassy Flavor (unpleasant): 97 ---�--- Nasty Flavors (unpleasant): 14 ---� �Microbes Detected: Yeast-8
- 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> � �Brief Description: Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. � �--- Alcohol: 1159 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 247 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 576 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 417 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 221 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 107 ---�--- Nutmeg Flavor (slightly bitter): 97 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-41 Yeast-57 Lactobacillus-44 Acetobacter-94 Yeast-90 Lactobacillus-85 Mold-95 Lactobacillus-68 Yeast-91 Acetobacter-86 Yeast-98 Acetobacter-62 Mold-71 Yeast-1 Lactobacillus-21 Lactobacillus-52 Yeast-64 Yeast-18 Yeast-56 Yeast-9 Mold-31 Lactobacillus-29 Mold-39 Yeast-51 Lactobacillus-60 Yeast-25 Lactobacillus-37 �
- SE = Lactobacillus-44 Yeast-8 Lactobacillus-85 Acetobacter-94 Yeast-64 Yeast-99 Yeast-41 Yeast-91 Yeast-57 Yeast-90 Lactobacillus-68 Yeast-1 Mold-95 Acetobacter-62 Yeast-98 Acetobacter-86 Yeast-25 Yeast-9 Lactobacillus-28 Mold-31 Lactobacillus-29 Yeast-50 Mold-71 Yeast-81 Yeast-56 Yeast-33 Acetobacter-6 Yeast-18 Yeast-35 Mold-39
4416 -576
- NW = Lactobacillus-44 Yeast-1 Lactobacillus-68 Yeast-8 Acetobacter-38 Lactobacillus-85 Lactobacillus-60 Mold-31 Yeast-99 Yeast-98 Yeast-51 Mold-39 Acetobacter-94 Yeast-49 Yeast-9 Yeast-35
- NE =�Lactobacillus-44 Yeast-1 Lactobacillus-68 Acetobacter-38 Acetobacter-94 Yeast-98 Yeast-57 Yeast-90 Mold-39 Lactobacillus-52 Yeast-99 Yeast-41 Lactobacillus-92 Lactobacillus-20 Mold-95 Mold-71 Acetobacter-86 Mold-87 Mold-31 Yeast-8
- SE = Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- seal 1200 ==> Y99 L44
- seal 1800 ==> nothing
- seal 1500 ==> nothing
- seal 1350 ==> Y99
- 120 honey (1194) 10 light (1194) seal 1350 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 161 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 105 ---� �--- Glucose (sweet): 1059 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 3 ---�--- Date Flavor (fruity): 10 ---�--- Honey Flavor (fruity): 115 ---�--- Nutmeg Flavor (slightly bitter): 49 ---�--- Cinnamon Flavor (slightly bitter): 2 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 16 ---� �Microbes Detected: Yeast-99 �
- 30 light (1194) seal 1350 ==>� �Brief Description: Beer. � �--- Alcohol: 124 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 191 ---� �--- Glucose (sweet): 1 ---�--- Maltose (sweet): 235 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 2 ---�--- Date Flavor (fruity): 8 ---�--- Nutmeg Flavor (slightly bitter): 37 ---�--- Cinnamon Flavor (slightly bitter): 1 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 45 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 30 light (12) ==>� �Brief Description: Cloying Beer� �--- Alcohol: 313 ---�--- Color: 8 ---�--- Mold: 0 ---�--- Vitamins: 1375 ---� �--- Glucose (sweet): 947 ---�--- Maltose (sweet): 300 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 32 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 18 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 95 ---�--- Cinnamon Flavor (slightly bitter): 5 ---�--- Tannin Flavor (very bitter): 16 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 2 ---� �Microbes Detected: Yeast-99 �
- 120 honey (1194) 20 light (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 439 ---�--- Color: 30 ---�--- Mold: 0 ---�--- Vitamins: 51 ---� �--- Glucose (sweet): 801 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 120 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 3 ---�--- Cherry Flavor (fruity): 3 ---�--- Date Flavor (fruity): 50 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 98 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 40 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- 120 honey (1294) 20 light (12) open ==> � �Brief Description: Very Potent Beer. Hint of honey flavor. � �--- Alcohol: 1227 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 697 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 78 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 18 ---�--- Date Flavor (fruity): 108 ---�--- Honey Flavor (fruity): 226 ---�--- Nutmeg Flavor (slightly bitter): 127 ---�--- Cinnamon Flavor (slightly bitter): 29 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 29 ---�--- Nasty Flavors (unpleasant): 52 ---� �Microbes Detected: Yeast-99 Lactobacillus-44 Yeast-98 Yeast-1 Mold-39 Yeast-41 Yeast-57 Mold-31 Lactobacillus-52 Acetobacter-86 Yeast-9 Lactobacillus-68 Acetobacter-62 Mold-95 �
- SW =�Yeast-57 Lactobacillus-44 Yeast-90 Yeast-98 Mold-31 Yeast-9 Acetobacter-38 Acetobacter-94 Yeast-1 Yeast-73 Lactobacillus-52 Yeast-49 Yeast-41 Yeast-99 Acetobacter-62 Lactobacillus-68 Yeast-65 Lactobacillus-85 �
- seal 1200 ==> nothing
- seal 900 ==> Y57 L44 Y90
- seal 1100 ==> Yeast-57
- 150 honey (1194) 25 raw (12) seal 1100 ==>� �Brief Description: Grassy Beer� �--- Alcohol: 1198 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1515 ---� �--- Glucose (sweet): 327 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 123 ---�--- Date Flavor (fruity): 29 ---�--- Honey Flavor (fruity): 155 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 119 ---�--- Nasty Flavors (unpleasant): 13 ---� �Microbes Detected: Yeast-57 �
- 115 honey (1194) 10 light (1194) seal 1100 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 971 ---�--- Color: 15 ---�--- Mold: 0 ---�--- Vitamins: 53 ---� �--- Glucose (sweet): 199 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 60 ---�--- Orange Flavor (fruity): 22 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 100 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 119 ---�--- Nutmeg Flavor (slightly bitter): 71 ---�--- Cinnamon Flavor (slightly bitter): 19 ---�--- Tannin Flavor (very bitter): 30 ---�--- Grassy Flavor (unpleasant): 69 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-57 �
- 110 honey (1194) 15 light (1194) seal 1100 ==> � �Brief Description: Potent Beer. Muddled flavors. � �--- Alcohol: 1124 ---�--- Color: 22 ---�--- Mold: 0 ---�--- Vitamins: 70 ---� �--- Glucose (sweet): 6 ---�--- Maltose (sweet): 150 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 89 ---�--- Orange Flavor (fruity): 26 ---�--- Banana Flavor (fruity): 12 ---�--- Cherry Flavor (fruity): 116 ---�--- Date Flavor (fruity): 27 ---�--- Honey Flavor (fruity): 116 ---�--- Nutmeg Flavor (slightly bitter): 82 ---�--- Cinnamon Flavor (slightly bitter): 22 ---�--- Tannin Flavor (very bitter): 45 ---�--- Grassy Flavor (unpleasant): 84 ---�--- Nasty Flavors (unpleasant): 12 ---� �Microbes Detected: Yeast-57
4416 -640
- SW = Lactobacillus-44 Yeast-9 Yeast-99 Mold-87 Yeast-35 Lactobacillus-68 Lactobacillus-92 Yeast-18 Yeast-51 Yeast-65 Yeast-49 Yeast-41 Yeast-8 Lactobacillus-60 Lactobacillus-20 �
- SE = Lactobacillus-44 Yeast-99 Lactobacillus-68 Lactobacillus-92 Mold-39 Yeast-51 Mold-71 Yeast-40 Yeast-41 Yeast-9 Yeast-65 Yeast-42 Mold-87 �
- NW = Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-65 Yeast-99 Yeast-73 Yeast-51 Lactobacillus-52 Acetobacter-86 Mold-87 �
- seal 415 ==> Yeast-1 Lactobacillus-44 Lactobacillus-92 Yeast-9 Lactobacillus-68 Acetobacter-38 Yeast-90 �
- seal 1165 ==> Yeast-1 Lactobacillus-44
- seal 1350 ==> Yeast-1
- 150 honey (12) 1 raw (12) seal 1350 ==> � �Brief Description: Very Potent Fruity Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 606 ---� �--- Glucose (sweet): 80 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 134 ---�--- Banana Flavor (fruity): 88 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 54 ---�--- Honey Flavor (fruity): 2724 ---�--- Nutmeg Flavor (slightly bitter): 55 ---�--- Cinnamon Flavor (slightly bitter): 44 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 76 ---� �Microbes Detected: Yeast-1 �
- NE = Yeast-1 Lactobacillus-68 Yeast-99 Lactobacillus-92 Yeast-65 Lactobacillus-44 Acetobacter-38 Mold-87 Mold-39 Lactobacillus-20 Yeast-16 Yeast-33 Acetobacter-86 Lactobacillus-52 Yeast-90 �
- seal 793 ==> Yeast-1 Lactobacillus-68 Yeast-99 �
- seal 1000 ==> Yeast-1 Lactobacillus-68
- seal 1200 ==> Yeast-1 Lactobacillus-68
4352 -448
- NW = Mold-15 Yeast-34 Acetobacter-6 Lactobacillus-5 Lactobacillus-77 Lactobacillus-60 Yeast-73 Yeast-91 Yeast-56 Acetobacter-70 Yeast-10 Yeast-65 Lactobacillus-28 Yeast-98 Lactobacillus-4 Lactobacillus-93 Yeast-19 Lactobacillus-100 Mold-79 Acetobacter-22 �
- NE = Lactobacillus-53 Yeast-65 Mold-15 Yeast-90 Lactobacillus-61 Acetobacter-70 Yeast-73 Acetobacter-38 Yeast-83 Yeast-75 Yeast-89 Yeast-27 Yeast-33 Yeast-56 Yeast-24 Acetobacter-94 Mold-23 Yeast-32 Yeast-64 Acetobacter-22 �
- SW = Mold-15 Lactobacillus-60 Acetobacter-70 Lactobacillus-28 Lactobacillus-5 Yeast-73 Lactobacillus-77 Yeast-34 Acetobacter-6 Yeast-19 Lactobacillus-100 Yeast-56 Yeast-9 Yeast-65 Yeast-16 Yeast-50 Mold-79 Yeast-91 Lactobacillus-52 Yeast-35 Yeast-89 Lactobacillus-4 Mold-63 Yeast-57 �
- SE = Acetobacter-94 Acetobacter-70 Yeast-56 Mold-23 Yeast-33 Yeast-75 Yeast-27 Yeast-24 Yeast-73 Yeast-83 Lactobacillus-53 Yeast-50 Acetobacter-38 Yeast-90 Yeast-57 Yeast-32 Yeast-65 Mold-15 Lactobacillus-61 Yeast-89 Acetobacter-22 Yeast-64 Mold-55
4352 -512
- SW = Lactobacillus-45 Yeast-67 Yeast-10 Acetobacter-86 Lactobacillus-68 Lactobacillus-37 Yeast-41 Yeast-40 Acetobacter-22 Yeast-32 Yeast-51 Yeast-17 Lactobacillus-29 Yeast-26 Yeast-83 Lactobacillus-4 Acetobacter-46 Lactobacillus-76 Yeast-98 Yeast-18 Yeast-97 Yeast-43 Lactobacillus-44 Lactobacillus-93 Lactobacillus-92 Acetobacter-6 Yeast-1 Mold-47 Lactobacillus-61 Yeast-8 Lactobacillus-53 Mold-55
- SE = Lactobacillus-29 Yeast-91 Yeast-8 Lactobacillus-85 Lactobacillus-37 Lactobacillus-44 Acetobacter-94 Acetobacter-86 Yeast-99 Yeast-42 Lactobacillus-13 Yeast-56 Acetobacter-62 Acetobacter-70 Yeast-98 Acetobacter-6 Yeast-25 Yeast-41 Acetobacter-38 Yeast-90 Lactobacillus-52 Yeast-64 Yeast-57 Lactobacillus-28 Mold-95 Yeast-49 Yeast-18 Yeast-88 Mold-31 Lactobacillus-21
- NW = Lactobacillus-100 Mold-15 Mold-79 Yeast-57 Lactobacillus-60 Yeast-91 Acetobacter-6 Lactobacillus-69 Lactobacillus-5 Lactobacillus-77 Yeast-98 Yeast-35 Acetobacter-22 Acetobacter-78 Yeast-10 Mold-63 Yeast-56 Yeast-65 Yeast-74 Mold-71 Mold-55 Yeast-34 Yeast-16 Acetobacter-70 Yeast-73 Yeast-19 Lactobacillus-92 Lactobacillus-28 Yeast-9
- NE = Acetobacter-94 Lactobacillus-53 Yeast-33 Yeast-83 Yeast-56 Acetobacter-22 Yeast-73 Acetobacter-70 Yeast-32 Mold-55 Yeast-89 Lactobacillus-61 Yeast-24 Yeast-27 Mold-23 Acetobacter-14 Yeast-65 Acetobacter-86 Lactobacillus-13 Yeast-57 Lactobacillus-92 Yeast-16
4352 -576
- SW = Lactobacillus-37 Lactobacillus-68 Yeast-43 Lactobacillus-76 Yeast-51 Yeast-67 Lactobacillus-4 Yeast-18 Lactobacillus-44 Yeast-32 Yeast-10 Yeast-40 Yeast-91 Mold-7 Acetobacter-86 Mold-31 Yeast-41 Lactobacillus-60 Lactobacillus-45 Yeast-26 Acetobacter-22 Lactobacillus-93 Yeast-48 Lactobacillus-61 Lactobacillus-77 Lactobacillus-29
- SE = Lactobacillus-44 Yeast-57 Yeast-1 Acetobacter-62 Yeast-99 Lactobacillus-52 Lactobacillus-60 Lactobacillus-37 Lactobacillus-28 Yeast-41 Acetobacter-38 Lactobacillus-13 Yeast-25 Yeast-9 Lactobacillus-68 Yeast-98 Acetobacter-94 Yeast-90 Yeast-42 Lactobacillus-21 Lactobacillus-29 Yeast-65
- NW = Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 �
- seal 1799 ==> nothing
- seal 1200 ==> Yeast-26
- 150 honey (1194) 25 raw (12) seal 1200 ==>� �Brief Description: Cloying Beer� �--- Alcohol: 351 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 1607 ---� �--- Glucose (sweet): 1174 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 161 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 �
- 15 honey (1194) 25 light (1194) seal 1200 ==>� �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 317 ---�--- Color: 37 ---�--- Mold: 0 ---�--- Vitamins: 163 ---� �--- Glucose (sweet): 4 ---�--- Maltose (sweet): 129 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 149 ---�--- Orange Flavor (fruity): 8 ---�--- Banana Flavor (fruity): 8 ---�--- Cherry Flavor (fruity): 5 ---�--- Date Flavor (fruity): 951 ---�--- Honey Flavor (fruity): 29 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 11 ---�--- Tannin Flavor (very bitter): 74 ---�--- Grassy Flavor (unpleasant): 44 ---�--- Nasty Flavors (unpleasant): 8 ---� �Microbes Detected: Yeast-26 �
- 35 honey (1194) 6 raw (1194) seal 1200 (sealed too late) ==> � �Brief Description: Fruity Dry Beer. Bold date flavor. � �--- Alcohol: 351 ---�--- Color: 6 ---�--- Mold: 0 ---�--- Vitamins: 28 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 71 ---�--- Orange Flavor (fruity): 9 ---�--- Banana Flavor (fruity): 9 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 1053 ---�--- Honey Flavor (fruity): 51 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 36 ---�--- Grassy Flavor (unpleasant): 79 ---�--- Nasty Flavors (unpleasant): 9 ---� �Microbes Detected: Yeast-26 Acetobacter-22
- 120 honey (1194) 30 light (1194) 60 medium (1194) open ==> � �Brief Description: Cloying Beer� �--- Alcohol: 1314 ---�--- Color: 224 ---�--- Mold: 0 ---�--- Vitamins: 462 ---� �--- Glucose (sweet): 35 ---�--- Maltose (sweet): 900 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 10 ---�--- Acetic Acid (sour): 21 ---� �--- Barley Flavor (pleasant): 537 ---�--- Orange Flavor (fruity): 23 ---�--- Banana Flavor (fruity): 21 ---�--- Cherry Flavor (fruity): 169 ---�--- Date Flavor (fruity): 1059 ---�--- Honey Flavor (fruity): 144 ---�--- Nutmeg Flavor (slightly bitter): 150 ---�--- Cinnamon Flavor (slightly bitter): 65 ---�--- Tannin Flavor (very bitter): 209 ---�--- Grassy Flavor (unpleasant): 75 ---�--- Nasty Flavors (unpleasant): 30 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Yeast-43 Acetobacter-86 Lactobacillus-4 Yeast-48 Lactobacillus-93 Mold-7 Yeast-10 Yeast-41 Lactobacillus-60 Yeast-91 Yeast-3 Lactobacillus-45 Yeast-51 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Acetobacter-6 Yeast-40 �
- NE = Lactobacillus-44 Mold-95 Yeast-1 Lactobacillus-68 Acetobacter-94 Yeast-99 Yeast-90 Yeast-42 Lactobacillus-60 Yeast-41 Acetobacter-38 Yeast-98 Lactobacillus-29 Lactobacillus-37 Yeast-8 Lactobacillus-13 Lactobacillus-52 Lactobacillus-92 Yeast-57 Acetobacter-62 Yeast-51 Yeast-56 Yeast-9 Acetobacter-70 �
4352 -640
- NW =�Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- seal 1198 ==> Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93
- seal 1588 ==> Yeast-91 Yeast-3 Yeast-43
- seal 1798 ==> Yeast-91 Yeast-3
- seal 1940 ==> Yeast-91
- open : � �Brief Description: Cloying Beer� �--- Alcohol: 713 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 63 ---� �--- Glucose (sweet): 788 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 19 ---�--- Banana Flavor (fruity): 15 ---�--- Cherry Flavor (fruity): 10 ---�--- Date Flavor (fruity): 9 ---�--- Honey Flavor (fruity): 2514 ---�--- Nutmeg Flavor (slightly bitter): 10 ---�--- Cinnamon Flavor (slightly bitter): 9 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 57 ---�--- Nasty Flavors (unpleasant): 77 ---� �Microbes Detected: Yeast-91 Yeast-3 Yeast-43 Lactobacillus-60 Lactobacillus-93 Lactobacillus-37 Yeast-26 Lactobacillus-77 Lactobacillus-61 Acetobacter-86 Lactobacillus-53 Acetobacter-62 Mold-7 Lactobacillus-76 Yeast-48 Acetobacter-22 Yeast-11 Yeast-51 Yeast-32 Yeast-40 Yeast-67 Yeast-25 Mold-55 Lactobacillus-92 �
- 100 honey (12) 1 raw (12) seal 1940 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 502 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 36 ---� �--- Glucose (sweet): 499 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 13 ---�--- Banana Flavor (fruity): 10 ---�--- Cherry Flavor (fruity): 7 ---�--- Date Flavor (fruity): 6 ---�--- Honey Flavor (fruity): 1677 ---�--- Nutmeg Flavor (slightly bitter): 7 ---�--- Cinnamon Flavor (slightly bitter): 6 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 41 ---�--- Nasty Flavors (unpleasant): 54 ---� �Microbes Detected: Yeast-91
- NE = Lactobacillus-92 Yeast-1 Lactobacillus-68 Lactobacillus-60 Yeast-9 Yeast-99 Lactobacillus-52 Lactobacillus-20 Acetobacter-38 Acetobacter-94 Yeast-73 Yeast-51 Yeast-65 Yeast-50 Lactobacillus-28 Lactobacillus-13 Mold-87 Lactobacillus-69 Mold-39 Yeast-90
- SW = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-3 Yeast-40 Yeast-58 Yeast-8 Yeast-48 Yeast-91 Lactobacillus-44 Lactobacillus-13 �
- seal 1118 = Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56
- seal 1360 = Brief Description: Bitter Beer� �--- Alcohol: 1040 ---�--- Color: 74 ---�--- Mold: 0 ---�--- Vitamins: 188 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 255 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 298 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 26 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 151 ---�--- Nutmeg Flavor (slightly bitter): 1242 ---�--- Cinnamon Flavor (slightly bitter): 112 ---�--- Tannin Flavor (very bitter): 149 ---�--- Grassy Flavor (unpleasant): 95 ---�--- Nasty Flavors (unpleasant): 28 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 �
- seal 1600 = Yeast-43
- 150 honey (12) 10 raw (12) seal 1600 ==> � �Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. � �--- Alcohol: 821 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1063 ---� �--- Glucose (sweet): 689 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 37 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 2570 ---�--- Nutmeg Flavor (slightly bitter): 1234 ---�--- Cinnamon Flavor (slightly bitter): 107 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 42 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-43 �
- 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> � �Brief Description: Potent Spicy Sweet Beer. Bold nutmeg flavor. � �--- Alcohol: 1131 ---�--- Color: 149 ---�--- Mold: 0 ---�--- Vitamins: 229 ---� �--- Glucose (sweet): 489 ---�--- Maltose (sweet): 600 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 357 ---�--- Orange Flavor (fruity): 38 ---�--- Banana Flavor (fruity): 31 ---�--- Cherry Flavor (fruity): 20 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 235 ---�--- Nutmeg Flavor (slightly bitter): 1245 ---�--- Cinnamon Flavor (slightly bitter): 115 ---�--- Tannin Flavor (very bitter): 139 ---�--- Grassy Flavor (unpleasant): 51 ---�--- Nasty Flavors (unpleasant): 31 ---� �Microbes Detected: Yeast-43 Yeast-18 Lactobacillus-76 Yeast-56 Mold-7 Lactobacillus-77 Yeast-51 Acetobacter-22 Yeast-67 Lactobacillus-68 Lactobacillus-93 Yeast-26 Yeast-40 Yeast-3 Yeast-58 Yeast-48 Yeast-8 Yeast-91 Lactobacillus-44 Lactobacillus-13
- SE = Lactobacillus-92 Lactobacillus-60 Yeast-18 Yeast-51 Lactobacillus-44 Yeast-35 Yeast-49 Yeast-99 Yeast-40 Yeast-41 Lactobacillus-68 Yeast-9 Yeast-32 Mold-87 Yeast-65 Mold-23
4288 -512
- NW = Yeast-19 Yeast-10 Acetobacter-86 Lactobacillus-77 Acetobacter-6 Acetobacter-78 Acetobacter-22 Yeast-9 Lactobacillus-69 Yeast-73 Mold-55 Yeast-57 Yeast-56 Lactobacillus-100 Mold-15 Acetobacter-70 Lactobacillus-60 Mold-63 Yeast-91 Yeast-34 Mold-7 Lactobacillus-5 Yeast-65 Mold-79 Mold-71
- seal 1400 = Yeast-19 Yeast-10
- seal 1700 = nothing
- seal 1530 = Yeast-19
- 150 honey (1194) 10 raw (1194) seal 1530 ==> � �Brief Description: Grassy Beer� �--- Alcohol: 1008 ---�--- Color: 10 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 502 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 59 ---�--- Banana Flavor (fruity): 13 ---�--- Cherry Flavor (fruity): 13 ---�--- Date Flavor (fruity): 13 ---�--- Honey Flavor (fruity): 160 ---�--- Nutmeg Flavor (slightly bitter): 20 ---�--- Cinnamon Flavor (slightly bitter): 30 ---�--- Tannin Flavor (very bitter): 60 ---�--- Grassy Flavor (unpleasant): 131 ---�--- Nasty Flavors (unpleasant): 58 ---� �Microbes Detected: Yeast-19 �
- NE = Lactobacillus-60 Lactobacillus-77 Acetobacter-86 Acetobacter-78 Acetobacter-22 Lactobacillus-100 Mold-55 Yeast-10 Yeast-65 Yeast-91 Mold-7 Acetobacter-70 Yeast-57 Mold-71 Yeast-34 Yeast-19 Mold-63 Acetobacter-6 Yeast-16 Lactobacillus-12 Yeast-56 Mold-15 Yeast-73 Yeast-27 Yeast-9 Lactobacillus-69 Yeast-35 �
- SW = Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- already found, but open recipe to be tried
- 150 honey (12) 20 light (12) open ==> � �Brief Description: Nasty Beer� �--- Alcohol: 1214 ---�--- Color: 5 ---�--- Mold: 0 ---�--- Vitamins: 623 ---� �--- Glucose (sweet): 326 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 36 ---�--- Banana Flavor (fruity): 24 ---�--- Cherry Flavor (fruity): 21 ---�--- Date Flavor (fruity): 35 ---�--- Honey Flavor (fruity): 2524 ---�--- Nutmeg Flavor (slightly bitter): 54 ---�--- Cinnamon Flavor (slightly bitter): 16 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 86 ---�--- Nasty Flavors (unpleasant): 129 ---� �Microbes Detected: Yeast-91 Yeast-51 Yeast-43 Yeast-41 Yeast-17 Yeast-10 Lactobacillus-45 Lactobacillus-93 Lactobacillus-37 Yeast-26 Yeast-67 Yeast-18 Lactobacillus-76 Acetobacter-86 Yeast-1 Lactobacillus-53 Acetobacter-22 Mold-47 Acetobacter-46 Yeast-83 Lactobacillus-68 Yeast-64 Lactobacillus-92 Yeast-40 Yeast-35 Mold-7 Lactobacillus-29 Lactobacillus-44
- SE = Acetobacter-86 Lactobacillus-68 Lactobacillus-45 Yeast-67 Yeast-17 Lactobacillus-92 Yeast-43 Yeast-10 Yeast-41 Acetobacter-22 Lactobacillus-93 Lactobacillus-76 Yeast-26 Mold-7 Lactobacillus-37 Yeast-91 Yeast-51 Yeast-40 Lactobacillus-4 Yeast-64 Yeast-1 Lactobacillus-53 Yeast-97 Yeast-32 Yeast-33 �
4288 -576
- NW = Lactobacillus-37 Yeast-67 Yeast-43 Mold-7 Lactobacillus-76 Yeast-91 Yeast-3 Lactobacillus-44 Yeast-10 Yeast-26 Lactobacillus-45 Lactobacillus-68 Lactobacillus-77 Yeast-51 Acetobacter-86 Lactobacillus-93 Yeast-41 �
- NE = Yeast-67 Yeast-43
- seal 1400 = Yeast-67
- 150 honey (12) 10 raw (12) seal 1400 ==> � �Brief Description: Cloying Beer� �--- Alcohol: 629 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 1214 ---� �--- Glucose (sweet): 881 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 7 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 29 ---�--- Date Flavor (fruity): 7 ---�--- Honey Flavor (fruity): 2505 ---�--- Nutmeg Flavor (slightly bitter): 8 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 61 ---�--- Nasty Flavors (unpleasant): 37 ---� �Microbes Detected: Yeast-67
- SW = Yeast-43 Mold-7 Lactobacillus-93 Lactobacillus-37 Acetobacter-86 Lactobacillus-77 Lactobacillus-76 Yeast-91 Lactobacillus-68 Yeast-67 Lactobacillus-92 Acetobacter-22 Lactobacillus-53 Lactobacillus-60 Yeast-32 Yeast-8 Yeast-51 Mold-55
- already found
- SE = Yeast-43 Lactobacillus-93 Lactobacillus-37 Yeast-91 Yeast-67 Yeast-41 Yeast-32 Lactobacillus-76 Yeast-51 Lactobacillus-68 Lactobacillus-60 Yeast-18 Mold-7 Mold-31 Lactobacillus-53 Lactobacillus-44
- already found
4288 -640
- NW = Yeast-43 Mold-7 Acetobacter-62 Yeast-91 Yeast-26 Lactobacillus-60 Lactobacillus-37 Yeast-8 Yeast-32 Lactobacillus-76 Mold-87 Lactobacillus-77 Yeast-18 Yeast-75 Yeast-67 Lactobacillus-93 Yeast-3 Lactobacillus-4 �
- NE = Yeast-43 Yeast-91 Lactobacillus-76 Mold-55 Lactobacillus-77 Lactobacillus-37 Yeast-8 Mold-15 Yeast-26 Lactobacillus-93 Lactobacillus-53 Acetobacter-62 Lactobacillus-60 Yeast-3 Yeast-67 �
- SW = Yeast-43 Lactobacillus-76 Yeast-91 Yeast-67 Lactobacillus-77 Mold-7 Acetobacter-86 Yeast-18 Lactobacillus-92 Lactobacillus-37 Acetobacter-22 Yeast-51 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 �
- SE = Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Lactobacillus-44 Lactobacillus-93 Yeast-8 Lactobacillus-37 Yeast-10 Yeast-3 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32
- 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> � �Brief Description: Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. � �--- Alcohol: 1280 ---�--- Color: 209 ---�--- Mold: 0 ---�--- Vitamins: 337 ---� �--- Glucose (sweet): 380 ---�--- Maltose (sweet): 800 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 477 ---�--- Orange Flavor (fruity): 40 ---�--- Banana Flavor (fruity): 46 ---�--- Cherry Flavor (fruity): 90 ---�--- Date Flavor (fruity): 19 ---�--- Honey Flavor (fruity): 223 ---�--- Nutmeg Flavor (slightly bitter): 1102 ---�--- Cinnamon Flavor (slightly bitter): 111 ---�--- Tannin Flavor (very bitter): 179 ---�--- Grassy Flavor (unpleasant): 53 ---�--- Nasty Flavors (unpleasant): 29 ---� �Microbes Detected: Yeast-43 Yeast-67 Mold-7 Lactobacillus-76 Acetobacter-86 Lactobacillus-77 Yeast-18 Yeast-8 Lactobacillus-37 Lactobacillus-44 Lactobacillus-93 Yeast-3 Yeast-10 Yeast-56 Yeast-48 Lactobacillus-92 Yeast-32 �
Open Pot recipes
- 4417 -577 120 honey (1194) 20 light (12) open ==> Very Potent Beer. Hint of honey flavor.
- 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open ==> Potent Spicy Sweet Beer. Bold nutmeg flavor.
- 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open ==> Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.
- 4415 -513 90 honey (1194) 40 light (1194) 30 medium (1194) open ==> Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor.
- 4351 -575 120 honey (1194) 30 light (1194) 10 medium (1194) open ==> Very Potent Fruity Sweet Beer. Bold date flavor.
- 4351 -575 30 honey (1194) 3 raw (1194) open ==> � �Brief Description: Fruity Dry Beer. Noticeable date flavor. � �--- Alcohol: 289 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 4 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 15 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 6 ---�--- Cherry Flavor (fruity): 6 ---�--- Date Flavor (fruity): 729 ---�--- Honey Flavor (fruity): 41 ---�--- Nutmeg Flavor (slightly bitter): 5 ---�--- Cinnamon Flavor (slightly bitter): 8 ---�--- Tannin Flavor (very bitter): 18 ---�--- Grassy Flavor (unpleasant): 45 ---�--- Nasty Flavors (unpleasant): 10 ---� �Microbes Detected: Yeast-26 Acetobacter-22 Lactobacillus-76 Lactobacillus-68 Yeast-67 Yeast-32 Lactobacillus-37 Acetobacter-86 Yeast-43 Lactobacillus-4 Lactobacillus-93 Yeast-48 Yeast-10 Mold-7 Lactobacillus-60 Yeast-41 Yeast-91 Yeast-3 Yeast-51 Lactobacillus-45 Lactobacillus-44 Lactobacillus-53 Lactobacillus-92 Mold-55 Lactobacillus-61 Yeast-40 Acetobacter-6 �
- 4479 -575 120 honey (1194) 3 raw (1194) 30 light (1194) ==>� �Brief Description: Very Potent Fruity Beer. Hint of honey flavor. Hint of barley flavor. � �--- Alcohol: 1343 ---�--- Color: 48 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 222 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 215 ---�--- Orange Flavor (fruity): 126 ---�--- Banana Flavor (fruity): 83 ---�--- Cherry Flavor (fruity): 27 ---�--- Date Flavor (fruity): 51 ---�--- Honey Flavor (fruity): 326 ---�--- Nutmeg Flavor (slightly bitter): 52 ---�--- Cinnamon Flavor (slightly bitter): 41 ---�--- Tannin Flavor (very bitter): 107 ---�--- Grassy Flavor (unpleasant): 98 ---�--- Nasty Flavors (unpleasant): 72 ---� �Microbes Detected: Yeast-1 Lactobacillus-68 Lactobacillus-44 Lactobacillus-85 Yeast-98 Mold-39 Mold-87 Lactobacillus-20 Yeast-65 Acetobacter-94 Lactobacillus-52 Mold-71 Yeast-35 Acetobacter-86 Yeast-32 Yeast-8 Yeast-67 Yeast-56 Mold-15 Mold-31 Yeast-90 �
Gem mine Survey
SW corner of pockets listed
- 4160 -640 EMERALD
- 4160 -680 quartz
- 4200 -680 quartz
- 4200 -640 quartz
- 4200 -600 quartz
- 4200 -560 quartz
- 4240 -680 Uni
- 4240 -640 quartz
- 4240 -600 quartz
- 4240 -560 quartz
- 4360 -560 quartz
- 4360 -520 quartz
- 4360 -480 RUBY (mine at 4361 -479, 9% gem output)
- 4360 -440 quartz
- 4400 -840 quartz
- 4400 -800 quartz
- 4400 -760 quartz
- 4400 -720 quartz
- 4400 -680 quartz
- 4400 -640 quartz
- 4400 -600 quartz
- 4400 -560 TOPAZ
- 4400 -520 quartz
- 4400 -480 quartz
- 4400 -440 quartz
- 4440 -840 quartz
- 4440 -800 quartz
- 4440 -760 TOPAZ
- 4440 -720 TOPAZ
- 4440 -680 quartz
- 4440 -640 quartz
- 4440 -600 quartz
- 4440 -560 quartz
- 4440 -520 quartz
- 4440 -480 quartz
- 4440 -440 quartz
- 4480 -560 RUBY
- 4480 -520 quartz
- 4480 -480 quartz
- 4520 -600 quartz
- 4520 -560 quartz
- 4520 -520 quartz
- 4520 -480 quartz
To Do
- bottles
- sheetglass
- wine glasses
