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Difference between revisions of "User:Sariel"
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|1336,1709 | |1336,1709 | ||
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| − | | | + | |1346 1723 |
| − | | | + | |1500 Yeast 59 |
| + | |Presence of other Y56. time to isolate multi yeast still to do | ||
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Revision as of 21:23, 9 February 2009
Ah ha! This is my page! Woot!
Look here for info when I've done something!
Currently living in Shabbat Ab.
== My Resources: == User:Sariel/Resources
Garlic spot tests
Beer
Yeast tests
1336,1709 � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �
1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �
Brewing recipes
Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �
| Yeast | Coords | Seal Time | |
| Y59 | 1336,1709 | 1500 | |
| Y59 | 1346 1723 | 1500 Yeast 59 | Presence of other Y56. time to isolate multi yeast still to do |
