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Difference between revisions of "User:Sariel"

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Beer 4''' Failed brew'''  � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �
 
Beer 4''' Failed brew'''  � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �
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'''Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �'''

Revision as of 12:28, 11 March 2009

Ah ha! This is my page! Woot!

Look here for info when I've done something!

Currently living in Shabbat Ab.

Tests

== My Resources: == User:Sariel/Resources


Garlic spot tests

User:Sariel/Research



Beer

Yeast tests

1336,1709 � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �


1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �

Brewing recipes

Beer 1 Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �


Beer 2 Yeast 59, Yeast 56 25 Honey, 2 med malt beginning. 7 med mal @ 580 Failed beer � �Brief Description: Cloying Beer� �--- Alcohol: 254 ---�--- Color: 18 ---�--- Mold: 0 ---�--- Vitamins: 68 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 90 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 25 ---�--- Honey Flavor (fruity): 28 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 25 ---�--- Tannin Flavor (very bitter): 12 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 Yeast-56 �

Beer 3 Failed brew 20 med roast, 10 honey� �Brief Description: Cloying Beer� �--- Alcohol: 126 ---�--- Color: 60 ---�--- Mold: 0 ---�--- Vitamins: 109 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 2 ---�--- Date Flavor (fruity): 12 ---�--- Honey Flavor (fruity): 11 ---�--- Nutmeg Flavor (slightly bitter): 1 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 40 ---�--- Grassy Flavor (unpleasant): 5 ---�--- Nasty Flavors (unpleasant): 3 ---� �Microbes Detected: Yeast-59 �

Beer 4 Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �

Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �

Yeast Coords Seal Time
Y59 1336,1709 1500
Y59 1346 1723 1500 Yeast 59 1200 Yeast 56