The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

User:Sariel

From A Tale in the Desert
Revision as of 12:59, 3 August 2009 by Sariel (talk | contribs) (→‎Beer)
Jump to navigationJump to search

Ah ha! This is my page! Woot!

Look here for info when I've done something!

Currently living in Shabbat Ab.

Tests Paint

The_Unholy_Retreat



Yeast tests

1336,1709 � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �


1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �


1360 1656

Brief Description: Nonalcoholic Soup Microbes Detected: Yeast-51 Acetobacter-6 Yeast-88 Yeast-59 Mold-87 Yeast-73 Yeast-98 Yeast-64 Yeast-2 Yeast-81 Yeast-99 Lactobacillus-69 Lactobacillus-77 Lactobacillus-20 Mold-95 Yeast-58 Yeast-26

Brewing recipes

Beer 1 Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �


Beer 2 Yeast 59, Yeast 56 25 Honey, 2 med malt beginning. 7 med mal @ 580 Failed beer � �Brief Description: Cloying Beer� �--- Alcohol: 254 ---�--- Color: 18 ---�--- Mold: 0 ---�--- Vitamins: 68 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 90 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 25 ---�--- Honey Flavor (fruity): 28 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 25 ---�--- Tannin Flavor (very bitter): 12 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 Yeast-56 �

Beer 3 Failed brew 20 med roast, 10 honey� �Brief Description: Cloying Beer� �--- Alcohol: 126 ---�--- Color: 60 ---�--- Mold: 0 ---�--- Vitamins: 109 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 2 ---�--- Date Flavor (fruity): 12 ---�--- Honey Flavor (fruity): 11 ---�--- Nutmeg Flavor (slightly bitter): 1 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 40 ---�--- Grassy Flavor (unpleasant): 5 ---�--- Nasty Flavors (unpleasant): 3 ---� �Microbes Detected: Yeast-59 �

Beer 4 Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �

Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �

All of Egypt, No Borders