The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

User:Sariel

From A Tale in the Desert
Revision as of 22:34, 7 May 2009 by Sariel (talk | contribs)
Jump to navigationJump to search

Ah ha! This is my page! Woot!

Look here for info when I've done something!

Currently living in Shabbat Ab.

Tests Paint

== My Resources: == User:Sariel/Resources


Garlic spot tests

User:Sariel/Research



Beer

1361, 1856 Start @ 20 light roasted malt, 40 honey. Brief Description: Dry Beer. --- Alcohol: 502 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 108 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 136 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 119 --- --- Orange Flavor (fruity): 32 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 85 --- --- Honey Flavor (fruity): 47 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 43 --- --- Nasty Flavors (unpleasant): 75 --- Microbes Detected: Yeast-51

Yeast tests

1336,1709 � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �


1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �


1360 1656

Brief Description: Nonalcoholic Soup Microbes Detected: Yeast-51 Acetobacter-6 Yeast-88 Yeast-59 Mold-87 Yeast-73 Yeast-98 Yeast-64 Yeast-2 Yeast-81 Yeast-99 Lactobacillus-69 Lactobacillus-77 Lactobacillus-20 Mold-95 Yeast-58 Yeast-26

Brewing recipes

Beer 1 Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �


Beer 2 Yeast 59, Yeast 56 25 Honey, 2 med malt beginning. 7 med mal @ 580 Failed beer � �Brief Description: Cloying Beer� �--- Alcohol: 254 ---�--- Color: 18 ---�--- Mold: 0 ---�--- Vitamins: 68 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 90 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 25 ---�--- Honey Flavor (fruity): 28 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 25 ---�--- Tannin Flavor (very bitter): 12 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 Yeast-56 �

Beer 3 Failed brew 20 med roast, 10 honey� �Brief Description: Cloying Beer� �--- Alcohol: 126 ---�--- Color: 60 ---�--- Mold: 0 ---�--- Vitamins: 109 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 2 ---�--- Date Flavor (fruity): 12 ---�--- Honey Flavor (fruity): 11 ---�--- Nutmeg Flavor (slightly bitter): 1 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 40 ---�--- Grassy Flavor (unpleasant): 5 ---�--- Nasty Flavors (unpleasant): 3 ---� �Microbes Detected: Yeast-59 �

Beer 4 Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �

Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �

All of Egypt, No Borders

Yeast Coords Seal Time
Y59 1336,1709 1500
Y59 1346 1723 1500 Yeast 59 1200 Yeast 56
Y51 1361 1856 1400 yeast 51