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Difference between revisions of "User:Shebi/Beer"

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! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes
 
! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes
 
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|rowspan="4"| Y41 ||rowspan="4"| 1281 1850 ||rowspan="4"| SA ||rowspan="4"| 1100 || Potent Fruity Dry, Note Honey || none || 40H, 40 LM ||
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|rowspan="4"| Y41 ||rowspan="4"| 1281 1850 ||rowspan="4"| SA ||rowspan="4"| 1100 || Potent Fruity Dry, Note Honey || none || 40H, 40 LM || 2 points
 
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| VP Sweet, Hint Barley || 15LM, 50MM || 15LM, 40MM, 10H ||  
 
| VP Sweet, Hint Barley || 15LM, 50MM || 15LM, 40MM, 10H ||  

Revision as of 04:52, 7 May 2010

Beer Beer Results Yeast Tests

Recipes for Tasting

To Do
Yeast Coords Region Seal Beer Start End Notes
Y41 1281 1850 SA 1100 Potent Fruity Dry, Note Honey none 40H, 40 LM 2 points
VP Sweet, Hint Barley 15LM, 50MM 15LM, 40MM, 10H
VP Dry, Hint Honey 15LM, 110H 10H Was not Dry
VP Fruity, Note Honey 15LM, 50H 45LM, 20H
Done
Yeast Coords Region Seal Beer Start End Notes
Y10 1153 6897 Adn Open Potent Dry Brown, Hint Cherry 100H, 20DM, 3RM none not tasted (ambrosia)
1159 6874 Adn 1350 VP Fruity Dry, Note Cherry, Hint Barley 100H, 9LM, 30DM 10RM point?
VP Fruity Dry, Hint Cherry, Hint Barley 100H, 9LM, 23DM 10RM point?
Potent Fruity Dry, Hint Cherry 90H, 10LM, 20DM 9RM point?

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