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Difference between revisions of "User:Shiva/Wines"

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Revision as of 19:07, 17 July 2009






A 1 2 3 4 5 6 7 8 9 10 11
1 heat fish heat cassis,QL2 black olives animal smells ,sweet banana smoke skunk ,sweet QL2 smoke mushrooms cassis mushrooms linalool fish ,QL2 horsey smells fish skunk hot alcohol cassis , QL2 hot alcohol black olives , mushrooms cassis , QL2 mushrooms smoke cassis , QL2
2 bell pepper , green olives , QL2 linalool burnt match ,QL2 green olives burnt matches apricot freshness , QL2 sweet green olives bellpepper soy sauce green olives fish burnt matchs black olives linalool black olives bellpepper linalool ,QL2 sweet
3 menthol strawberry jam soy sauce , sweet raspberry , QL2 apple burnt matchs ,sweet apricot coolness , QL2 sweet cedar soy sauce ethyl acetate raspberry treefruit soy sauce , berry Menthol strawberry jam black olives pungency coolness , sweet





B 1 2 3 4 5 6 7 8
1 roses odd chemicals , sweet Q2 roses leesy freshness hot alcohol cooked notes fruit skunk bell pepper leesy raisin roses strawberry jam roses strawberry jam hot alcohol leesy skunk
2 green olives fish, sweet linalool apple odd chemicals green olives apple black olives black olives raisin green olives treefruit raisin roses menthol linalool roses strawberry jam fish green olives mushroom fish sweet
3 freshness cedar caramelization, QL2 soy sauce cassis ethyl acethede freshness mushrooms apple treefruit molasses eucalyptus, QL2 bell pepper peach cassis peach cedar ethyl acetate caramelization peach mushroom bell pepper earthyness fish
4 acetic acids green olives soy sauce caramelization leesy ethanol green olives soy sauce butter apricot leesy burnt matchs acetic acid green olives burtn matches acetic acid ethanol caramleization QL2 apricot soy sauce
5 thin caramelization horsey smells resin coolness ,QL2 sweet pineapple skunk raspberry skunk burnt matches menthol pungency pineapple skunk asparagus soy sauce , sweet
6 banana cooked notes floral notes roses linalool , QL2 hot alcohol cooked notes cassis smoke tropical fruit saur kraut, sweet smoke green olives floral notes green olives





C 1 2 3 4 5 6 7
1 acetic acids raspberry asparagus apricot floral apricot floral notes pineapple, QL2 butter peach ethyl acetate, sweet butter peach tea peach pineapple cassis, sweet pungency asparagus green olives
2 micro biological smells ethanol molasses, QL2 sweet menthol roses skunk roses cassis bellpepper roses hot alcohol ,QL2 ethanol peach menthol saur kraut fruit molasses , QL2 peach tree fruit roses
3 eucalyptus skunk fish orange blossoms sulfur hot alcohol mushrooms hot alcohol peach cedar ethyl acetate green olives skunk
4 linalool sulfur burnt matches fish cassis horsey smells black olives, sweet black olives linalool smoke cassis burnt matches
5 strawberry jam raspberry bellpepper soy sauce treefruit bellpepper black olives soy sauce green olives cooked notes linalool burnt matches green olives burnt matches
6 ethanol strawberry jam actic acid leesy apple floral notes apple soy sauce apple raisin menthol leesy raisin raspberry strawberry jam
7 green beans green olives saur kraut bell pepper cassis green olives skunk roses banana apple roses cooked notes berries, QL2 oak butter raisin bell pepper green olives skunk
8 saur kraut linalool mushroom saur kraut chocolate skunk roses tar mushrooms linalool butter hot alcohol earthyness ,QL2 sweet butter saur kraut
9 green olives linalool ethyl acetate , sweet coolness sulfur leesy green olives animal smells treefruit cooked notes linalool hot alcohol coolness yeast cooked notes peach smoke




Blend Flavours
1 ethanol floral notes caramalization apple soy sauce saur kraut burnt matches
2 burned smells banana bell pepper floral notes cassis
3 roses green olives peach mushrooms soy sauce fish raisin
4 peach green beans tar apricot horsey smells ethyl acetate
5 butter apricot molasses peach saurkraut , QL2
6 heat roses linalool green olives leesy sulfur
7 bell pepper green olives mushrooms fish cassis
8 pungency cedar acetic acid soy sauce
9 green olives apple raisin
10 floral notes butter linalool odd chemicals raisin
11 earthyness peach linalool fish soy sauce cassis
12 linalool cooked notes pineapple acetic acids burnt matches
13 hot alcohol peach tree fruit roses mushroom caramleization cassis
14 bell pepper peach black olives apple cassis
15 menthol horsey smells black olives burnt matches
16 heat shrooms fish berries raisin
17 ethanol cooked notes roses menthol linalool
18 bellpepper smoke mushrooms acetic acids cassis
19 peach bell pepper cedar black olives soy sauce ethyl acetate , QL2
20 bell pepper hot alcohol green olives black olives yeast burnt matches, QL2
21 bell pepper floral notes roses mushrooms fish tree fruit
22 freshness raspberry cooked notes acetic acids skunk burned matches
23 hot alcohol bellpepper burnt matches cassis
24 ethanol butter cooked notes acetic acids deep dried notes burnt matches
25 hot alcohol bell pepper menthol soy sauce berries
26 bell peppers berries green olives soy sauce skunk burned matches
27 raspberry cherry apricot acetid acid soy sauce
28 bell pepper floral notes caramelization strawberry jam
29 green olives roses fish apple skunk
30 raspberry asparagus roses green olives apple acetic acids
13% Blend Flavours
1 tree fruit smoke roses
2 butter asparagus tree fruit
3 bell pepper linalool menthol caramlization
4 ?
5 hot alcohol peach menthol linalool
6 green olives eucalyptus caramleization
7 oak menthol treefruit roses
8 hot alcohol pineapple green olives
9 ?
10 bell pepper soy sauce apricot
11 ?
12 ?
13 ?
14 ?