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Difference between revisions of "User:Shiva/Wines"

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| 4 ||acetic acids green olives soy sauce || caramelization leesy    || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives  || acetic acid ethanol caramleization QL2 || apricot soy sauce
 
| 4 ||acetic acids green olives soy sauce || caramelization leesy    || ethanol green olives soy sauce || butter apricot || leesy || acetic acid green olives  || acetic acid ethanol caramleization QL2 || apricot soy sauce
 
|-
 
|-
| 5  || thin || thin    || resin coolness ,QL2 sweet || pineapple  || raspberry  || menthol  || pineapple || asparagus , sweet
+
| 5  || thin || caramelization horsey smells    || resin coolness ,QL2 sweet || pineapple  || raspberry  || menthol  ||pungency pineapple || asparagus soy sauce , sweet
 
|-
 
|-
|6 || banana cooked notes || floral notes    || roses linalool , QL2 || hot alcohol cooked notes  || smoke tropical fruit , sweet|| smoke green olives  || floral notes || green olives
+
|6 || banana cooked notes || floral notes    || roses linalool , QL2 || hot alcohol cooked notes  || smoke tropical fruit saur kraut, sweet|| smoke green olives  || floral notes || green olives
 
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Revision as of 21:55, 8 May 2009






A 1 2 3 4 5 6 7 8 9 10 11
1 heat heat ,QL2 black olives ,sweet banana smoke ,sweet QL2 smoke mushrooms mushrooms linalool ,QL2 thin hot alcohol , QL2 hot alcohol black olives , mushrooms , QL2 mushrooms smoke , QL2
2 bell pepper , green olives , QL2 linalool ,QL2 green olives apricot freshness , QL2 sweet green olives bellpepper soy sauce green olives thin black olives linalool black olives bellpepper linalool ,QL2 sweet
3 menthol soy sauce , sweet raspberry , QL2 apple ,sweet apricot coolness , QL2 sweet cedar soy sauce caramel raspberry treefruit soy sauce , berry Menthol thin black olives coolness , sweet





B 1 2 3 4 5 6 7 8
1 roses , sweet Q2 roses leesy freshness hot alcohol cooked notes thin bell pepper leesy roses roses hot alcohol leesy
2 green olives, sweet linalool apple green olives apple black olives black olives green olives treefruit roses menthol linalool roses green olives mushroom sweet
3 freshness cedar caramelization, QL2 soy sauce freshness mushrooms apple treefruit molasses eucalyptus, QL2 bell pepper peach peach cedar caramelization peach mushroom bell pepper earthyness
4 acetic acids green olives soy sauce caramelization leesy ethanol green olives soy sauce butter apricot leesy acetic acid green olives acetic acid ethanol caramleization QL2 apricot soy sauce
5 thin caramelization horsey smells resin coolness ,QL2 sweet pineapple raspberry menthol pungency pineapple asparagus soy sauce , sweet
6 banana cooked notes floral notes roses linalool , QL2 hot alcohol cooked notes smoke tropical fruit saur kraut, sweet smoke green olives floral notes green olives





C 1 2 3 4 5 6 7
1 raspberry asparagus apricot floral apricot floral notes pineapple, QL2 butter peach , sweet butter peach peach pineapple , sweet asparagus green olives
2 ethanol molasses, QL2 sweet menthol roses roses bellpepper roses hot alcohol ,QL2 ethanol peach menthol fruit molasses , QL2 peach tree fruit roses
3 thin thin orange blossoms hot alcohol mushrooms hot alcohol smoke hazelnut green olives
4 linalool thin thin thin, sweet linalool linalool thin
5 thin raspberry bellpepper treefruit bellpepper green olives linalool thin green olives
6 ethanol thin thin floral notes thin menthol raspberry
7 green beans green olives bell pepper green olives roses banana roses cooked notes, QL2 oak butter bell pepper green olives
8 linalool mushroom thin thin roses tar mushrooms linalool butter hot alcohol earthyness ,QL2 sweet butter
9 green olives linalool , sweet coolness green olives treefruit cooked notes linalool hot alcohol coolness cooked notes peach smoke
Blend Flavours
1 ethanol floral notes caramalization
2 burned smells banana bell pepper floral notes
3 roses green olives peach mushrooms
4 peach green beans tar apricot
5 butter apricot molasses peach , QL2
6 heat roses linalool green olives
7 bell pepper green olives mushrooms
8 pungency cedar
9 green olives
10 floral notes butter linalool
11 earthyness peach linalool
12 linalool cooked notes pineapple
13 hot alcohol peach tree fruit roses mushroom
14 bell pepper peach
15 menthol
16 hot shrooms
17 ethanol cooked notes roses menthol linalool
18 bellpepper smoke mushrooms
19 peach bell pepper cedar , QL2
20 bell pepper hot alcohol green olives , QL2
21 bell pepper floral notes roses mushrooms
22 freshness raspberry cooked notes
23 hot alcohol bellpepper
24 ethanol butter cooked notes
25 hot alcohol bell pepper menthol
26 bell peppers berries green olives
27 raspberry cherry apricot
28 bell pepper floral notes
29 green olives roses
30 raspberry asparagus roses green olives