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Difference between revisions of "User:Skalops/Map"
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(I)1536, 3968, In work | (I)1536, 3968, In work | ||
</googlemap> | </googlemap> | ||
| + | |||
| + | Loc X Loc Y First Microbe Entry time Second Microbe Third Microbe Follow up Kettles Note | ||
| + | 1279 3583 L4 Y18 Y9 | ||
| + | 1279 3585 L12 L76 Y18 | ||
| + | 1281 3583 Y56 L68 M87 no flavor | ||
| + | 1281 3585 M79 Y90 Y9 | ||
| + | 1279 3713 Y67 2300 Y88 Y72 no flavor | ||
| + | 1281 3713 L93 Y19 L60 | ||
| + | 1279 3711 Y67 A62 L44 | ||
| + | 1281 3711 M55 Y88 A46 | ||
| + | 1279 3839 Y58 2300 Y99 Y80 no flavor | ||
| + | 1279 3841 L60 L28 M7 | ||
| + | 1281 3839 M7 Y88 Y40 | ||
| + | 1281 3841 L20 L77 A46 | ||
| + | 1378 3775 L93 M7 A46 | ||
| + | 1279 3967 Y49 2100 Y97 date | ||
| + | 1279 3969 Y43 1125 nutmeg | ||
| + | 1281 3967 | ||
| + | 1281 3969 Y1 1800 no flavor | ||
| + | 1279 4095 | ||
| + | 1275 4097 Y56 >2300 Y91 Y40 x 1 isolate, 2348 | ||
| + | 1279 4097 Y91, Y56 2350 | ||
| + | 1279 4102 Y91 >2300 Y56 Y40 x 1 isolate, 2350 | ||
| + | 1281 4095 Y8 2300 banana/pear | ||
| + | 1281 4097 | ||
| + | 1407 3583 M87 Y48 Y56 | ||
| + | 1407 3585 L5 Y9 A70 | ||
| + | 1407 3711 L85 M7 L93 | ||
| + | 1407 3713 M7 A46 L93 | ||
| + | 1409 3711 A46 M7 Y19 | ||
| + | 1409 3713 M7 M79 Y35 | ||
| + | 1409 3791 Y50 1300 blackberry | ||
| + | 1450 4100 Y34 1850-1900 Y81 x 1 isolate 1875 | ||
| + | 1535 3711 M7 L29 Y25 | ||
| + | 1535 3713 Y33 Y58 Y26 no flavor | ||
| + | 1537 3711 M23 M7 L20 | ||
| + | 1537 3713 Y50 M23 Y83 duplicate | ||
| + | 1535 3839 Y50 A46 L52 duplicate | ||
| + | 1535 3841 M55 Y3 L53 | ||
| + | 1537 3839 L20 Y40 Y65 | ||
| + | 1537 3841 L93 M15 L21 | ||
| + | 1535 3967 A78 | ||
| + | 1535 3969 Y40 2200 x 1 yeast test | ||
| + | 1537 3967 Y56 no flavor | ||
| + | 1537 3969 L100 | ||
| + | 1535 4095 x 1 initial | ||
| + | 1535 4097 x 1 initial | ||
| + | 1537 4095 x 1 initial | ||
| + | 1537 4097 x 1 initial | ||
| + | 1537 4214 Y81 2200 x 1 yeast test | ||
Revision as of 11:01, 15 March 2010
Ore Map
Gem Map
Beer Map
Loc X Loc Y First Microbe Entry time Second Microbe Third Microbe Follow up Kettles Note 1279 3583 L4 Y18 Y9 1279 3585 L12 L76 Y18 1281 3583 Y56 L68 M87 no flavor 1281 3585 M79 Y90 Y9 1279 3713 Y67 2300 Y88 Y72 no flavor 1281 3713 L93 Y19 L60 1279 3711 Y67 A62 L44 1281 3711 M55 Y88 A46 1279 3839 Y58 2300 Y99 Y80 no flavor 1279 3841 L60 L28 M7 1281 3839 M7 Y88 Y40 1281 3841 L20 L77 A46 1378 3775 L93 M7 A46 1279 3967 Y49 2100 Y97 date 1279 3969 Y43 1125 nutmeg 1281 3967 1281 3969 Y1 1800 no flavor 1279 4095 1275 4097 Y56 >2300 Y91 Y40 x 1 isolate, 2348 1279 4097 Y91, Y56 2350 1279 4102 Y91 >2300 Y56 Y40 x 1 isolate, 2350 1281 4095 Y8 2300 banana/pear 1281 4097 1407 3583 M87 Y48 Y56 1407 3585 L5 Y9 A70 1407 3711 L85 M7 L93 1407 3713 M7 A46 L93 1409 3711 A46 M7 Y19 1409 3713 M7 M79 Y35 1409 3791 Y50 1300 blackberry 1450 4100 Y34 1850-1900 Y81 x 1 isolate 1875 1535 3711 M7 L29 Y25 1535 3713 Y33 Y58 Y26 no flavor 1537 3711 M23 M7 L20 1537 3713 Y50 M23 Y83 duplicate 1535 3839 Y50 A46 L52 duplicate 1535 3841 M55 Y3 L53 1537 3839 L20 Y40 Y65 1537 3841 L93 M15 L21 1535 3967 A78 1535 3969 Y40 2200 x 1 yeast test 1537 3967 Y56 no flavor 1537 3969 L100 1535 4095 x 1 initial 1535 4097 x 1 initial 1537 4095 x 1 initial 1537 4097 x 1 initial 1537 4214 Y81 2200 x 1 yeast test
