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Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
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*A1 - leesy, skunk, mousey smells | *A1 - leesy, skunk, mousey smells | ||
*A2 - green olives, raisin | *A2 - green olives, raisin | ||
| − | *A3 - artificial fruit, | + | *A3 - artificial fruit, filter pads |
*A4 - green olives, yeast, horsey smells | *A4 - green olives, yeast, horsey smells | ||
*A5 - raspberry, burnt matchs, sulfur | *A5 - raspberry, burnt matchs, sulfur | ||
*A6 - green olives, artifical fruit, filter pads | *A6 - green olives, artifical fruit, filter pads | ||
| − | *A7 - leesy, mousey smells | + | *A7 - leesy, mousey smells, hydrogen sulfide |
| − | *A8 - acetic acid | + | *A8 - acetic acid, mousey smells, dried fruit |
| − | *A9 - horsey smells, skunk | + | *A9 - horsey smells, skunk, artificial fruit |
*A10 - raspberry, leesy, sulphur | *A10 - raspberry, leesy, sulphur | ||
| Line 297: | Line 297: | ||
*B8 - linalool, green olives, strawberry jam | *B8 - linalool, green olives, strawberry jam | ||
*B9 - bell pepper, menthol, cassis | *B9 - bell pepper, menthol, cassis | ||
| − | *B10 - roses, apple | + | *B10 - roses, apple, acetaldehyde |
| Line 305: | Line 305: | ||
*C4 - raspberry, apple, cassis | *C4 - raspberry, apple, cassis | ||
*C5 - green olives, apple, sulfur | *C5 - green olives, apple, sulfur | ||
| − | *C6 - | + | *C6 - soy sauce, acetic acid |
| − | *C7 - green olives | + | *C7 - green olives, caramelisation, burnt matches |
| Line 316: | Line 316: | ||
*D6 - artificial fruit, filter pads | *D6 - artificial fruit, filter pads | ||
*D7 - cherry, leesy, ethyl acetate | *D7 - cherry, leesy, ethyl acetate | ||
| − | *D8 - geraniums, burned smells | + | *D8 - geraniums, burned smells, odd fruit |
| − | *D9 - roses | + | *D9 - roses, artificial fruit, filter pads |
*D10 - roses, leesy, tree fruit | *D10 - roses, leesy, tree fruit | ||
| − | *E1 - caramelisation, roses | + | *E1 - caramelisation, roses, cabbage |
| − | *E2 - green olives, raisin | + | *E2 - green olives, raisin, cabbage |
| − | *E3 - black olives, dried fruit | + | *E3 - black olives, dried fruit, artificial fruit |
*E4 - green olives, linalool, ethyl acetate | *E4 - green olives, linalool, ethyl acetate | ||
*E5 - oak, linalool, roses | *E5 - oak, linalool, roses | ||
*E6 - hot alcohol, roses, molasses | *E6 - hot alcohol, roses, molasses | ||
| − | *E7 - hot alcohol, roses | + | *E7 - hot alcohol, roses, cabbage |
| − | *E8 - linalool, pungency | + | *E8 - linalool, pungency, cabbage |
| − | *E9 - floral notes, oak | + | *E9 - floral notes, oak, sulfur |
| − | *E10 - roses, raisin | + | *E10 - roses, raisin, cabbage |
| − | *F1 - raspberry, menthol | + | *F1 - raspberry, menthol, berries |
*F2 - raspberry, soy sauce, odd chemicals | *F2 - raspberry, soy sauce, odd chemicals | ||
*F3 - rasberry, mushroom | *F3 - rasberry, mushroom | ||
| Line 339: | Line 339: | ||
*F5 - roses, green olives, linalool | *F5 - roses, green olives, linalool | ||
*F6 - hot alcohol, roses, caramelisation | *F6 - hot alcohol, roses, caramelisation | ||
| − | *F7 - hot alcohol, roses | + | *F7 - hot alcohol, roses, odd fruit |
| − | *F8 - soy sauce | + | *F8 - soy sauce, fish |
| − | *F9 - tar, soy sauce | + | *F9 - tar, soy sauce, fish |
| − | *F10 - ethanol, caramelisation | + | *F10 - ethanol, caramelisation, fish |
| − | *G1 - roses, linalool | + | *G1 - roses, linalool, sulfur |
| − | *G2 - roses | + | *G2 - roses, dried fruit, hydrogen sulfide |
| − | *G3 - | + | *G3 - strawberry jam, paper |
*G4 - cooked notes, smoke, black olives | *G4 - cooked notes, smoke, black olives | ||
| − | *G5 - linalool, green olives | + | *G5 - linalool, green olives, paper |
| − | *G6 - peach, butter | + | *G6 - peach, butter, burnt matches |
*G7 - peach, roses, green olives | *G7 - peach, roses, green olives | ||
| − | *G8 - | + | *G8 - hydrogen sulfide, paper |
| − | *G9 - linalool, green olives | + | *G9 - linalool, green olives, hydrogen sulfide |
| − | *G10 - cedar | + | *G10 - cedar, strawberry jam, hydrogen sulfide |
| − | *H1 - roses | + | *H1 - roses, mousey smells, hydrogen sulfide |
| − | *H2 - roses, pineapple | + | *H2 - roses, pineapple, mousey smells |
| − | *H3 - bell pepper, menthol | + | *H3 - bell pepper, menthol, mousey smells |
| − | *H4 - smoke, black olives | + | *H4 - smoke, black olives, raisin |
*H5 - freshness, pineapple, cooked notes | *H5 - freshness, pineapple, cooked notes | ||
| − | *H6 - roses | + | *H6 - roses, black olives, skunk |
*H7 - peach, roses, menthol | *H7 - peach, roses, menthol | ||
| − | *H8 - vegetables, peach | + | *H8 - vegetables, peach, hydrogen sulfide |
| − | *H9 - | + | *H9 - eucalyptus, strawberry jam, hydrogen sulfide |
| − | *H10 - bell pepper, menthol | + | *H10 - bell pepper, menthol, strawberry jam |
| − | *I1 - hot alcohol | + | *I1 - hot alcohol, soy sauce, artificial fruit |
| − | *I2 - soy sauce | + | *I2 - soy sauce, mousey smells, skunk |
| − | *I3 - apricot, mushrooms | + | *I3 - apricot, mushrooms, mousey smells |
| − | *I4 - | + | *I4 - raisin, artificial fruit, mousey smells |
| − | *I5 - green olives, yeast | + | *I5 - green olives, yeast, raisin |
| − | *I6 - | + | *I6 - horsey smells, raisin, skunk |
| − | *I7 - | + | *I7 - roses, green olives, odd fruit |
| − | *I8 - hot alcohol, | + | *I8 - hot alcohol, earthyness, soy sauce |
| − | *I9 - | + | *I9 - tar, cooked notes |
| − | *I10 - | + | *I10 - mousey smells, skunk, artificial fruit |
| − | *J1 - soy sauce | + | *J1 - soy sauce, chemicals |
| − | *J2 - raspberry, soy sauce | + | *J2 - raspberry, soy sauce, filter pads |
| − | *J3 - | + | *J3 - soy sauce, mousey smells |
| − | *J4 - | + | *J4 - raisin, mousey smells |
| − | *J5 - | + | *J5 - dried fruit, ethyl acetate, filter pads |
| − | *J6 - oak | + | *J6 - oak, lactic acid, horsey smells |
*J7 - raspberry, soy sauce | *J7 - raspberry, soy sauce | ||
| − | *J8 - soy sauce | + | *J8 - soy sauce, filter pads |
| − | *J9 - pungency, soy sauce | + | *J9 - pungency, soy sauce, ethyl acetate |
| − | *J10 - | + | *J10 - animal smells, filter pads, mousey smells |
| − | *K1 - linalool | + | *K1 - linalool, burnt matches, cabbage |
| − | *K2 - | + | *K2 - fish, burnt matches, cabbage |
| − | *K3 - | + | *K3 - fish, cabbage |
| − | *K4 - | + | *K4 - acetic acid, cabbage |
| − | *K5 - linalool, green olives | + | *K5 - linalool, green olives, cassis |
| − | *K6 - floral notes | + | *K6 - floral notes, eucalyptus, saurkraut |
| − | *K7 - raspberry | + | *K7 - raspberry, burnt matches, cassis |
| − | *K8 - | + | *K8 - soy sauce, fish |
| − | *K9 - | + | *K9 - eucalyptus, fish |
| − | *K10 - | + | *K10 - linalool, cherry |
| − | *L1 - | + | *L1 - apple, artificial fruit |
| − | *L2 - roses | + | *L2 - roses, burnt matches, cabbage |
| − | *L3 - apricot | + | *L3 - apricot, cabbage |
| − | *L4 - menthol | + | *L4 - menthol, artificial fruit, cabbage |
| − | *L5 - cooked notes, cedar | + | *L5 - cooked notes, cedar, cabbage |
| − | *L6 - | + | *L6 - apple, microbiological smells |
| − | *L7 - menthol | + | *L7 - menthol, burnt matches, artificial fruit |
| − | *L8 - cedar | + | *L8 - cedar, fish, burnt matches |
| − | *L9 - | + | *L9 - pungency, leesy, fish |
| − | *L10 - | + | *L10 - acetic acid, artificial fruit, cabbage |
== Flavours I have == | == Flavours I have == | ||
Latest revision as of 16:58, 4 August 2009
Tends
Using Spicecate Sunshine for drinking wine and flavour testing
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 1 | 5 | 2 | -2 | 5 | -5 |
| Wilting | SL | 2 | 4 | 0 | 2 | 1 | -2 | -4 |
| Musty | AS | -1 | 0 | 4 | 1 | 5 | 7 | -4 |
| Fat | TL | 3 | 4 | 6 | 4 | -2 | 7 | -2 |
| Rustle | SV | 1 | -3 | 6 | 2 | -3 | -2 | -4 |
| Shrivel | TL | 1 | 2 | 11 | 2 | -6 | 4 | -2 |
| Shimmer | AS | 2 | 0 | 2 | 6 | -1 | 5 | -3 |
| Totals | 12 | 8 | 34 | 19 | -8 | 24 | -24 |
Vineyards Map
Vineyard Flavours
- A1 - leesy, skunk, mousey smells
- A2 - green olives, raisin
- A3 - artificial fruit, filter pads
- A4 - green olives, yeast, horsey smells
- A5 - raspberry, burnt matchs, sulfur
- A6 - green olives, artifical fruit, filter pads
- A7 - leesy, mousey smells, hydrogen sulfide
- A8 - acetic acid, mousey smells, dried fruit
- A9 - horsey smells, skunk, artificial fruit
- A10 - raspberry, leesy, sulphur
- B1 - mushrooms, eucalyptus, strawberry jam
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple, cassis
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - bell pepper, strawberry jam, hydrogen sulfide
- B8 - linalool, green olives, strawberry jam
- B9 - bell pepper, menthol, cassis
- B10 - roses, apple, acetaldehyde
- C1 - horsey smells, burnt matches, berries
- C2 - smoke, ethyl acetate, strawberry jam
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple, cassis
- C5 - green olives, apple, sulfur
- C6 - soy sauce, acetic acid
- C7 - green olives, caramelisation, burnt matches
- D1 - tree fruit, leesy, filter pads
- D2 - cooked notes, coolness, apple
- D3 - apple, ethyl acetate, artificial fruit
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses, caramelisation
- D6 - artificial fruit, filter pads
- D7 - cherry, leesy, ethyl acetate
- D8 - geraniums, burned smells, odd fruit
- D9 - roses, artificial fruit, filter pads
- D10 - roses, leesy, tree fruit
- E1 - caramelisation, roses, cabbage
- E2 - green olives, raisin, cabbage
- E3 - black olives, dried fruit, artificial fruit
- E4 - green olives, linalool, ethyl acetate
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses, cabbage
- E8 - linalool, pungency, cabbage
- E9 - floral notes, oak, sulfur
- E10 - roses, raisin, cabbage
- F1 - raspberry, menthol, berries
- F2 - raspberry, soy sauce, odd chemicals
- F3 - rasberry, mushroom
- F4 - floral notes, linalool, mushroom
- F5 - roses, green olives, linalool
- F6 - hot alcohol, roses, caramelisation
- F7 - hot alcohol, roses, odd fruit
- F8 - soy sauce, fish
- F9 - tar, soy sauce, fish
- F10 - ethanol, caramelisation, fish
- G1 - roses, linalool, sulfur
- G2 - roses, dried fruit, hydrogen sulfide
- G3 - strawberry jam, paper
- G4 - cooked notes, smoke, black olives
- G5 - linalool, green olives, paper
- G6 - peach, butter, burnt matches
- G7 - peach, roses, green olives
- G8 - hydrogen sulfide, paper
- G9 - linalool, green olives, hydrogen sulfide
- G10 - cedar, strawberry jam, hydrogen sulfide
- H1 - roses, mousey smells, hydrogen sulfide
- H2 - roses, pineapple, mousey smells
- H3 - bell pepper, menthol, mousey smells
- H4 - smoke, black olives, raisin
- H5 - freshness, pineapple, cooked notes
- H6 - roses, black olives, skunk
- H7 - peach, roses, menthol
- H8 - vegetables, peach, hydrogen sulfide
- H9 - eucalyptus, strawberry jam, hydrogen sulfide
- H10 - bell pepper, menthol, strawberry jam
- I1 - hot alcohol, soy sauce, artificial fruit
- I2 - soy sauce, mousey smells, skunk
- I3 - apricot, mushrooms, mousey smells
- I4 - raisin, artificial fruit, mousey smells
- I5 - green olives, yeast, raisin
- I6 - horsey smells, raisin, skunk
- I7 - roses, green olives, odd fruit
- I8 - hot alcohol, earthyness, soy sauce
- I9 - tar, cooked notes
- I10 - mousey smells, skunk, artificial fruit
- J1 - soy sauce, chemicals
- J2 - raspberry, soy sauce, filter pads
- J3 - soy sauce, mousey smells
- J4 - raisin, mousey smells
- J5 - dried fruit, ethyl acetate, filter pads
- J6 - oak, lactic acid, horsey smells
- J7 - raspberry, soy sauce
- J8 - soy sauce, filter pads
- J9 - pungency, soy sauce, ethyl acetate
- J10 - animal smells, filter pads, mousey smells
- K1 - linalool, burnt matches, cabbage
- K2 - fish, burnt matches, cabbage
- K3 - fish, cabbage
- K4 - acetic acid, cabbage
- K5 - linalool, green olives, cassis
- K6 - floral notes, eucalyptus, saurkraut
- K7 - raspberry, burnt matches, cassis
- K8 - soy sauce, fish
- K9 - eucalyptus, fish
- K10 - linalool, cherry
- L1 - apple, artificial fruit
- L2 - roses, burnt matches, cabbage
- L3 - apricot, cabbage
- L4 - menthol, artificial fruit, cabbage
- L5 - cooked notes, cedar, cabbage
- L6 - apple, microbiological smells
- L7 - menthol, burnt matches, artificial fruit
- L8 - cedar, fish, burnt matches
- L9 - pungency, leesy, fish
- L10 - acetic acid, artificial fruit, cabbage
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit |
