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Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
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| + | == Vineyard Flavours == | ||
*A1 - leesy | *A1 - leesy | ||
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*D9 - | *D9 - | ||
*D10 - | *D10 - | ||
| + | |||
| + | == Flavours I have == | ||
| + | |||
| + | I have the flavours marked in bold in my vineyards | ||
| + | |||
| + | {| border="1" cellpadding="3" | ||
| + | |- | ||
| + | ! v 0 !! v 1 !! v 2 !! v 3 !! v 4 | ||
| + | |- | ||
| + | | valign="top"| | ||
| + | Almond <br> | ||
| + | Banana <br> | ||
| + | '''Bell Pepper''' <br> | ||
| + | Butter <br> | ||
| + | Cherry <br> | ||
| + | Ethanol <br> | ||
| + | Hazelnut <br> | ||
| + | '''Hot Alcohol''' <br> | ||
| + | '''Menthol''' <br> | ||
| + | Orange Blossoms <br> | ||
| + | '''Peach''' <br> | ||
| + | '''Raspberry''' <br> | ||
| + | '''Smoke''' <br> | ||
| + | | valign="top"| | ||
| + | Apricot <br> | ||
| + | Asparagus <br> | ||
| + | Cedar <br> | ||
| + | '''Linalool''' <br> | ||
| + | Green Beans <br> | ||
| + | '''Green Olives''' <br> | ||
| + | Molasses <br> | ||
| + | Oak <br> | ||
| + | Petroleum <br> | ||
| + | Pineapple <br> | ||
| + | '''Roses''' <br> | ||
| + | | valign="top"| | ||
| + | Chocolate <br> | ||
| + | '''Eucalyptus''' <br> | ||
| + | '''Leesy''' <br> | ||
| + | '''Soy Sauce''' <br> | ||
| + | | valign="top"| | ||
| + | Acetic Acid <br> | ||
| + | '''Apple''' <br> | ||
| + | | valign="top"| | ||
| + | '''Fish''' <br> | ||
| + | Horsey Smells <br> | ||
| + | |} | ||
Revision as of 00:24, 12 March 2009
Vineyards Map
Vineyard Flavours
- A1 - leesy
- A2 - green olives
- A3 - thin at vint 4
- A4 - green olives
- A5 - raspberry
- A6 - green olives
- A7 - leesy
- A8 - thin at vint 2
- A9 - thin at vint 2
- A10 - raspberry, leesy
- B1 - mushrooms, eucalyptus
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple
- B4 - linalool, green olives
- B5 - peach, soy sauce, fish
- B6 - green olives, caramelization
- B7 - freshness
- B8 - linalool, green olives
- B9 - bell pepper, menthol
- B10 - floral notes
- C1 -
- C2 - smoke
- C3 - raspberry, cooked notes, yeast
- C4 - berries, tree fruit
- C5 - green olives, apple
- D1 - tree fruit
- D2 - cooked notes & coolness
- D3 - thin at vint 1
- D4 - roses, peach
- D5 - hot alcohol, roses
- D6 - thin at vint 1
- D7 -
- D8 -
- D9 -
- D10 -
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 |
|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
