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Difference between revisions of "User:Tunnen/Test"

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| 16633 (3)
 
| 16633 (3)
 
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==Beer stuff==
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 +
Ignore this, just posting misc data to someone
 +
 +
 +
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60 Honey, 1 Raw, 10 Light, 12 Medium, 15 Burnt / 55 Honey
 +
 +
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable honey flavor.
 +
 +
--- Alcohol: 1225 ---
 +
--- Color: 229 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 308 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 97 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 975 ---
 +
--- Bread Flavor (pleasant): 162 ---
 +
--- Grapefruit Flavor (fruity): 19 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 18 ---
 +
--- Prune Flavor (fruity): 64 ---
 +
--- Jasmine Flavor (pleasant): 22 ---
 +
--- Clove Flavor (slightly bitter): 20 ---
 +
--- Vanilla Flavor (pleasant): 22 ---
 +
--- Tannin Flavor (very bitter): 60 ---
 +
--- Herbal Flavor (unpleasant): 59 ---
 +
 +
Microbes Detected: Yeast-25
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 97 258 0.123 0.001 0.016 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
 +
 +
60 Honey, 1 Raw, 10 Light, 12 Medium, 40 Burnt / 55 Honey
 +
 +
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable honey flavor.
 +
 +
--- Alcohol: 1250 ---
 +
--- Color: 524 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 293 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 97 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 844 ---
 +
--- Bread Flavor (pleasant): 162 ---
 +
--- Grapefruit Flavor (fruity): 19 ---
 +
--- Pear Flavor (fruity): 19 ---
 +
--- Blackberry Flavor (fruity): 19 ---
 +
--- Prune Flavor (fruity): 65 ---
 +
--- Jasmine Flavor (pleasant): 23 ---
 +
--- Clove Flavor (slightly bitter): 21 ---
 +
--- Vanilla Flavor (pleasant): 23 ---
 +
--- Tannin Flavor (very bitter): 60 ---
 +
--- Herbal Flavor (unpleasant): 60 ---
 +
 +
Microbes Detected: Yeast-25
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 97 258 0.123 -0.104 0.016 0.015 0.015 0.015 0.052 0.018 0.017 0.018 0.027
 +
 +
 +
60 Honey, 1 Raw, 10 Light, 12 Medium / 55 Honey
 +
 +
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor.
 +
 +
--- Alcohol: 1210 ---
 +
--- Color: 52 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 297 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 97 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 843 ---
 +
--- Bread Flavor (pleasant): 162 ---
 +
--- Grapefruit Flavor (fruity): 19 ---
 +
--- Pear Flavor (fruity): 18 ---
 +
--- Blackberry Flavor (fruity): 18 ---
 +
--- Prune Flavor (fruity): 63 ---
 +
--- Jasmine Flavor (pleasant): 22 ---
 +
--- Clove Flavor (slightly bitter): 20 ---
 +
--- Vanilla Flavor (pleasant): 22 ---
 +
--- Tannin Flavor (very bitter): 60 ---
 +
--- Herbal Flavor (unpleasant): 59 ---
 +
 +
Microbes Detected: Yeast-25
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 97 258 0.123 -0.108 0.016 0.016 0.015 0.015 0.052 0.018 0.017 0.018 0.027
 +
 +
 +
10 Light / 65 Honey
 +
 +
Brief Description: Fruity Dry Beer. Noticeable honey flavor.
 +
 +
--- Alcohol: 664 ---
 +
--- Color: 15 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 279 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 929 ---
 +
--- Bread Flavor (pleasant): 70 ---
 +
--- Grapefruit Flavor (fruity): 10 ---
 +
--- Pear Flavor (fruity): 9 ---
 +
--- Blackberry Flavor (fruity): 9 ---
 +
--- Prune Flavor (fruity): 36 ---
 +
--- Jasmine Flavor (pleasant): 13 ---
 +
--- Clove Flavor (slightly bitter): 11 ---
 +
--- Vanilla Flavor (pleasant): 13 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Herbal Flavor (unpleasant): 32 ---
 +
 +
Microbes Detected: Yeast-25
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 50 258 0.123 -0.232 0.016 0.029 0.014 0.014 0.054 0.020 0.017 0.020 0.026
 +
 +
 +
 +
50 Honey, 30 Light, 40 Dark / 60 Honey
 +
 +
Brief Description: Very Potent Fruity Sweet Brown Beer. Bold honey flavor.
 +
 +
--- Alcohol: 1300 ---
 +
--- Color: 283 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 609 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 308 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 1048 ---
 +
--- Bread Flavor (pleasant): 437 ---
 +
--- Grapefruit Flavor (fruity): 20 ---
 +
--- Pear Flavor (fruity): 20 ---
 +
--- Blackberry Flavor (fruity): 20 ---
 +
--- Prune Flavor (fruity): 68 ---
 +
--- Jasmine Flavor (pleasant): 24 ---
 +
--- Clove Flavor (slightly bitter): 21 ---
 +
--- Vanilla Flavor (pleasant): 24 ---
 +
--- Tannin Flavor (very bitter): 149 ---
 +
--- Herbal Flavor (unpleasant): 79 ---
 +
 +
Microbes Detected: Yeast-25
 +
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 97 258 0.123 0.000 0.017 0.015 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
 +
 +
 +
50 Honey, 30 Light, 40 Dark, 20 Burnt / 60 Honey
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 1300 ---
 +
--- Color: 521 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 609 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 328 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 1048 ---
 +
--- Bread Flavor (pleasant): 437 ---
 +
--- Grapefruit Flavor (fruity): 20 ---
 +
--- Pear Flavor (fruity): 20 ---
 +
--- Blackberry Flavor (fruity): 20 ---
 +
--- Prune Flavor (fruity): 68 ---
 +
--- Jasmine Flavor (pleasant): 24 ---
 +
--- Clove Flavor (slightly bitter): 21 ---
 +
--- Vanilla Flavor (pleasant): 24 ---
 +
--- Tannin Flavor (very bitter): 149 ---
 +
--- Herbal Flavor (unpleasant): 79 ---
 +
 +
Microbes Detected: Yeast-25
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 97 258 0.123 0.000 0.017 0.015 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
 +
 +
70 Honey, 20 Light / 50 Honey
 +
 +
Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor.
 +
 +
--- Alcohol: 1241 ---
 +
--- Color: 30 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 264 ---
 +
 +
--- Glucose (sweet): 10 ---
 +
--- Maltose (sweet): 97 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 781 ---
 +
--- Bread Flavor (pleasant): 138 ---
 +
--- Grapefruit Flavor (fruity): 19 ---
 +
--- Pear Flavor (fruity): 19 ---
 +
--- Blackberry Flavor (fruity): 19 ---
 +
--- Prune Flavor (fruity): 65 ---
 +
--- Jasmine Flavor (pleasant): 23 ---
 +
--- Clove Flavor (slightly bitter): 20 ---
 +
--- Vanilla Flavor (pleasant): 23 ---
 +
--- Tannin Flavor (very bitter): 60 ---
 +
--- Herbal Flavor (unpleasant): 63 ---
 +
 +
Microbes Detected: Yeast-25
 +
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026
 +
Calculated: 1300 10 97 258 0.123 -0.096 0.015 0.015 0.015 0.015 0.052 0.019 0.016 0.019 0.027

Latest revision as of 05:35, 6 October 2009

This is a scratchpad/format testing page. This information is likely not current!

LOCATION PRODUCED
-883,-3742 10014 (1) 6151 (1)
-885,-3752 7589 (1) 10142 (1)
-898,-3803 2643 (0) 2643 (0)
2298,-4695 9296 (1) 7495 (1)
2298,-4686 3509 (0) 10358 (1)
2322,-4732 10772 (3) 16633 (3)

Beer stuff

Ignore this, just posting misc data to someone


60 Honey, 1 Raw, 10 Light, 12 Medium, 15 Burnt / 55 Honey

Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable honey flavor.

--- Alcohol: 1225 --- --- Color: 229 --- --- Mold: 0 --- --- Vitamins: 308 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 97 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 975 --- --- Bread Flavor (pleasant): 162 --- --- Grapefruit Flavor (fruity): 19 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 18 --- --- Prune Flavor (fruity): 64 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 59 ---

Microbes Detected: Yeast-25 Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 97 258 0.123 0.001 0.016 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026


60 Honey, 1 Raw, 10 Light, 12 Medium, 40 Burnt / 55 Honey

Brief Description: Very Potent Fruity Dry Black Beer. Noticeable honey flavor.

--- Alcohol: 1250 --- --- Color: 524 --- --- Mold: 0 --- --- Vitamins: 293 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 97 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 844 --- --- Bread Flavor (pleasant): 162 --- --- Grapefruit Flavor (fruity): 19 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 65 --- --- Jasmine Flavor (pleasant): 23 --- --- Clove Flavor (slightly bitter): 21 --- --- Vanilla Flavor (pleasant): 23 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 60 ---

Microbes Detected: Yeast-25 Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 97 258 0.123 -0.104 0.016 0.015 0.015 0.015 0.052 0.018 0.017 0.018 0.027


60 Honey, 1 Raw, 10 Light, 12 Medium / 55 Honey


Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 1210 --- --- Color: 52 --- --- Mold: 0 --- --- Vitamins: 297 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 97 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 843 --- --- Bread Flavor (pleasant): 162 --- --- Grapefruit Flavor (fruity): 19 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 18 --- --- Prune Flavor (fruity): 63 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 59 ---

Microbes Detected: Yeast-25 Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 97 258 0.123 -0.108 0.016 0.016 0.015 0.015 0.052 0.018 0.017 0.018 0.027


10 Light / 65 Honey

Brief Description: Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 664 --- --- Color: 15 --- --- Mold: 0 --- --- Vitamins: 279 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 929 --- --- Bread Flavor (pleasant): 70 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 9 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 36 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 13 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 32 ---

Microbes Detected: Yeast-25 Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 50 258 0.123 -0.232 0.016 0.029 0.014 0.014 0.054 0.020 0.017 0.020 0.026


50 Honey, 30 Light, 40 Dark / 60 Honey

Brief Description: Very Potent Fruity Sweet Brown Beer. Bold honey flavor.

--- Alcohol: 1300 --- --- Color: 283 --- --- Mold: 0 --- --- Vitamins: 609 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 308 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1048 --- --- Bread Flavor (pleasant): 437 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 20 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 68 --- --- Jasmine Flavor (pleasant): 24 --- --- Clove Flavor (slightly bitter): 21 --- --- Vanilla Flavor (pleasant): 24 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 79 ---

Microbes Detected: Yeast-25

Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 97 258 0.123 0.000 0.017 0.015 0.015 0.015 0.052 0.018 0.016 0.018 0.026


50 Honey, 30 Light, 40 Dark, 20 Burnt / 60 Honey

Brief Description: Cloying Beer

--- Alcohol: 1300 --- --- Color: 521 --- --- Mold: 0 --- --- Vitamins: 609 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 328 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1048 --- --- Bread Flavor (pleasant): 437 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 20 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 68 --- --- Jasmine Flavor (pleasant): 24 --- --- Clove Flavor (slightly bitter): 21 --- --- Vanilla Flavor (pleasant): 24 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 79 ---

Microbes Detected: Yeast-25 Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 97 258 0.123 0.000 0.017 0.015 0.015 0.015 0.052 0.018 0.016 0.018 0.026


70 Honey, 20 Light / 50 Honey

Brief Description: Very Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 1241 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 264 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 97 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 781 --- --- Bread Flavor (pleasant): 138 --- --- Grapefruit Flavor (fruity): 19 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 65 --- --- Jasmine Flavor (pleasant): 23 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 23 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 63 ---

Microbes Detected: Yeast-25

Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Y25 1300 10 97 258 0.123 0.001 0.015 0.016 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Calculated: 1300 10 97 258 0.123 -0.096 0.015 0.015 0.015 0.015 0.052 0.019 0.016 0.019 0.027