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Difference between revisions of "Wine/Flavors"

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All flavors sofar have come up exactly the same as T3, so it might be best to copy things over from the T3 wiki. [[User:Elouamn|Elouamn]] 00:38, 25 January 2009 (EST)
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All flavors sofar have come up exactly the same as T3, so it might be best to copy things over from the T3 wiki. [[User:Elouamn|Elouamn]] 00:38, 25 January 2009 (EST)  
  
 
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| Fruit || Tree Fruit || Apricot ||align="right"| 0 or 1 ||  
 
| Fruit || Tree Fruit || Apricot ||align="right"| 0 or 1 ||  
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| Carmelization || Carmelization ||  Butter  ||align="right"| 0 ||
 
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Revision as of 14:29, 27 January 2009

All flavors sofar have come up exactly the same as T3, so it might be best to copy things over from the T3 wiki. Elouamn 00:38, 25 January 2009 (EST)

Taste Category (Tier 1) Primary Tastes (Tier 2) Secondary Tastes (Tier 3) Vintage Notes
Fruit Berries Raspberry 0
Fruit Tree Fruit Peach 0
Fruit Tree Fruit Apricot 0 or 1
Carmelization Carmelization Butter 0

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Mint (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Mint flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.