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Difference between revisions of "Wine/Flavors"

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| Coolness || Menthol ||align="right"| 0  ||
 
| Coolness || Menthol ||align="right"| 0  ||
 
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 ||
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || See (1) below.
 
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| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 ||
 
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 ||
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| Black Olives ||align="right"| <=2 ||  
 
| Black Olives ||align="right"| <=2 ||  
 
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| Mushrooms ||align="right"| 0 or 1 ||  
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| Mushrooms ||align="right"| 0 or 1 || I got this as Earthyness/Earthyness (as above).
 
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|  rowspan=2|Freshness || Bell Pepper ||align="right"| 0 ||
 
|  rowspan=2|Freshness || Bell Pepper ||align="right"| 0 ||
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| Hazelnut ||align="right"| 0 ||
 
| Hazelnut ||align="right"| 0 ||
 
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=== Notes ===
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# I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --[[User:Shebi|Shebi]] 22:28, 27 February 2009 (EST)
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==

Revision as of 03:28, 28 February 2009

< Wine

T4 Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Soy Sauce 2
Chemicals Pungency Ethanol 0 Could Chemicals be an assumption?
Pungency Heat Hot Alcohol 0 Pung no glass, Heat mid-range, HotA high glass--Tedra
Coolness Menthol 0
Earthyness Earthyness Mushrooms 1 See (1) below.
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Tree Fruit Apricot 1
Cherry 0
Peach 0
Tropical Fruit Pineapple 1 getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat
Banana 0
Microbiological Smells Yeast Leesy 2
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Black Olives <=2
Mushrooms 0 or 1 I got this as Earthyness/Earthyness (as above).
Freshness Bell Pepper 0
Green Beans 1
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Resin Oak 2
Nuttiness Nuttiness Almond 0
Hazelnut 0

Notes

  1. I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --Shebi 22:28, 27 February 2009 (EST)

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

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