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Difference between revisions of "Wine/Flavors"

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|Chemicals || ? || Acetic Acid ||align="right"| 3 || see (4) below
 
|Chemicals || ? || Acetic Acid ||align="right"| 3 || see (4) below
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| rowspan=2|Pungency || Heat || Hot Alcohol || align="right"| 0 ||Pung no glass, Heat mid-range, HotA high glass--Tedra
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| Heat || Hot Alcohol || align="right"| 0 ||Pung no glass, Heat mid-range, HotA high glass--Tedra
 
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || See (1) below.
 
| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || See (1) below.
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| rowspan=7|Fruit || Berries || Raspberry ||align="right"| 0 ||  
 
| rowspan=7|Fruit || Berries || Raspberry ||align="right"| 0 ||  
 
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| rowspan=4|Tree Fruit || Apricot ||align="right"| 1 ||
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| rowspan="2"|Tropical Fruit || Pineapple ||align="right"| 1 ||getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat
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| Pineapple ||align="right"| 1 ||getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat
 
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| Microbiological Smells || Yeast || Leesy ||align="right"| 2 ||
 
| Microbiological Smells || Yeast || Leesy ||align="right"| 2 ||
 
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| rowspan=8|Vegetables || rowspan=4|Cooked Notes || Asparagus||align="right"| 1 ||  
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| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 ||
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| Mushrooms ||align="right"| 0 or 1 || I got this as Earthyness/Earthyness (as above).
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| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 ||
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Revision as of 22:00, 3 March 2009

< Wine

T4 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals ? Acetic Acid 3 see (4) below
Chemicals Pungency Ethanol 0
Chemicals ? Petroleum 1
Pungency Coolness Menthol 0
Heat Hot Alcohol 0 Pung no glass, Heat mid-range, HotA high glass--Tedra
Earthyness Earthyness Mushrooms 1 See (1) below.
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat
Microbiological Smells Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Black Olives <=2
Freshness Bell Pepper 0
Green Beans 1
Mint 0 or 1
Eucalyptus 2 See (2) below.
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

Notes

  1. I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --Shebi 22:28, 27 February 2009 (EST)
  2. I got Freshness with Bell Pepper (0) and Green Olives (1) in a v3 wine all in the top glass. A neighboring vineyard gave Vegetables/Freshness/Eucalyptus, so they may be the same, or there may be another veggie still out there. --Shebi 22:46, 27 February 2009 (EST)
  3. I got Vegetables -> Freshness -> Mint (wine was one vintage old, but could be v0 or v1) -- merek
  4. Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

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