The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Wine/Flavors

From A Tale in the Desert
Jump to navigationJump to search

T4 Flavors

Taste Category (Tier 1) Primary Tastes (Tier 2) Secondary Tastes (Tier 3) Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chemicals Pungency Ethanol 0
Hot Alcohol 0 Remove this row based on data in row below?
Pungency Heat Hot Alcohol 0 Pung no glass, Heat mid-range, HotA high glass--Tedra
Coolness Menthol 0 or 1 Pung no glass, Coolness and Menthol, same as above. Likely V0, since it was a double flavor yard with the second flavor not seen until the drunken stupor fall (palette increase)-Tedra
Coolness Pungency ?? 0 Bottle avail. for further testing ~Booklegger
Floral Notes Floral Notes ?? 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Tree Fruit Apricot 1
Cherry 1
Peach 0
Tropical Fruit Pineapple 1
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Freshness Bell Pepper 0
Green Beans 1
Woodiness Burned Smells Smoke 0

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Mint (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Mint flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

T3 Flavors

Taste Category (Tier 1) Primary Tastes (Tier 2) Secondary Tastes (Tier 3) Vintage
Carmelization Carmelization Butterscotch 1
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemical Sorbate 5
Fusel Alcohol 10
Paper Filter Pads 7
Wet Cardboards 8
Petroleum Kerosene 8
Diesel 9
Plastic 10
Pungency Ethanol 0
Sharp Sulfur 1
Ethyl Acetate 5
Sulfur Garlic 3
Mercaptan 4
Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulphide 8
?? Fish 6
Earthyness Moldyness Dust 3
Mildew 14
Moldy Corks <=18
(Earthyness?) Mushrooms 1
Fruity Berries Raspberry 0
Strawberry 1
Blackberry 3
Cassis 7
Citrus Notes Grapefruit 0
Lemon 0
Dried Fruit Raisin 5
Strawberry Jam 6
Prune 11
Fig 12
Odd Fruit Artificial Fruit 7
Tree Fruit Peach 0
Apricot 1
Apple 3
?? Methyl Anthranilate 8
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Microbiological Smells Lactic Acid Buteric Acid 1
Sauerkraut 4
Animal Smells Sweat 4
Horsey Smells 6
Mousy Smells 7
Nuttiness Nuttiness Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Phenolic Notes Phenolic Notes Vanilla 1
Spicyness Spicyness Black Pepper 7
Clove 7
Licorice 7
Vegetables Cooked Notes Asparagus 1
Artichoke 2
Green Olives <=6
Deep Dried Notes Tea 4
Tobacco 6
Freshness Bell Peppers 0
Grass 0
Stemmy 0
Mint 1
Woodiness Burned Smells Smoke 0
Burnt Toast 2
Coffee 2
Resin Cedar 1