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Wine/Flavors
From A Tale in the Desert
T4 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Soy Sauce | 2 | |||
| Chocolate | 2 | |||
| Chemicals | Pungency | Ethanol | 0 | Could Chemicals be an assumption? |
| Pungency | Heat | Hot Alcohol | 0 | Pung no glass, Heat mid-range, HotA high glass--Tedra |
| Coolness | Menthol | 0 | ||
| Earthyness | Earthyness | Mushrooms | 1 | See (1) below. |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Fruit | Berries | Raspberry | 0 | |
| Tree Fruit | Apricot | 1 | ||
| Cherry | 0 | |||
| Peach | 0 | |||
| Apple | 3 | |||
| Tropical Fruit | Pineapple | 1 | getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat | |
| Banana | 0 | |||
| Microbiological Smells | Yeast | Leesy | 2 | |
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Olives | 1 | |||
| Black Olives | <=2 | |||
| Mushrooms | 0 or 1 | I got this as Earthyness/Earthyness (as above). | ||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Eucalyptus | 2 or 3 | See (2) below. | ||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 | |||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 |
Notes
- I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --Shebi 22:28, 27 February 2009 (EST)
- I got Freshness with Bell Pepper (0) and Green Olives (1) in a v3 wine all in the top glass. A neighboring vineyard gave Vegetables/Freshness/Eucalyptus, so they may be the same, or there may be another veggie still out there. --Shebi 22:46, 27 February 2009 (EST)
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
Related Pages
- Wine Flavors By Vintage
- T3 Flavors - archived to reduce confusion/page length
