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Difference between revisions of "Y17/Bastet"
From A Tale in the Desert
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=== Recipes === | === Recipes === | ||
| + | ==== Dry Beer ==== | ||
| + | 1-yeast recipe by Mesi | ||
{| border="1" | {| border="1" | ||
| − | + | | colspan="2" | Meroe 501, -3344 | |
|- | |- | ||
| − | + | | colspan="2" | Seal at 2000 | |
| − | | | + | |- |
| − | | | + | ! Ingredient !! Time |
| + | |- | ||
| + | | 10 Honey || 1176 | ||
| + | |- | ||
| + | | 10 Raw Malt || 12 | ||
|- | |- | ||
|} | |} | ||
| + | ==== Very Potent Sweet Brown Beer. Hint of barley flavor. ==== | ||
| + | 2-yeast recipe by Snoerr | ||
{| border="1" | {| border="1" | ||
| − | | colspan="2" | | + | | colspan="2" | Seal at 1250 |
| − | |||
|- | |- | ||
| − | + | ! Ingredient !! Time | |
| − | |||
| − | ! Ingredient !! Time | ||
|- | |- | ||
| 15 honey || Start | | 15 honey || Start | ||
| Line 64: | Line 69: | ||
| 10 honey || 600 | | 10 honey || 600 | ||
|- | |- | ||
| − | |||
|} | |} | ||
Revision as of 22:48, 12 October 2010
- Saqqarah 1482, -1243 yields 3 yeasts
- Y17 Seal at 1380
- Y17+Y32 Seal at 1250
- Y17+Y32+Y89 Seal at 1199
Attributes
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y17 | 574 | 7 | 50 | 105 | 0.303 | 0.010 | 0.014 | 0.061 | 0.031 | 0.010 | 0.038 | 0.199 | 0.016 | 0.010 |
Recipes
Dry Beer
1-yeast recipe by Mesi
| Meroe 501, -3344 | |
| Seal at 2000 | |
| Ingredient | Time |
|---|---|
| 10 Honey | 1176 |
| 10 Raw Malt | 12 |
Very Potent Sweet Brown Beer. Hint of barley flavor.
2-yeast recipe by Snoerr
| Seal at 1250 | |
| Ingredient | Time |
|---|---|
| 15 honey | Start |
| 20 Malt (medium) | 1100 |
| 15 honey | 1000 |
| 20 Malt (dark) | 900 |
| 10 Malt (light) | 900 |
| 15 honey | 800 |
| 25 Malt (medium) | 750 |
| 10 Malt (light) | 750 |
| 10 honey | 600 |
