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Difference between revisions of "Y17/Bastet"

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; Saqqarah 1482, -1243 yields 3 yeasts
 
: Y17 Seal at 1380
 
: Y17+Y32 Seal at 1250
 
: Y17+Y32+Y89 Seal at 1199
 
 
 
=== Attributes ===
 
=== Attributes ===
  
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=== Locations ===
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; Saqqarah 1482, -1243 yields 3 yeasts
 +
: Y17 Seal at 1380
 +
: Y17+Y32 Seal at 1250
 +
: Y17+Y32+Y89 Seal at 1199
  
 
=== Recipes ===
 
=== Recipes ===
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2-yeast recipe by Snoerr
 
2-yeast recipe by Snoerr
 
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{| border="1"
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| colspan="2" | Saqqarah 1482, -1243
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| colspan="2" | Seal at 1250
 
| colspan="2" | Seal at 1250
 
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Revision as of 22:49, 12 October 2010

Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y17 574 7 50 105 0.303 0.010 0.014 0.061 0.031 0.010 0.038 0.199 0.016 0.010

Locations

Saqqarah 1482, -1243 yields 3 yeasts
Y17 Seal at 1380
Y17+Y32 Seal at 1250
Y17+Y32+Y89 Seal at 1199

Recipes

Dry Beer

1-yeast recipe by Mesi

Meroe 501, -3344
Seal at 2000
Ingredient Time
10 Honey 1176
10 Raw Malt 12

Very Potent Sweet Brown Beer. Hint of barley flavor.

2-yeast recipe by Snoerr

Saqqarah 1482, -1243
Seal at 1250
Ingredient Time
15 honey Start
20 Malt (medium) 1100
15 honey 1000
20 Malt (dark) 900
10 Malt (light) 900
15 honey 800
25 Malt (medium) 750
10 Malt (light) 750
10 honey 600