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Difference between revisions of "Y66/Bastet"

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m (New page: === Attributes === GATHERED FROM T4A: {| border="1" ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry ...)
 
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=== Attributes ===
 
=== Attributes ===
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  ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry      !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments
 
  ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry      !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments
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  | Tried with 100H at start, 10R at end, for high values, and 10H at start, 10R at end for floor values (TME)
 
  | Tried with 100H at start, 10R at end, for high values, and 10H at start, 10R at end for floor values (TME)
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| Tried with 100H at start, 20R at end, for high values, and 10H at start, 10R at end for floor values (Muriel)
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=== Recipes ===
 
=== Recipes ===

Revision as of 07:48, 10 June 2010

Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y66 481 7 50 221 0.0665 0.0104 0.0395 0.0083 156 0.0561 0.0395 0.0540 0.0540 Tried with 100H at start, 10R at end, for high values, and 10H at start, 10R at end for floor values (TME)
Y40 ? ? ? ? ?? ?? ?? ?? ?? ?? ?? ?? ?? Tried with 100H at start, 20R at end, for high values, and 10H at start, 10R at end for floor values (Muriel)

Recipes

Recipe Creator
20D (1194) 40H, 40H (6), seal 1400 (SA, 127 1930) = Potent Dry Beer. Noticeable Honey. Aplus