The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "YeastTest/Bastet"

From A Tale in the Desert
Jump to navigationJump to search
Line 41: Line 41:
 
|-
 
|-
 
  | [[Y83/Bastet|Y83]]|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Testing (Verix)
 
  | [[Y83/Bastet|Y83]]|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Testing (Verix)
 +
|-
 +
| [[Y80/Bastet|Y80]]|| 1008|| 1|| 200|| 112|| 0.199|| 0.015|| 0.504|| 0.052|| 0.104|| 0.017|| 0.042|| 0.014|| 0.015|| 0.027|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt Testing Done(Catote)
 
|}
 
|}

Revision as of 23:34, 11 June 2010

Yeast Attributes and Recipes

No information is the same as in Tale 3. Please put information from template on the linked page of each microbe.
 Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210

Please leave details like what you threw in at what time,
and the raw data, so others can calculate it for you if you don't know how.

harmfull microbes can screw around with the Glucose floor,
so please note what microbes where in the kettle - Neouni

Yeast Details

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y2 1079 3 15 884 .308 0? .198 .040 0? .002 .064 .058 .201 .047 .02 .19 .02 .02 .03 .01 .04 .02 High grass
Y3 ?? 3 50+ 104+ 0.150 .003 .017 .023 0.127 .023 .013 .013 0 .013 ?? ?? ?? ?? ?? ?? ?? ?? Testing (Jhaerek)
Y17 ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? Testing (Mesi)
Y24 713 14 50 85 ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? Testing (Mesi)
Y25 755 7 200+ 42 0.184 0.017 0.013 0.507 0.304 0.019 0.023 0.215 0.010 0.082 0.201 0.020 0.020 0.011 0.026 0.020 0.015 0.069 Maltose floor is at least 200
Y26 971 6 25 272 .486 .031 .012 .034 .066 .022 .038 .012 .086 .045 0? .08 .04 .01 .01 .01 .02 .23 High herbal
Y40 873 7 126 62 0,321 0,005 0,019 0,332 0,020 0,038 0,066 0,013 0,034 0,019 0,011 0,017 0,040 0,012 0,51 0,017 0,019 0,029 Malt is right now, testing wheat(Muriel)!
Y43 1079 4 50 129 0.191 0.010 0.120 0.016 0.160 0.018 0.073 0.010 0.051 0.016 ?? ?? ?? ?? ?? ?? ?? ?? Malt Testing Done - Wheat next (Saledo)
Y51 1241 1 100 140 0,159 0,017 0,014 0,014 0,013 0,026 0,017 0,026 0,076 0,021 ?? ?? ?? ?? ?? ?? ?? ?? Malt Testing Done (Muriel)!
Y66 562 14 25 158? 0.127? 0.077 0.020 0.007 0.034 0.025 0.020 0.112 0.029 0.012 3.000 0.03 0.07 0.02 0.08 0.02 0.01 0.01 Low MaxAlc, High Grapefruit!
Y73 755 8 23 119 0.496 .097 .080 0.257 0.016 0.130 0.001 0.065 0.019 1.520 .020 .026 .058 .060 .015 .074 .020 .023 Complete garbage, maybe salvageable in a multi-yeast beer?
Y83 ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? Testing (Verix)
Y80 1008 1 200 112 0.199 0.015 0.504 0.052 0.104 0.017 0.042 0.014 0.015 0.027 ?? ?? ?? ?? ?? ?? ?? ?? Malt Testing Done(Catote)
Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=YeastTest/Bastet&oldid=221290"