User:Cross/Beer Data 550 -1650

Microbe Entry Times

Time Left	Microbes
Open	Y42 Y48 Y98 L36 Y10 Y90 M7 M95 L29 Y99 L45 L12 Y72 L76 Y57
1200	Y42
1500	none

Y42 Testing

Summary: Y42 appears worthless, not bothering with further single-yeast tests.

Ingredients: Start: 10 raw, 20 light, 120 honey

Result:

Brief Description: Grassy Beer
 
--- Alcohol: 703 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 269 ---
 
--- Glucose (sweet): 547 ---
--- Maltose (sweet): 250 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 239 ---
--- Orange Flavor (fruity): 51 ---
--- Banana Flavor (fruity): 75 ---
--- Cherry Flavor (fruity): 26 ---
--- Date Flavor (fruity): 18 ---
--- Honey Flavor (fruity): 125 ---
--- Nutmeg Flavor (slightly bitter): 9 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 120 ---
--- Grassy Flavor (unpleasant): 155 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-42