The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:TheMazeEcho/Beer"
From A Tale in the Desert
Jump to navigationJump to searchTheMazeEcho (talk | contribs) m (→Beer Tasting) |
TheMazeEcho (talk | contribs) m (→Beer Tasting) |
||
| Line 26: | Line 26: | ||
* potent fruity sweet brown, bold Date ++ | * potent fruity sweet brown, bold Date ++ | ||
* potent sweet brown, hint Barley + | * potent sweet brown, hint Barley + | ||
| + | * VP, hint Honey + | ||
== Beer Spots == | == Beer Spots == | ||
Revision as of 20:08, 27 April 2009
Beer Tasting
- potent dry, muddled +
- potent fruity, not. Date +
- dry, muddled +
- dry +
- VP fruity sweet, bold Date +
- potent dry +
- potent fruity dry, not. Honey ++
- potent fruity, not. Honey +
- fruity dry, not. Date ++
- potent spicy sweet, bold Nutmeg +
- potent sweet, not. Barley hint Banana ++
- potent, hint Barley hint Banana +
- VP spicy sweet brown, bold Nutmeg ++
- VP fruity spicy sweet, bold Nutmeg bold Date +
- potent dry, hint Honey ++
- sweet, muddled ++
- spicy sweet, not. Nutmeg +
- fruity spicy sweet, bold Honey ++
- fruity dry, not. Honey
- sweet beer +
- fruity, not. Orange +
- potent dry brown, hint Barley +
- potent dry, hint Orange +
- potent fruity sweet brown, bold Date ++
- potent sweet brown, hint Barley +
- VP, hint Honey +
Beer Spots
- 2303, 2816: /1340\ Yeast-83 /1320\ Yeast-40 /1300\ Mold-87 Lactobacillus-100 Lactobacillus-44 Acetobacter-14 Yeast-59 Lactobacillus-5 Mold-7 Yeast-50 Yeast-72 Acetobacter-6 Yeast-26 Mold-63 Lactobacillus-77 Yeast-10 Yeast-42 Lactobacillus-92 Yeast-82 Yeast-43 Yeast-64 Lactobacillus-37 Acetobacter-54 Yeast-41 Lactobacillus-4 Yeast-81
Potent Dry, hint Orange : 100H @ start, 5R @ end, open
- 2304, 2816: Yeast-48 /1950\ Yeast-34 /1875\ Acetobacter-54 Yeast-3 Yeast-99 Lactobacillus-53 Yeast-59 Acetobacter-30 Acetobacter-22 Yeast-33 Lactobacillus-60 Yeast-49 Yeast-65 Acetobacter-70 Yeast-17 Acetobacter-38 Mold-23 Lactobacillus-61 Lactobacillus-44 Mold-7 Yeast-98 Lactobacillus-36 Yeast-51 Yeast-66 Lactobacillus-20 Lactobacillus-69 Yeast-89 Mold-55 Yeast-82 Lactobacillus-28 Lactobacillus-12 Yeast-64 Acetobacter-46 Mold-71
Potent Dry : 100H @ start, 5R @ end, open
- 2303, 2815: Yeast-98 /2200\ Yeast-91 /2130\ Yeast-89 /2100\ Yeast-43 /1500\ Yeast-59 /1800\ Yeast-35 /1500\ Mold-31 /1200\ Yeast-41 Lactobacillus-45 Lactobacillus-77 Mold-7 Lactobacillus-28 Lactobacillus-92 Yeast-18 Lactobacillus-84 Mold-15 Acetobacter-46 Lactobacillus-5 Yeast-57 Yeast-80 Yeast-51 Acetobacter-70 Yeast-40 Acetobacter-30 Yeast-49 Lactobacillus-12 Lactobacillus-44 Yeast-56 Mold-95 Lactobacillus-21 Mold-47 Yeast-81 Yeast-25 Yeast-33
cloying : 100H @ start, 5R @ end, open
- 2304, 2815: Yeast-66 /1800\ Yeast-59 /1350\ Mold-39 Yeast-10 /1200\ Yeast-98 Mold-79 Yeast-42 Yeast-65 Lactobacillus-29 Yeast-89 Lactobacillus-5 Lactobacillus-28 Yeast-83 Mold-7 Yeast-40 Lactobacillus-77 Acetobacter-54
Potent Dry, muddled : 100H @ start, 5R @ end, open
