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Difference between revisions of "User:Linalia/Meroe/Vineyard1T"

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'''V10:''' Green Olives with Ample Cabbage and Displays Hydrogen Sulfide<br />
 
'''V10:''' Green Olives with Ample Cabbage and Displays Hydrogen Sulfide<br />
 
'''V11:''' Green Olives with Displays of Cabbage and Hydrogen Sulfide<br />
 
'''V11:''' Green Olives with Displays of Cabbage and Hydrogen Sulfide<br />
'''V12-13:''' Green Olives with Hints of Cabbage and Hydrogen Sulfide
+
'''V12-13:''' Green Olives with Hints of Cabbage and Hydrogen Sulfide<br />
 +
'''V14:''' Green Olives with Fluttering of Cabbage and Hydrogen Sulfide
  
 
=====Tending Methods=====
 
=====Tending Methods=====

Latest revision as of 11:16, 28 December 2009

Wine Notes

Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes

Meroe Vineyard 1

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Vineyard T - Rotten Cabbage

Flavours

V0: Thin
V1-6: Green Olives
V7: Green Olives and Cabbage
V8: Green Olives and Cabbage, Hints Hydrogen Sulfide
V9: Green Olives with Intense Cabbage and Hydrogen Sulfide
V10: Green Olives with Ample Cabbage and Displays Hydrogen Sulfide
V11: Green Olives with Displays of Cabbage and Hydrogen Sulfide
V12-13: Green Olives with Hints of Cabbage and Hydrogen Sulfide
V14: Green Olives with Fluttering of Cabbage and Hydrogen Sulfide

Tending Methods
# Stage Tedra240
1 W TV
2 R TV
3 W TV
4 Sa PO
5 Sm SV
6 W TV
7 Sm SV
8 Sa PO
9 M PO
10 M PO
11 Sv TL
12 W TV
13 R TV
14 Sa PO
15 M PO
16 W TV
17 Sv TL
18 Sa PO
19 Sm SV
20 Sm SV
21 W TV
22 Sv TL
23 W TV
24 W TV
25 R TV
26 R TV
27 R TV
28 W TV
29 Sa PO
30 M PO
31 M PO
32 W TV
33 W
34 Sa