User:TheMazeEcho/Beer

Beer Tasting

• hint Bread +
• not. Bread
• black, hint Barley +
• brown, hint Barley +
• dry +
• dry, muddled +
• dry, hint Blackberry ++
• dry brown, hint Barley hint Orange +
• fruity, not. Orange +
• fruity dry, not. Date ++
• fruity dry, not. Honey
• fruity spicy sweet, bold Honey ++
• spicy sweet, not. Nutmeg +
• sweet, muddled ++
• sweet beer +
• sweet, hint Honey, hint Barley +
• potent, muddled +
• potent, hint Barley hint Banana +
• potent, hint Vanilla hint Bread +
• potent black, hint Vanilla hint Bread +
• potent brown, hint Vanilla hint Bread ++
• potent dry +
• potent dry, muddled +
• potent dry, hint Barley +
• potent dry, hint Cherry
• potent dry, hint Honey ++
• potent dry, hint Jasmine ++
• potent dry, hint Orange ++
• potent dry brown, hint Barley +
• potent dry brown, not. Barley +
• potent dry brown, hint Date
• potent dry brown, hint Jasmine +
• potent dry brown, hint Vanilla +
• potent fruity, not. Date +
• potent fruity, not. Honey +
• potent fruity brown, not. Orange hint Honey +
• potent fruity dry, muddled (wheat) +
• potent fruity dry, not. Date +++
• potent fruity dry, not. Honey ++
• potent fruity dry, hint Honey hint Banana +
• potent fruity dry, hint Honey hint Pear +
• potent fruity dry brown, hint Barley +
• potent fruity dry brown, not. Orange +
• potent fruity dry brown, not. Orange hint Honey +
• potent fruity dry black, bold Honey +
• potent fruity spicy sweet, bold Date +
• potent fruity spicy sweet, bold Honey bold Cinnamon ++
• potent fruity spicy sweet brown, bold Honey bold Cinnamon +
• potent fruity sweet brown, bold Date ++
• potent spicy sweet, bold Nutmeg +
• potent sweet, not. Barley hint Banana ++
• potent sweet brown, hint Barley +
• VP, hint Honey +
• VP black
• VP dry, hint honey +
• VP fruity, not Barley not. Cherry +
• VP fruity, hint Cherry ++
• VP fruity, not. Cherry +
• VP fruity, not. Honey +
• VP fruity brown, not. Barley
• VP fruity brown, hint Honey +
• VP fruity dry, muddled +
• VP fruity dry, hint Cherry
• VP fruity dry, hint Honey
• VP fruity dry, hint Jasmine hint Pear +
• VP fruity dry black, hint Barley hint Cherry ++
• VP fruity dry brown, hint Cherry
• VP fruity dry brown, hint Cherry hint Honey
• VP fruity dry black, hint Cherry not. Honey
• VP fruity dry brown, bold Honey ++
• VP fruity dry brown, muddled +
• VP fruity dry, bold Pear +
• VP fruity dry black, bold Honey +
• VP fruity spicy sweet, bold Nutmeg bold Date +++
• VP fruity spicy sweet, not. Nutmeg hint Jasmine +
• VP fruity sweet, bold Date +
• VP fruity sweet, muddled +
• VP fruity sweet black, hint Barley hint Cherry
• VP fruity sweet brown, muddled +
• VP fruity sweet brown, hint Barley hint Honey
• VP spicy sweet brown, bold Nutmeg ++
• VP sweet brown, not. Barley +

Beer Spots

• 2303, 2816: /1340\ Yeast-83 /1320\ Yeast-40 /1300\ Mold-87 Lactobacillus-100 Lactobacillus-44 Acetobacter-14 Yeast-59 Lactobacillus-5 Mold-7 Yeast-50 Yeast-72 Acetobacter-6 Yeast-26 Mold-63 Lactobacillus-77 Yeast-10 Yeast-42 Lactobacillus-92 Yeast-82 Yeast-43 Yeast-64 Lactobacillus-37 Acetobacter-54 Yeast-41 Lactobacillus-4 Yeast-81

Potent Dry, hint Orange : 100H @ start, 5R @ end, open

• 2304, 2816: Yeast-48 /1950\ Yeast-34 /1875\ Acetobacter-54 Yeast-3 Yeast-99 Lactobacillus-53 Yeast-59 Acetobacter-30 Acetobacter-22 Yeast-33 Lactobacillus-60 Yeast-49 Yeast-65 Acetobacter-70 Yeast-17 Acetobacter-38 Mold-23 Lactobacillus-61 Lactobacillus-44 Mold-7 Yeast-98 Lactobacillus-36 Yeast-51 Yeast-66 Lactobacillus-20 Lactobacillus-69 Yeast-89 Mold-55 Yeast-82 Lactobacillus-28 Lactobacillus-12 Yeast-64 Acetobacter-46 Mold-71

Potent Dry : 100H @ start, 5R @ end, open

• 2303, 2815: Yeast-98 /2200\ Yeast-91 /2130\ Yeast-89 /2100\ Yeast-43 /1500\ Yeast-59 /1800\ Yeast-35 /1500\ Mold-31 /1200\ Yeast-41 Lactobacillus-45 Lactobacillus-77 Mold-7 Lactobacillus-28 Lactobacillus-92 Yeast-18 Lactobacillus-84 Mold-15 Acetobacter-46 Lactobacillus-5 Yeast-57 Yeast-80 Yeast-51 Acetobacter-70 Yeast-40 Acetobacter-30 Yeast-49 Lactobacillus-12 Lactobacillus-44 Yeast-56 Mold-95 Lactobacillus-21 Mold-47 Yeast-81 Yeast-25 Yeast-33

cloying : 100H @ start, 5R @ end, open

• 2304, 2815: Yeast-66 /1800\ Yeast-59 /1350\ Mold-39 Yeast-10 /1200\ Yeast-98 Mold-79 Yeast-42 Yeast-65 Lactobacillus-29 Yeast-89 Lactobacillus-5 Lactobacillus-28 Yeast-83 Mold-7 Yeast-40 Lactobacillus-77 Acetobacter-54

Potent Dry, muddled : 100H @ start, 5R @ end, open