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Difference between revisions of "User:Matk/Beer"
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'''1091, 4401 - 24H,6RW @ Start - No Seal''' | '''1091, 4401 - 24H,6RW @ Start - No Seal''' | ||
| + | <br> | ||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 178 --- | ||
| + | --- Color: 6 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 29 --- | ||
| + | |||
| + | --- Glucose (sweet): 69 --- | ||
| + | --- Maltose (sweet): 15 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 23 --- | ||
| + | --- Bread Flavor (pleasant): 72 --- | ||
| + | --- Grapefruit Flavor (fruity): 4 --- | ||
| + | --- Pear Flavor (fruity): 32 --- | ||
| + | --- Blackberry Flavor (fruity): 8 --- | ||
| + | --- Prune Flavor (fruity): 1 --- | ||
| + | --- Jasmine Flavor (pleasant): 22 --- | ||
| + | --- Clove Flavor (slightly bitter): 5 --- | ||
| + | --- Vanilla Flavor (pleasant): 8 --- | ||
| + | --- Tannin Flavor (very bitter): 35 --- | ||
| + | --- Herbal Flavor (unpleasant): 73 --- | ||
| + | |||
| + | Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 | ||
<br> | <br> | ||
Revision as of 11:03, 30 November 2010
1071, 4411 - 40H @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 239 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 2 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 60 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1081, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 3 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 59 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 59 ---
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58
1091, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 242 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 17 ---
--- Glucose (sweet): 164 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 43 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 63 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Beer
--- Alcohol: 178 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 67 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 61 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 62 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67
1091, 4401 - 24H,6RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 178 --- --- Color: 6 --- --- Mold: 0 --- --- Vitamins: 29 ---
--- Glucose (sweet): 69 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 23 --- --- Bread Flavor (pleasant): 72 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 35 --- --- Herbal Flavor (unpleasant): 73 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
