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Difference between revisions of "Banquet needs"

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   Seventh course:
 
   Seventh course:
     Dish with Great Knucklefish Meat at least 1/7 by item,
+
     Dish with Great Knucklefish Meat at least 1/7 by item, duration at least 17 minutes 48 seconds = DONE
duration at least 17 minutes 48 seconds = DONE
 
 
     Wine with: Tannin at least 9. Age at least 1 vintages.  
 
     Wine with: Tannin at least 9. Age at least 1 vintages.  
 
     Beer that is: Potent Black barley
 
     Beer that is: Potent Black barley

Revision as of 19:45, 22 October 2011

Your Menu has been written (Celeano):

   First course:
   Dish with Fish Oil at least 1/7 by item, duration at
least 18 minutes 6 seconds = DONE
   Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Very Potent Dry banana = DONE
 Second course:
   Dish with Hylian Loach Meat at least 1/7 by item, duration at least 21 minutes 45 seconds = DONE
   Wine with: Tannin at least 4. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown barley
 Third course:
   Dish with Reticulated Toothfish Meat at least 1/7 by item duration at least 26 minutes 41 seconds = DONE
   Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. 
   Beer that is: Very Potent Brown nutmeg
 Fourth course:
   Dish with Toad Skin Mushrooms at least 1/7 by item, duration at least 26 minutes 37 seconds = DONE
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Dry orange
 Fifth course:
   Dish with Serpentfish Meat at least 1/7 by item, duration at least 24 minutes 48 seconds = DONE
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Dry orange
 Sixth course:
   Dish with Garlic at least 1/7 by item, duration at least 27 minutes 36 seconds = DONE
   Wine with: Tannin at least 9. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown honey = DONE
 Seventh course:
   Dish with Great Knucklefish Meat at least 1/7 by item, duration at least 17 minutes 48 seconds = DONE
   Wine with: Tannin at least 9. Age at least 1 vintages. 
   Beer that is: Potent Black barley

ALL BEERS ARE DOABLE :)

Load dish 7 first to see if it works out ok. Cook as in kitchen, then "set table" with each dish before you go on to the next one.

Dish 1: 24 fish oil/1 indigo damia, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple

Dish 2: 24 hylian loach meat/1 liquorice, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple

Dish 3: 24 reticulated toothfish meat/1 banto, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple

Dish 4: 24 toad skin/1 cinnamon, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple

Dish 5: 24 serpentfish/1 lythrum, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple

Dish 6: 24 garlic/1 dark raddish, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple

Dish 7: 24 great knucklefish/1 ginseng root, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple


Good luck!

Ruby