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Guilds/COTF/Wine/

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Vineyard Flavours

Group 1

Vineyard Vineyard Vineyard Vineyard Vineyard
A1 Heat, Geraniums, Cassis B1 Molasses, Raisin C1 Artichoke, Horsey D1 Green Beans, Chocolate, Animal E1 Ethanol, Odd Chem, Horsey
A2 Ethanol, Walnut, Cassis B2 Stemmy, Sulfur, SJam C2 Animal, Chemicals, Sulfur, Skunk D2 Caramel, Resin Horsey E2 Hot Alcohol, Lemon, Peach
A3 Ethanol, Green Beans, Berries B3 Hot alcohol, Cloves, Citrus C3 Caramel, Spicy D3 Dried Fruit, Licorice E3 Peach, Stemmy
A4 Oak, Menthol, Straw B4 Stemmy, Artichoke, Berries C4 Nutty, Spicy D4 Cooked, Molasses, Raisin E4 Acetic, Raisin, Pungency, Chem, Paper
A5 Cool, Hazlenut, Licorice B5 Flor Yeast, Berries C5 Artichoke, Molasses, Raisin D5 Molasses, Oak, Raisin E5 Fresh, Hazlenut, Mercaptan, Sulfur
A6 Menthol, Green Beans, Art Fruit B6 Heat, Lemon C6 Hazlenut, Stemmy, Artichoke D6 Chem, Sulfur, Cabbage, Licorice E6 Citrus, Molasses, SJam
A7 Oak, Hazlenut B7 Menthol, Cedar, Straw C7 Bell Pepper, Grapefruit, Geraniums D7 Green Beans, Spicy E7Citrusm Hazlenut, Woodiness, Chocolate
A8 Odd Fruit, Licorice B8 Lemon, Menthol, Heat, Wet Cardboard C8 Lemon, Hazlenut, Eucalyptus D8 Sulfur, Cassis E8 Oak, Horsey
A9 Green Beans, Linalool, Eucalyptus B9 Hot Alcohol, Geraniums, Walnut C9 Cedar D9 Cooked, Cassis E9 Nuttiness, Horsey, Cassis
A10 Peach, Sauerkraut, Lactic Acid, Odd Chem, Soap B10 Geraniums, Walnut, Art Fruit C10 Menthol, Straw, Cassis D10 Berries, Kerosene E10 Lemon, Green Beans, Hot Alcohol
B11 Hot Alcohol, Lemon
B12 Menthol, Oak, Ethanol?

Group 2

Vineyard Vineyard Vineyard Vineyard Vineyard
1.1 Coolness 2.1 Molasses, Linalool 3.1 Linalool, Caramel, Floral 4.1 Ethanol, Mercaptan
1.2 Eucalyptus, Horsey 2.2 Lemon 3.2 Stemmy, Floral, Caramel 4.2 Molasses, Lemon, Resin
1.3 Green Beans, Chocolate 2.3 Chocolate 3.3 Hot Alcohol, Molasses 4.3 Smoke, Green Beans, Molasses
1.4 Peach, Eucalyptus, Lactic Acid 2.4 Hazlenut, Artichoke 3.4 Smoke, Stemmy, Artichoke 4.4 Green Beans, Molasses, Burned Sm
1.5 Peach, Oak, Heat 2.5 Peach, Sauerkraut 3.5 Cedar, Butterscotch 4.5 Lemon, Ethanol, Burned sm
1.6 Green Beans 2.6 Hazlenut 3.6 Cedar 4.6 Mercaptan, Fish
1.7 Menthol 2.7 Lemon 3.7 Stemmy, Butterscotch 4.7 thin
1.8 Hot Alcohol, Chocolate 2.8 Hazlenut, Chocolate, Mercaptan 3.8 Geraniums 4.8 Hazlenut, Mercaptan
1.9 Green Beans, Horsey 2.9 Artichoke, Caramel 3.9 Linalool, Stemmy, Cooked 4.9 Ethanol, Oak, Linalool
1.10 Peach, Horsey, Lactic Acid 2.10 Hazlenut, Citrus 3.10 Resin, Caramel 4.10 Lemon, Resin, Nuttiness