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Multiple Yeast Locations

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Revision as of 08:40, 29 May 2011 by Solaris (talk | contribs)

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By combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for the second yeast than for the first yeast.

Location	Region	Microbes

Retrieved from "http://www.atitd.org/wiki/t5w/index.php?title=Multiple_Yeast_Locations&oldid=100255"

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