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Multiple Yeast Locations
From ATITD5
Jump to navigationJump to searchBy combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for the second yeast than for the first yeast.
| Location | Region | Microbes |
|---|---|---|
| 2458, 1891 | Alcyone | Y17, Y59, Y96, Y75, Y24 |
Beer Recipes
| Location | Region | Beer | Ingredients | Seal |
|---|---|---|---|---|
| 2458, 1891 | Alcyone | Potent Black Cinnamon | 50 BM (1100), 70 HONEY (600), 20 LM (200) | 500 |
