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User:Cross/Beer Data 450 -1600
From ATITD5
Jump to navigationJump to searchMicrobe Entry Times
| Time Left | Microbes |
|---|---|
| Open | Y35 Y24 A6 Y27 Y41 L52 L68 Y51 M71 Y73 Y56 L12 M7 M55 Y82 Y91 L20 L60 Y58 L5 |
| 1200 | Y35 Y24 A6 |
| 1500 | Y35 |
| 1800 | none |
Isolation test:
Recipe: 30 light, 150 honey at end:
Brief Description: Cloying Beer --- Alcohol: 784 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 2042 --- --- Glucose (sweet): 776 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 40 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 125 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 2511 --- --- Nutmeg Flavor (slightly bitter): 39 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 21 --- --- Nasty Flavors (unpleasant): 36 --- Microbes Detected: Yeast-35
