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Difference between revisions of "User:Cross/Beer Data 600 -1650"

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Microbes Detected: Yeast-98  
 
Microbes Detected: Yeast-98  
 
</pre>
 
</pre>
 +
 +
Probing recipes:
 +
{|
 +
! Test !! Start !! End
 +
|-
 +
| Vit Floor || 150 honey || 2 light
 +
|-
 +
| Gluc Floor || none || 50 honey
 +
|-
 +
| Malt Floor || none || 50 light
 +
|}

Revision as of 01:13, 24 September 2010

Microbe Entry Times

Time Left Microbes
Open Y98 M95 Y42 Y48 L13 Y10 L36 L12 L92 L29 Y51 L60 Y34 L68
600 Y98 M95 Y42
900 Y98
1200 None

Summary: Y98 fuck yeah 


 
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. 
 
--- Alcohol: 1421 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1674 ---
 
--- Glucose (sweet): 139 ---
--- Maltose (sweet): 300 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 34 ---
--- Banana Flavor (fruity): 28 ---
--- Cherry Flavor (fruity): 34 ---
--- Date Flavor (fruity): 54 ---
--- Honey Flavor (fruity): 3566 ---
--- Nutmeg Flavor (slightly bitter): 388 ---
--- Cinnamon Flavor (slightly bitter): 34 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 25 ---
 
Microbes Detected: Yeast-98

Probing recipes:

Test Start End
Vit Floor 150 honey 2 light
Gluc Floor none 50 honey
Malt Floor none 50 light
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