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Difference between revisions of "User:Cross/Beer Data 600 -1650"

From ATITD5
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Line 184: Line 184:
 
| GF WTF || none || 100 honey ||
 
| GF WTF || none || 100 honey ||
 
|-
 
|-
−
| brown, hint barley + honey || 20 light, 30 dark || none ||
+
| yeast honey flavor test || 70 med || none ||
 
|-
 
|-
−
| No Seal || 120 honey || 5 light  
+
| No Seal 2 || 120 honey || 5 light  
 
|}
 
|}

Latest revision as of 23:34, 24 September 2010

Microbe Entry Times

Time Left Microbes
Open Y98 M95 Y42 Y48 L13 Y10 L36 L12 L92 L29 Y51 L60 Y34 L68
600 Y98 M95 Y42
900 Y98
1200 None

Summary: Y98 fuck yeah 

 
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. 
 
--- Alcohol: 1421 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1674 ---
 
--- Glucose (sweet): 139 ---
--- Maltose (sweet): 300 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 34 ---
--- Banana Flavor (fruity): 28 ---
--- Cherry Flavor (fruity): 34 ---
--- Date Flavor (fruity): 54 ---
--- Honey Flavor (fruity): 3566 ---
--- Nutmeg Flavor (slightly bitter): 388 ---
--- Cinnamon Flavor (slightly bitter): 34 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 25 ---
 
Microbes Detected: Yeast-98

Probing recipes:

Vit Floor:

Start: 150 honey End: 2 light 

 
Brief Description: Cloying Beer
 
--- Alcohol: 351 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 107 ---
 
--- Glucose (sweet): 1153 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 8 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 13 ---
--- Honey Flavor (fruity): 408 ---
--- Nutmeg Flavor (slightly bitter): 96 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 6 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-98

Gluc Floor: Start: none End: 50 honey 

Brief Description: Cloying Beer

--- Alcohol: 486 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 79 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 833 ---
 
Microbes Detected: Yeast-98

Malt Floor: Start: none End: 50 light 


 
Brief Description: Beer. Hint of honey flavor. 
 
--- Alcohol: 394 ---
--- Color: 13 ---
--- Mold: 0 ---
--- Vitamins: 2253 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 192 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 9 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 9 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 296 ---
--- Nutmeg Flavor (slightly bitter): 108 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 7 ---
 
Microbes Detected: Yeast-98

No Seal: Start: 150 honey End: 5 light 


 
Brief Description: Cloying Beer
 
--- Alcohol: 1008 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 32 ---
 
--- Glucose (sweet): 502 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 5 ---
--- Orange Flavor (fruity): 24 ---
--- Banana Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 24 ---
--- Date Flavor (fruity): 38 ---
--- Honey Flavor (fruity): 900 ---
--- Nutmeg Flavor (slightly bitter): 275 ---
--- Cinnamon Flavor (slightly bitter): 24 ---
--- Tannin Flavor (very bitter): 3 ---
--- Grassy Flavor (unpleasant): 16 ---
--- Nasty Flavors (unpleasant): 18 ---
 
Microbes Detected: Yeast-98 Mold-95 Yeast-42 Yeast-48 Yeast-10 Lactobacillus-13 Lactobacillus-36 Lactobacillus-12 Lactobacillus-92 Lactobacillus-29 Yeast-51 Lactobacillus-60 Yeast-34 Lactobacillus-68
Test Start End
VF 2 150 honey 4 light
GF WTF none 100 honey
yeast honey flavor test 70 med none
No Seal 2 120 honey 5 light
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