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User:Diania/Jawa Wine Samples

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< User:Diania
Revision as of 20:32, 1 November 2011 by Diania (talk | contribs) (Created page with "== <span style="font-family:Monotype Corsiva; font-size: 20pt">Jawa Wine Flavours</span> == {| border="1" style="background-color:#FFCCCC" |- ! Taste Category<br>(Tier 1) !! Prim...")
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Jawa Wine Flavours

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage We Have
Carmelization Carmelization Butter 0 -
Molasses 0 -
Chocolate 0 -
Soy Sauce 0 -
Chemicals ? Acetic Acid 0 -
Pungency Ethanol 0 -
Ethyl Acetate 0 -
Odd Chemicals Fish 0 -
Tar Petroleum 0 -
Chemicals Sulfur Wet Wool 0 -
Earthyness Earthyness Mushrooms 0 -
Floral Notes Floral Notes Orange Blossoms 0 -
Linalool 0 -
Roses 0 -
Fruit Berries Raspberry 0 -
Dried Fruit Raisin 0 -
Tree Fruit Cherry 0 -
Peach 0 -
Apricot 0 -
Apple 0 -
Tropical Fruit Banana 0 -
Pineapple 0 -
Microbiological Smells Animal Smells Horsey Smells 0 -
Yeast Leesy 0 -
Microbiological Smells Lactic Acid Saurkraut 0 -
Nuttiness Nuttiness Almond 0 -
Hazelnut 0 -
Pungency Coolness Menthol 0 -
Heat Hot Alcohol 0 -
Vegetables Cooked Notes Asparagus 0 -
Green Olives 0 -
Black Olives 0 -
Freshness Bell Pepper 0 -
Green Beans 0 -
Mint 0 -
Eucalyptus 0 -
Woodiness Burned Smells Smoke 0 -
Resin Cedar 0 -
Oak 0 -
  • not a complete list but we can add the rest if we find them.