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Difference between revisions of "User:KasumiGhia/WineFieldFlavors"

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Line 49: Line 49:
 
|-
 
|-
 
|cp4:  ||5 ||Cedar and Peach
 
|cp4:  ||5 ||Cedar and Peach
 +
|-
 +
|cp4:  ||6 ||Overflowing Peach, Bursting Cedar, Fluttering Cassis
 
|-
 
|-
 
|cp5: ||0 ||Peach
 
|cp5: ||0 ||Peach

Latest revision as of 04:10, 19 April 2011

Location notes:

Column A is E/W=1350 
Column B is E/W=1325 
Column C is E/W=1300 
Column D is E/W=1275 
Column E is E/W=1250 
Column F is E/W=1225 
Row G is N/S=-1010
Row F is N/S=-1035
Row E is N/S=-1060
Row D is N/S=-1085
Row C is N/S=-1110
Row B is N/S=-1135
Row A is N/S=-1160
Row 0 is N/S=-1185
Row 1 is N/S=-1210
Row 2 is N/S=-1235
Row 3 is N/S=-1260
Row 4 is N/S=-1285
Row 5 is N/S=-1310
Row 6 is N/S=-1335
Row 7 is N/S=-1360
Row 8 is N/S=-1385
Row 9 is N/S=-1410
The cp fields are by compounds.  Except cp3 is the same as A0
Field: Age Flavors Detected
cp1: 0 Menthol
cp1: 6 Menthol
cp2: 1 Hot Alcohol and Resin
cp2: 6 Hot Alcohol, Horsey Smells, and Resin
cp3: 1 Green Beans
cp3: 5 Green Beans and Walnut
cp4: 0 Peach
cp4: 1 Cedar and Peach
cp4: 3 Cedar and Peach
cp4: 5 Cedar and Peach
cp4: 6 Overflowing Peach, Bursting Cedar, Fluttering Cassis
cp5: 0 Peach
AB:
AA:
A0: 1 Green Beans
A0: 5 Green Beans and Walnut
A1: 0 thin
A1: 3 Green Beans and Bell Pepper
A1: 5 Green Beans and Bell Pepper
A2: 0 hazelnut
A3: 0 thin
A3: 3 Eucalyptus
A4: 0 stemmy
A4: 3 stemmy
A5: 0 Ethanol and Stemmy
BG:
BF:
BE:
BD:
BC:
BB:
BA:
B0:
B1: 0 Menthol
B2: 0 Tree Fruit
B3: 0 Stemmy and Menthol
B4: 0 Freshness
B5: 0 stemmy and bell pepper
CG:
CF:
CE:
CD:
CC:
CB:
CA:
C0:
C1: 0 Bell Pepper
C2: 0 thin
C3: 0 Ethanol and Stemmy
C4: 0 Freshness
C5: 0 Stemmy and Hazelnut
C6:
C7:
C8:
DE:
DD:
DC:
DB:
DA:
D0:
D1: 0 Coolness
D2: 0 Peach and Hazelnut
D3: 0 Smoke, Coolness, Freshness
D4: 0 Stemmy
D5: 0 Bell Pepper, Stemmy
D6:
D7:
D8:
EE:
ED:
EC:
EB:
EA:
E0:
E1:
E2:
E3:
E4:
E5:
E6:
E7:
E8:
E9:
F4:
F5:
F6:
F7:
F8:
F9:
APW: 0 Nuttiness, Peach