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Difference between revisions of "User:Sotrans/Cooking"
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| 6 Onions || 1 Oil || - || - || - || - || - || - || - || 2m 35s || 2011-02-27 | | 6 Onions || 1 Oil || - || - || - || - || - || - || - || 2m 35s || 2011-02-27 | ||
|- | |- | ||
| − | | 6 Carrot Juice || 1 Garlic || -2 || 3 || | + | | 6 Carrot Juice || 1 Garlic || -2 || 3 || - || - || -4 || - || -2 || 13m 41s || 2011-02-27 |
|- | |- | ||
| − | | 6 Garlic || 1 Carrot Juice || -3 || | + | | 6 Garlic || 1 Carrot Juice || -3 || - || - || - || -5 || 3 || -2 || 13m 41s || 2011-02-27 |
|- | |- | ||
| 6 Onions || 1 Oyster Meat || ? || ? || ? || ? || ? || ? || ? || 9m 34s || To be tested | | 6 Onions || 1 Oyster Meat || ? || ? || ? || ? || ? || ? || ? || 9m 34s || To be tested | ||
Revision as of 19:42, 2 March 2011
The following information is all about my personal cooking research.
Misc
Cooking Data
Cooking 1
STR
| Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Min Duration | Stats-Data tested |
|---|---|---|---|---|---|---|---|---|---|---|
| 6 Oil | 1 Oyster Meat | ? | ? | ? | ? | ? | ? | ? | 2m 42s | To be tested |
STR/DEX (Carry-Food)
| Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Min Duration | Stats-Data tested |
|---|---|---|---|---|---|---|---|---|---|---|
| 6 Oil | 1 Oyster Meat | ? | ? | ? | ? | ? | ? | ? | 2m 42s | To be tested |
| 6 Oil | 1 Onions | - | - | - | - | - | - | - | 2m 35s | 2011-02-27 |
| 6 Onions | 1 Oil | - | - | - | - | - | - | - | 2m 35s | 2011-02-27 |
| 6 Carrot Juice | 1 Garlic | -2 | 3 | - | - | -4 | - | -2 | 13m 41s | 2011-02-27 |
| 6 Garlic | 1 Carrot Juice | -3 | - | - | - | -5 | 3 | -2 | 13m 41s | 2011-02-27 |
| 6 Onions | 1 Oyster Meat | ? | ? | ? | ? | ? | ? | ? | 9m 34s | To be tested |
Carrot Juice and/or Garlic seem to have a negative STR-Modifier, contrary to Dachannien's data.
