|
|
| Line 1: |
Line 1: |
| | =Location: 1494,2945= | | =Location: 1494,2945= |
| | + | 1860 |
| | | | |
| | 1299 | | 1299 |
| Line 6: |
Line 7: |
| | Yst-27 | | Yst-27 |
| | | | |
| − | 1860
| |
| − |
| |
| − | ===Beer===
| |
| − |
| |
| − | Burnt Wheat 10 1200
| |
| − | Dark Wheat 2 1200
| |
| − | Med. Wheat 10 1200
| |
| − | Lt. Wheat 15 1200
| |
| − | Honey 30 1200
| |
| − |
| |
| − | Brief Description: Sour Beer
| |
| − |
| |
| − | --- Alcohol: 152 ---
| |
| − | --- Color: 196 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 187 ---
| |
| − |
| |
| − | --- Glucose (sweet): 1 ---
| |
| − | --- Maltose (sweet): 27 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 367 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 30 ---
| |
| − | --- Bread Flavor (pleasant): 188 ---
| |
| − | --- Grapefruit Flavor (fruity): 3 ---
| |
| − | --- Pear Flavor (fruity): 4 ---
| |
| − | --- Blackberry Flavor (fruity): 4 ---
| |
| − | --- Prune Flavor (fruity): 5 ---
| |
| − | --- Jasmine Flavor (pleasant): 1 ---
| |
| − | --- Clove Flavor (slightly bitter): 3 ---
| |
| − | --- Vanilla Flavor (pleasant): 2 ---
| |
| − | --- Tannin Flavor (very bitter): 76 ---
| |
| − | --- Herbal Flavor (unpleasant): 26 ---
| |
| − |
| |
| − | Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27
| |
| | | | |
| | | | |
| Line 53: |
Line 16: |
| | Mold-47>1300 | | Mold-47>1300 |
| | | | |
| − | ===Beer=== | + | =Location: 1494,2964= |
| | | | |
| − | Burnt Wheat 10 1300
| + | 1700 |
| − | Dark Wheat 2 1300
| |
| − | Med. Wheat 10 1300
| |
| − | Lt. Wheat 15 1300
| |
| − | Honey 30 1300
| |
| − |
| |
| − | Brief Description: Nonalcoholic Soup
| |
| − |
| |
| − | --- Alcohol: 17 ---
| |
| − | --- Color: 182 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 155 ---
| |
| − |
| |
| − | --- Glucose (sweet): 1 ---
| |
| − | --- Maltose (sweet): 134 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 351 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 30 ---
| |
| − | --- Bread Flavor (pleasant): 155 ---
| |
| − | --- Pear Flavor (fruity): 2 ---
| |
| − | --- Prune Flavor (fruity): 2 ---
| |
| − | --- Vanilla Flavor (pleasant): 1 ---
| |
| − | --- Tannin Flavor (very bitter): 65 ---
| |
| − | --- Herbal Flavor (unpleasant): 21 ---
| |
| − |
| |
| − | Microbes Detected: Lactobacillus-53 Yeast-27
| |
| − | | |
| − | ===Beer===
| |
| − | | |
| − | Burnt Wheat 20 1300
| |
| − | Dark Wheat 10 1300
| |
| − | Honey 100 1300
| |
| − |
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 155 ---
| |
| − | --- Color: 298 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 0 ---
| |
| − |
| |
| − | --- Glucose (sweet): 869 ---
| |
| − | --- Maltose (sweet): 70 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 96 ---
| |
| − | --- Bread Flavor (pleasant): 62 ---
| |
| − | --- Grapefruit Flavor (fruity): 5 ---
| |
| − | --- Pear Flavor (fruity): 20 ---
| |
| − | --- Prune Flavor (fruity): 12 ---
| |
| − | --- Vanilla Flavor (pleasant): 10 ---
| |
| − | --- Tannin Flavor (very bitter): 15 ---
| |
| − |
| |
| − | Microbes Detected: Lactobacillus-53 Yeast-27
| |
| − | | |
| − | ===Beer===
| |
| − | | |
| − | Burnt Wheat 20 1200
| |
| − | Dark Wheat 10 1200
| |
| − | Honey 50 1200
| |
| − | | |
| − | =Location: 1494,2964=
| |
| | | | |
| | Lacto-53<1300 | | Lacto-53<1300 |
| Line 130: |
Line 25: |
| | Mold-47>1300 | | Mold-47>1300 |
| | | | |
| − | 1700
| + | =Location 1394,2942= |
| | | | |
| − | | + | 1900 |
| − | | |
| − | =Location 1394,2942=
| |
| | | | |
| | Yeast-64 | | Yeast-64 |
| | Yeast-98 | | Yeast-98 |
| | Lacto-13 | | Lacto-13 |
| | + | |
| | + | =Location 1443,2941= |
| | | | |
| | 1900 | | 1900 |
| − |
| |
| − | =Location 1443,2941=
| |
| | | | |
| | Yeast-51 | | Yeast-51 |
| | Lacto-29 | | Lacto-29 |
| − |
| |
| − | 1900
| |
| | | | |
| | =Location 1493,2997= | | =Location 1493,2997= |
