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Difference between revisions of "User:Orcinus/Tastedflavors"
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| Line 6: | Line 6: | ||
|- | |- | ||
<!-- ******* CARMELIZATION ******* --> | <!-- ******* CARMELIZATION ******* --> | ||
| − | |rowspan="6"| Carmelization | + | |rowspan="6"| '''Carmelization''' |
| − | |rowspan="6"| Carmelization | + | |rowspan="6"| '''Carmelization''' |
| − | | Butter ||align="right"| 0 || {{6ok}} | + | | '''Butter''' ||align="right"| 0 || {{6ok}} |
|- | |- | ||
| − | | Butterscotch ||align="right"| 1 ||{{6ok}} | + | | '''Butterscotch''' ||align="right"| 1 ||{{6ok}} |
|- | |- | ||
| Honey ||align="right"| ? || | | Honey ||align="right"| ? || | ||
| Line 18: | Line 18: | ||
| Chocolate ||align="right"| 2 || | | Chocolate ||align="right"| 2 || | ||
|- | |- | ||
| − | | Soy Sauce ||align="right"| 2 || {{6ok}} | + | | '''Soy Sauce'''||align="right"| 2 || {{6ok}} |
|- | |- | ||
| Line 60: | Line 60: | ||
| Mercaptan || align="right"| 4 || | | Mercaptan || align="right"| 4 || | ||
|- | |- | ||
| − | | Garlic|| align="right"| 3 || {{6ok}} | + | | '''Garlic'''|| align="right"| 3 || {{6ok}} |
|- | |- | ||
<!-- ******* EARTHYNESS ******* --> | <!-- ******* EARTHYNESS ******* --> | ||
| Line 89: | Line 89: | ||
|rowspan="14"| '''Fruit''' | |rowspan="14"| '''Fruit''' | ||
|rowspan="2"| '''Citrus Notes''' | |rowspan="2"| '''Citrus Notes''' | ||
| − | | Grapefruit ||align="right"| 0-1 || {{6ok}} | + | | '''Grapefruit''' ||align="right"| 0-1 || {{6ok}} |
|- | |- | ||
| Lemon ||align="right"| 1 || | | Lemon ||align="right"| 1 || | ||
|- | |- | ||
| − | |rowspan="3"| Berries | + | |rowspan="3"| '''Berries''' |
| − | | Raspberry ||align="right"| 0 || {{6ok}} | + | | '''Raspberry''' ||align="right"| 0 || {{6ok}} |
|- | |- | ||
| Strawberry ||align="right"| 1 || {{6ok}} | | Strawberry ||align="right"| 1 || {{6ok}} | ||
| Line 117: | Line 117: | ||
| Apple ||align="right"| 3 || | | Apple ||align="right"| 3 || | ||
|- | |- | ||
| − | |rowspan="2"| Tropical Fruit | + | |rowspan="2"| '''Tropical Fruit''' |
| Banana ||align="right"| 0 || | | Banana ||align="right"| 0 || | ||
|- | |- | ||
| Line 125: | Line 125: | ||
|- | |- | ||
<!-- ******* MICROBIOLOGICAL SMELLS ******* --> | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
| − | |rowspan="5" |Microbiological Smells | + | |rowspan="5" |'''Microbiological Smells''' |
|rowspan="2"| Animal Smells | |rowspan="2"| Animal Smells | ||
| Horsey Smells ||align="right"| 4 || | | Horsey Smells ||align="right"| 4 || | ||
| Line 134: | Line 134: | ||
| Saurkraut ||align="right"| 4 || | | Saurkraut ||align="right"| 4 || | ||
|- | |- | ||
| − | |rowspan="1"| Yeast | + | |rowspan="1"| '''Yeast''' |
| − | | Leesy ||align="right"| 2 ||{{6ok}} | + | | '''Leesy''' ||align="right"| 2 ||{{6ok}} |
|- | |- | ||
|rowspan="1"| Buteric Acid | |rowspan="1"| Buteric Acid | ||
| Line 142: | Line 142: | ||
|- | |- | ||
<!-- ******* NUTTINESS ******* --> | <!-- ******* NUTTINESS ******* --> | ||
| − | |rowspan="3"| Nuttiness | + | |rowspan="3"| '''Nuttiness''' |
| − | |rowspan="3"| Nuttiness | + | |rowspan="3"| '''Nuttiness''' |
| − | | Almond ||align="right"| 0 || {{6ok}} | + | | '''Almond''' ||align="right"| 0 || {{6ok}} |
|- | |- | ||
| − | | Hazelnut ||align="right"| 0 ||{{6ok}} | + | | '''Hazelnut''' ||align="right"| 0 ||{{6ok}} |
|- | |- | ||
| Walnut ||align="right"| 4 || | | Walnut ||align="right"| 4 || | ||
| Line 176: | Line 176: | ||
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
| − | |rowspan="12"| Vegetables | + | |rowspan="12"| '''Vegetables''' |
| − | |rowspan="5"| Cooked Notes | + | |rowspan="5"| '''Cooked Notes''' |
| − | | Asparagus||align="right"| 1 || {{6ok}} | + | | '''Asparagus'''||align="right"| 1 || {{6ok}} |
|- | |- | ||
| Green Beans ||align="right"| 1 || | | Green Beans ||align="right"| 1 || | ||
| Line 184: | Line 184: | ||
| Green Olives ||align="right"| 1 || | | Green Olives ||align="right"| 1 || | ||
|- | |- | ||
| − | | Artichoke||align="right"| 2 || {{6ok}} | + | | '''Artichoke'''||align="right"| 2 || {{6ok}} |
|- | |- | ||
| − | | Black Olives ||align="right"| 3 || | + | | '''Black Olives''' ||align="right"| 3 || |
|- | |- | ||
| − | |rowspan="5"| Freshness | + | |rowspan="5"| '''Freshness''' |
| Bell Pepper ||align="right"| 0 || {{6ok}} | | Bell Pepper ||align="right"| 0 || {{6ok}} | ||
|- | |- | ||
| − | | Mint ||align="right"| 1 || | + | | '''Mint''' ||align="right"| 1 || |
|- | |- | ||
| − | | Eucalyptus ||align="right"| 2 || | + | | '''Eucalyptus''' ||align="right"| 2 || |
|- | |- | ||
| Stemmy ||align="right"|0 || | | Stemmy ||align="right"|0 || | ||
|- | |- | ||
| − | | | + | | '''Grass''' ||align="right"|0 || {{6ok}} |
|- | |- | ||
|rowspan="2"| Deep dried notes | |rowspan="2"| Deep dried notes | ||
| Line 206: | Line 206: | ||
<!-- ******* WOODINESS ******* --> | <!-- ******* WOODINESS ******* --> | ||
| − | |rowspan="4"| Woodiness | + | |rowspan="4"| '''Woodiness''' |
|rowspan="2"| Burned Smells | |rowspan="2"| Burned Smells | ||
| Smoke ||align="right"| 0 || {{6ok}} | | Smoke ||align="right"| 0 || {{6ok}} | ||
| Line 212: | Line 212: | ||
| Burnt Toast ||align="right"| 2 || | | Burnt Toast ||align="right"| 2 || | ||
|- | |- | ||
| − | |rowspan="2"| Resin | + | |rowspan="2"| '''Resin''' |
| − | | Cedar ||align="right"| 1 || | + | | '''Cedar''' ||align="right"| 1 || |
|- | |- | ||
| Oak ||align="right"| 1 || | | Oak ||align="right"| 1 || | ||
|} | |} | ||
Latest revision as of 19:13, 3 March 2012
Tale 6 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | 
|
| Butterscotch | 1 |
| ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 |
| ||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 or 10 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | |||
| Garlic | 3 |
| ||
| Earthyness | Earthyness | Mushrooms | 1 |
|
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 |
|
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 |
|
| Lemon | 1 | |||
| Berries | Raspberry | 0 |
| |
| Strawberry | 1 |
| ||
| Cassis | 6 | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 |
| |
| Peach | 0 |
| ||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 |
| ||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Yeast | Leesy | 2 |
| |
| Buteric Acid | ? | 0 or 1 | Unsure if 2nd or 3rd Tier | |
| Nuttiness | Nuttiness | Almond | 0 |
|
| Hazelnut | 0 |
| ||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Phenolic Notes | Phenolic Notes | Vanilla | 1 |
|
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Vegetables | Cooked Notes | Asparagus | 1 |
|
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 |
| ||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 |
| |
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Stemmy | 0 | |||
| Grass | 0 |
| ||
| Deep dried notes | Straw | 3 | ||
| Tobacco | 6 | |||
| Woodiness | Burned Smells | Smoke | 0 |
|
| Burnt Toast | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |
