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Difference between revisions of "User:Bardoth/Wine Info"
From ATITD6
Jump to navigationJump to search| Line 13: | Line 13: | ||
! Location !! Bottle Name !! Vintage !! # of Bottles !! Alcohol % !! Notes | ! Location !! Bottle Name !! Vintage !! # of Bottles !! Alcohol % !! Notes | ||
|- | |- | ||
| − | |A||Bardoth # 20 ||6|| | + | |A||Bardoth # 20 ||6||18||12.0%|| |
|- | |- | ||
| − | |B||Bardoth # 21 ||6|| | + | |B||Bardoth # 21 ||6||20||12.0%|| |
|- | |- | ||
| − | |C||Bardoth # 19 ||6|| | + | |C||Bardoth # 19 ||6||18||12.0%|| |
|- | |- | ||
| − | |D||Bardoth # 22 ||6|| | + | |D||Bardoth # 22 ||6||15||12.0%|| |
|- | |- | ||
| − | |E||Bardoth # 23 ||6|| | + | |E||Bardoth # 23 ||6||14||12.1%|| |
|- | |- | ||
| − | |F||Bardoth # 24 ||6|| | + | |F||Bardoth # 24 ||6||17||12.1%|| |
|- | |- | ||
|G||Bardoth # 30 ||10||20||13.1%|| | |G||Bardoth # 30 ||10||20||13.1%|| | ||
| Line 29: | Line 29: | ||
|H||Bardoth # 31 ||11||22||13.6%|| | |H||Bardoth # 31 ||11||22||13.6%|| | ||
|- | |- | ||
| − | |F34/E34||Bardoth # 25 ||7|| | + | |F34/E34||Bardoth # 25 ||7||16||12.2%|| |
|- | |- | ||
|D34/E12||Bardoth # 26 ||7||17||12.2%|| | |D34/E12||Bardoth # 26 ||7||17||12.2%|| | ||
Revision as of 18:38, 11 April 2012
Table Setup
- Glass 1 = 9095
- Glass 2 = 7684
- Glass 3 = 6631
- Glass 4 = 4972
- Glass 5 = 3678
- Glass 6 = 2247
- Glass 7 = 1017
Bottle Inventory
| Location | Bottle Name | Vintage | # of Bottles | Alcohol % | Notes |
|---|---|---|---|---|---|
| A | Bardoth # 20 | 6 | 18 | 12.0% | |
| B | Bardoth # 21 | 6 | 20 | 12.0% | |
| C | Bardoth # 19 | 6 | 18 | 12.0% | |
| D | Bardoth # 22 | 6 | 15 | 12.0% | |
| E | Bardoth # 23 | 6 | 14 | 12.1% | |
| F | Bardoth # 24 | 6 | 17 | 12.1% | |
| G | Bardoth # 30 | 10 | 20 | 13.1% | |
| H | Bardoth # 31 | 11 | 22 | 13.6% | |
| F34/E34 | Bardoth # 25 | 7 | 16 | 12.2% | |
| D34/E12 | Bardoth # 26 | 7 | 17 | 12.2% | |
| D12/C34 | Bardoth # 27 | 7 | 18 | 12.2% | |
| B34/C12 | Bardoth # 28 | 7 | 20 | 12.2% | |
| B12/A34 | Bardoth # 29 | 7 | 19 | 12.2% |
Bottle Tasting Info
| Bottle Name | Vintage of Bottle | Test on bottling | +1 Vintage | +2 Vintage | +3 Vintage | +4 Vintage | +5 Vintage | +6 Vintage | +7 Vintage | +8 Vintage | +9 Vintage |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth 19 | 6 | Thin | 1Mushrooms, 2-7Earthyness | ? | ? | ? | 1mushrooms,leesy,nuttiness 2-3earthyness,leesy,nuttiness 4Earthyness,Yeast,Nuttiness 5-7Earthyness,MicrobiologicalSmells,Nuttiness | ||||
| Bardoth 20 | 6 | Thin | Thin | ? | ? | ? | 1Fish,Artichoke,Mercaptan 2-4Fish,Vegetables,Mercaptan 5Fish,Vegetables,Sulfer 6Fish,Vegetables,Chemicals 7OddChemicals,Vegetables,Chemicals | ||||
| Bardoth 21 | 6 | Thin | 1-4GreenOlives, 5CookedNotes, 6-7Vegetables | ? | ? | ? | 1-3Fish,GreenOlives,Tea 4OddChemicals,GreenOlives,Tea 5OddChemicals,CookedNotes,Tea 6OddChemicals,Vegetables,(Deep,DriedNotes) 7Chemicals,Vegetables | ||||
| Bardoth 22 | 6 | Thin | Thin | ? | ? | ? | 1(Deep,DriedNotes),Walnut,Raisin 2-3(Deep,DriedNotes),Nuttiness,Raisin 4(Deep,DriedNotes),Nuttiness,DriedFruit 5-6(Deep,DriedNotes),Nuttiness,Fruit 7Vegetables,Nuttiness,Fruit | ||||
| Bardoth 23 | 6 | Thin | 1-3Butterscotch, 4-7Caramelization | ? | ? | ? | 1-2Butterscotch,Garlic 3Butterscotch,Sulfer 4-7Caramelization,Chemicals | ||||
| Bardoth 24 | 6 | Thin | Thin | ? | ? | ? | 1-2Fish,Cookednotes 3OddChemicals,CookedNotes 4-5OddChemicals,Vegetables 6-7Chemicals.Vegetables | ||||
| Bardoth 25 | 7 | Thin | ? | ? | ? | 1Fish,CaramelizationandGarlic,BlackOlives 2-4Fish,CaramelizationandGarlic,Vegetables 5-6OddChemicals,CaramelizationandGarlic,Vegetables 7Chemicals,CaramelizationandGarlic,Vegetables | |||||
| Bardoth 26 | 7 | Thin | ? | ? | ? | 1Butterscotch,Tea,Sulfer,Walnut 2-4Butterscotch,Tea,Chemicals,Walnut 5-7Caramelization,(Deep,DriedNotes),Chemicals,Nuttiness | |||||
| Bardoth 27 | 7 | Thin | ? | ? | ? | 1-2Earthyness,(Deep,DriedNotes),WalnutandLeesy 3-4Earthyness,Vegetables,WalnutandLeesy 5Earthyness,Vegetables,NuttinessandLeesy 6-7Earthyness,Vegetables,NuttinessandYeast | |||||
| Bardoth 28 | 7 | Thin | ? | ? | ? | 1-3Fish,MushroomsandGreenOlives,Leesy,Tea 4OddChemicals,MushroomsandGreenOlives,Leesy,Tea 5Chemicals,EarthynessandGreenOlives,Yeast,Tea 6Chemicals,EarthynessandCookedNotes,MicrobiologicalSmells,Vegetables 7Chemicals,EarthynessandVegetables,MicrobiologicalSmells | |||||
| Bardoth 29 | 7 | Thin | ? | ? | ? | 1-2Fish,Artichoke.MercaptanandTea 3Fish,Artichoke.SulfurandTea 4-5OddChemicals,CookedNotes,SulfurandTea 6-7Chemicals,CookedNotes,Tea | |||||
| Bardoth 30 | 10 | ? | 1Peach 2-7Fruit | ||||||||
| Bardoth 31 | 11 | Thin |
