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Difference between revisions of "User:Bardoth/Wine Info/Flavormap"

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| Butter  ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]]
 
| Butter  ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]]
 
|-
 
|-
| Butterscotch ||align="right"| 1 ||
+
| Butterscotch ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/G1-4|G]]
 
|-
 
|-
 
| Honey ||align="right"| ? ||
 
| Honey ||align="right"| ? ||
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|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
| Mushrooms ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]]
+
| Mushrooms ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]]
 
|-
 
|-
 
| Dust ||align="right"| 4 ||
 
| Dust ||align="right"| 4 ||

Revision as of 15:39, 4 February 2013

VoK

Location Notes Location Notes Location Notes Location Notes Location Notes
-2385, 5361 A -2380, 5361 B -2375, 5361 C -2370, 5361 D -2365, 5361 E
-2385, 5366 F -2380, 5366 G -2375, 5366 H -2370, 5366 I -2365, 5366 J
-2385, 5371 K -2380, 5371 L -2375, 5371 M -2370, 5371 N -2365, 5371 O
-2385, 5376 P -2380, 5376 Q -2375, 5376 R -2370, 5376 S -2365, 5376 T

Flavor Chart

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Vineyard
Carmelization Carmelization Butter 0 C,H,G
Butterscotch 1 G
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Sorbate ?
Fusel Alcohol 14-16
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber ?
Earthyness Earthyness Mushrooms 1 A,G
Dust 4
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Violet ?
Fruit Citrus Notes Grapefruit 0-1 C,H,B
Lemon 1
Berries Raspberry 0 H
Strawberry 1
Cassis 6
Blackberry ?
Dried Fruit Raisin 5
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0 F
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Buteric Acid 0-1
Lactic Acid ?
Sweat ?
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Black Pepper ?
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2
Stemmy 0
Grass 0
Deep dried notes Straw 3
Tea 4
Tobacco 6
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2
Resin Cedar 1
Oak 1