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Difference between revisions of "User:Darkfyre/Beer"
| Line 1: | Line 1: | ||
== [[Y10]] @ RP 1280, 2303 == | == [[Y10]] @ RP 1280, 2303 == | ||
| − | Sealed @ 2100 | + | Sealed @ 2100<br> |
| − | Sealed @ 1800 | + | Sealed @ 1800<br> |
== [[Y8]] [[Y97]] @ 1151, 2305 == | == [[Y8]] [[Y97]] @ 1151, 2305 == | ||
Revision as of 00:20, 30 August 2014
Y10 @ RP 1280, 2303
Sealed @ 2100
Sealed @ 1800
Y8 Y97 @ 1151, 2305
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y8 Y97 @ 1151, 2304
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y97 Y8 @ 1152, 2305
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Site Beer
- 30 Malt Light Roast @ 2400
- 85 Honey @ 0
- Sealed @ 1800
- Site Beer
Brief Description: Cloying Beer
--- Alcohol: 938 ---
--- Color: 45 ---
--- Mold: 0 ---
--- Vitamins: 529 ---
--- Glucose (sweet): 13 ---
--- Maltose (sweet): 259 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 179 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 75 ---
--- Cherry Flavor (fruity): 80 ---
--- Date Flavor (fruity): 25 ---
--- Honey Flavor (fruity): 1436 ---
--- Nutmeg Flavor (slightly bitter): 29 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 89 ---
--- Grassy Flavor (unpleasant): 63 ---
--- Nasty Flavors (unpleasant): 31 ---
Microbes Detected: Yeast-97 Yeast-8
Y97 Y8 @ 1152, 2304
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Site Beer
- 30 Malt Light Roast @ 2400
- 85 Honey @ 0
- Sealed @ 1800
- Site Beer
Brief Description: Cloying Beer
--- Alcohol: 948 ---
--- Color: 45 ---
--- Mold: 0 ---
--- Vitamins: 525 ---
--- Glucose (sweet): 13 ---
--- Maltose (sweet): 249 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 180 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 75 ---
--- Cherry Flavor (fruity): 80 ---
--- Date Flavor (fruity): 25 ---
--- Honey Flavor (fruity): 1436 ---
--- Nutmeg Flavor (slightly bitter): 29 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 90 ---
--- Grassy Flavor (unpleasant): 63 ---
--- Nasty Flavors (unpleasant): 31 ---
Microbes Detected: Yeast-97 Yeast-8
