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Difference between revisions of "User:Myn/Banquet"
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| Line 35: | Line 35: | ||
Recipe: | Recipe: | ||
45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) | 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) | ||
| − | Result | + | Result: |
| − | M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3) | + | <b>M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon</b> (same as Course 3) |
Third course: | Third course: | ||
| Line 53: | Line 53: | ||
Recipe: | Recipe: | ||
45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) | 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) | ||
| − | Result | + | Result: |
| − | M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2) | + | <b>M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon</b> (same as Course 2) |
Fourth course: | Fourth course: | ||
| Line 102: | Line 102: | ||
<b>Pauper's Cleansing</b> | <b>Pauper's Cleansing</b> | ||
| − | Beer that is: Fruity Dry honey | + | <b>BREWED and LOADED - Beer that is: Fruity Dry honey</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same location as Course 2&3) | [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same location as Course 2&3) | ||
Recipe: | Recipe: | ||
1RawMalt @START 91Honey @END | 1RawMalt @START 91Honey @END | ||
| − | Result | + | Result: |
| − | M6 - Potent Fruity Spicy Dry; | + | <b>M6 - Potent Fruity Spicy Dry; Bold Honey</b> |
Seventh course: | Seventh course: | ||
Revision as of 12:53, 20 November 2014
Sinai
First course:
Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
Recipe:
20 each of
1 each of
LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
Wine Name:
Myn #10
Beer that is: Fruity Sweet nutmeg
Brewing Location:
1279, -1279 seal@0
Recipe:
105Honey @START 10RawMalt 10MediumWheat @END
Result (expected):
M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
Second course:
Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
20 each of
1 each of
LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.
Wine name:
Myn #19
BREWED and LOADED - Beer that is: Potent Black cinnamon
Brewing Location:
1275, 1760 seal@1800 (same as Course 3)
Recipe:
45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3)
Result:
M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3)
Third course:
Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
20 each of
1 each of
LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
Wine Name:
Myn #2
BREWED and LOADED - Beer that is: Potent Black honey
Brewing Location:
1275, 1760 seal@1800 (same as Course 2)
Recipe:
45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2)
Result:
M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2)
Fourth course:
Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
20 each of
1 each of
LOADED - Wine with: Tannin at least 3. Age at least 1 vintages.
Wine Name:
Myn #20
Beer that is: Very Potent Sweet cherry
Brewing Location:
1434, 3156 seal@0 (same as Course 5)
Recipe:
105Honey 60DarkMalt @START 10RawMalt @END (same as Course 5)
Result (expected):
M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)
Fifth course:
Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
20 each of
1 each of
LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.
Wine Name:
Myn #9
Beer that is: Very Potent Brown cherry
Brewing Location:
1434, 3156 seal@0 (same as Course 4)
Recipe:
105Honey 60DarkMalt @START 10RawMalt @END (same as Course 4)
Result (expected):
M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)
Sixth course
Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
20 each of
1 each of
LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
Wine Name:
Pauper's Cleansing
BREWED and LOADED - Beer that is: Fruity Dry honey
Brewing Location:
1275, 1760 seal@1800 (same location as Course 2&3)
Recipe:
1RawMalt @START 91Honey @END
Result:
M6 - Potent Fruity Spicy Dry; Bold Honey
Seventh course:
Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
20 each of
1 each of
LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.
Wine Name:
Grandpa's Medicine
Beer that is: Potent Brown orange
Brewing Location:
1360, 3100 seal@1600
Recipe:
75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat @START 5Honey @END
Result (expected):
M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange