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Difference between revisions of "User:Shemei/Banquet"

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Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Malapterurus Meat at least one seventh by item, duration at least 24 minutes 18 seconds
+
     Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 18 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent.  
−
     Beer that is: Potent Sweet banana
+
     Beer that is: Potent Brown date
 
   Second course:
 
   Second course:
−
     Dish with Honey at least one seventh by item, duration at least 27 minutes 20 seconds
+
     Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 34 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Very Potent Brown orange
+
     Beer that is: Potent Sweet orange
 
   Third course:
 
   Third course:
−
     Dish with Rotten Fish at least one seventh by item, duration at least 18 minutes 26 seconds
+
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 18 seconds
−
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 13 percent.  
+
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 17 percent.  
−
     Beer that is: Very Potent Brown cherry
+
     Beer that is: Potent Dry orange
 
   Fourth course:
 
   Fourth course:
−
     Dish with Camel Milk at least one seventh by item, duration at least 27 minutes 16 seconds
+
     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 24 minutes 7 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
+
     Wine with: Tannin at least 7. Alcohol at least 6 percent.  
−
     Beer that is: Very Potent Sweet orange
+
     Beer that is: Potent Black date
 
   Fifth course:
 
   Fifth course:
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     Dish with Dates at least one seventh by item, duration at least 16 minutes 19 seconds
+
     Dish with Carrots at least one seventh by item, duration at least 29 minutes 50 seconds
−
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 10 percent.  
+
     Wine with: Tannin at least 7. Residual Sugar at least 19 percent.  
−
     Beer that is: Potent Dry cherry
+
     Beer that is: Fruity Brown banana
 
   Sixth course:
 
   Sixth course:
−
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 22 minutes 37 seconds
+
     Dish with Fish Roe at least one seventh by item, duration at least 19 minutes 31 seconds
−
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 12 percent.  
+
     Wine with: Tannin at least 8. Age at least 2 vintages.  
−
     Beer that is: Very Potent Sweet cherry
+
     Beer that is: Potent Black nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 45 seconds
+
     Dish with Camelfish Meat at least one seventh by item, duration at least 15 minutes 47 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 5. Alcohol at least 7 percent.  
−
     Beer that is: Spicy Sweet orange
+
     Beer that is: Fruity Brown banana

Revision as of 19:14, 26 October 2012

Your Menu has been written: 

 First course:
   Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 18 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent. 
   Beer that is: Potent Brown date
 Second course:
   Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 34 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Sweet orange
 Third course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 18 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry orange
 Fourth course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 24 minutes 7 seconds
   Wine with: Tannin at least 7. Alcohol at least 6 percent. 
   Beer that is: Potent Black date
 Fifth course:
   Dish with Carrots at least one seventh by item, duration at least 29 minutes 50 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 19 percent. 
   Beer that is: Fruity Brown banana
 Sixth course:
   Dish with Fish Roe at least one seventh by item, duration at least 19 minutes 31 seconds
   Wine with: Tannin at least 8. Age at least 2 vintages. 
   Beer that is: Potent Black nutmeg
 Seventh course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 15 minutes 47 seconds
   Wine with: Tannin at least 5. Alcohol at least 7 percent. 
   Beer that is: Fruity Brown banana
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