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Difference between revisions of "User:Natta/Banquet"

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3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
 
3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
  
4: reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
+
4: 24 reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
  
 
5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
 
5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

Latest revision as of 19:03, 28 September 2012

Your Menu has been written:

 First course:
   Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Brown barley
 Second course:
   Dish with Eggs at least one seventh by item, duration at least 15 minutes 36 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. 
   Beer that is: Very Potent Dry cherry
 Third course:
   Dish with Honey at least one seventh by item, duration at least 26 minutes 50 seconds
   Wine with: Tannin at least 4. Alcohol at least 10 percent. 
   Beer that is: Fruity Dry cherry
 Fourth course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds
   Wine with: Tannin at least 9. Alcohol at least 12 percent. 
   Beer that is: Fruity Brown banana
 Fifth course:
   Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 22 minutes 26 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry honey
 Sixth course:
   Dish with Grilled Fish at least one seventh by item, duration at least 26 minutes 28 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Black nutmeg
 Seventh course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 7 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 14 percent. 
   Beer that is: Very Potent Dry cherry


Dishes:

1: 24 leeks, 1 tsatso, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

2: 24 eggs/1 pale ochoa, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

4: 24 reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

6: 24 grilled fish/1 prisniparni, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

7: 24 white oniontail/ 1 yellow tristeria, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed