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Difference between revisions of "User:Obol/Banquet"

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Line 63: Line 63:
 
2881 Phagrus Meat  <BR>
 
2881 Phagrus Meat  <BR>
 
2514 Queen Lionfish Meat  <BR>
 
2514 Queen Lionfish Meat  <BR>
1797 Reticulated Toothfish Meat    <BR>
+
1797 Reticulated Toothfish Meat    <BR>
 
971 Ribbonfish Meat  <BR>
 
971 Ribbonfish Meat  <BR>
 
2250 River Crab Meat  <BR>
 
2250 River Crab Meat  <BR>
619 Rotten Fish  <BR>
+
619 Rotten Fish  <BR>
 
1651 Sea Urchin Meat  <BR>
 
1651 Sea Urchin Meat  <BR>
 
1317 Serpentfish Meat  <BR>
 
1317 Serpentfish Meat  <BR>

Revision as of 20:28, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Octecs Longfin Meat at least one seventh by item, duration at least 23 minutes 22 seconds
   Wine with: Tannin at least 7. Alcohol at least 11 percent. 
   Beer that is: Potent Brown cherry
 Second course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 28 minutes 31 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 20 percent. 
   Beer that is: Potent Black barley
 Third course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 18 minutes 3 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 6 percent. 
   Beer that is: Potent Sweet banana
 Fourth course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 28 minutes 30 seconds
   Wine with: Tannin at least 8. Age at least 2 vintages. 
   Beer that is: Spicy Black banana
 Fifth course:
   Dish with Cabbage at least one seventh by item, duration at least 19 minutes 9 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Dry banana
 Sixth course:
   Dish with Fish Roe at least one seventh by item, duration at least 27 minutes 8 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 4 percent. 
   Beer that is: Fruity Sweet date
 Seventh course:
   Dish with Singing Lamprey Meat at least one seventh by item, duration at least 15 minutes 56 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Very Potent Brown honey





2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat