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Difference between revisions of "User:Sneferu/Wine"

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Tannin 13.2
 
Tannin 13.2
 
Acid  2.3
 
Acid  2.3
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{| border="1" cellpadding="5"
 
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
 
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<!-- ******* CARMELIZATION ******* -->
 
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|rowspan="6"| Carmelization
 
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|rowspan="6"| Carmelization
 
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| Butter  ||align="right"| 0 || {{6ok}}
 
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| Butterscotch ||align="right"| 1 ||{{6ok}}
 
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| Honey ||align="right"| ? ||
 
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| Molasses ||align="right"| 1 ||
 
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| Chocolate ||align="right"|  2 || {{6ok}}
 
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| Soy Sauce ||align="right"|  2 || {{6ok}}
 
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<!-- ******* CHEMICALS ******* -->
 
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|rowspan="22"|Chemicals
 
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|rowspan="4"| Odd Chemicals
 
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| Fish ||align="right"| 4 ||  {{6ok}}
 
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| Soap ||align="right"| 7 ||{{6ok}}
 
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| Sorbate ||align="right"| ? ||{{6ok}}
 
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| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
 
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|rowspan="2"| Paper
 
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| Filter Pads ||align="right"| 7 ||
 
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| Wet Cardboard ||align="right"| ? ||
 
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|rowspan="4"| Petroleum
 
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| Tar ||align="right"| 1 ||{{6ok}} 
 
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| Kerosene ||align="right"| 8 ||
 
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| Diesel ||align="right"| 9 || {{6ok}}
 
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| Plastic ||align="right"| 9 || {{6ok}}
 
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|rowspan="4"| Pungency
 
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| Ethanol ||align="right"| 0 ||
 
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| Sharp Sulfur ||align="right"| 1-3 ||
 
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| Acetic Acid ||align="right"| 3 ||
 
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| Ethyl Acetate ||align="right"| 5 ||
 
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|rowspan="8"|Sulfur
 
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| Wet Wool ||align="right"| 4 ||
 
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| Burnt Matches ||align="right"| 6 ||
 
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| Skunk ||align="right"| 6 ||{{6ok}}
 
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| Cabbage ||align="right"| 7 ||
 
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| Hydrogen Sulfide ||align="right"| 8 ||
 
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| Mercaptan || align="right"| 4 || {{6ok}}
 
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| Garlic|| align="right"| 3 || {{6ok}}
 
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| Rubber || align="right"| ? || {{6ok}}
 
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<!-- ******* EARTHYNESS ******* -->
 
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|rowspan="4"| Earthyness
 
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|rowspan="2"| Earthyness
 
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| Mushrooms ||align="right"| 1 || {{6ok}}
 
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| Dust ||align="right"| 4 ||{{6ok}}
 
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|rowspan="2"| Moldyness
 
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| Mildew ||align="right"| 14 ||{{6ok}}
 
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| Moldy Cork ||align="right"| ? ||
 
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<!-- ******* FLORAL NOTES ******* -->
 
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|rowspan="5"| Floral Notes
 
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|rowspan="5"| Floral Notes
 
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| Orange Blossoms ||align="right"| 0 || {{6ok}}
 
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| Linalool ||align="right"| 1 ||
 
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| Roses ||align="right"| 1 ||
 
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| Geraniums || align="right"| 3 ||{{6ok}}
 
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| Violet ||align="right"| ? ||
 
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<!-- ******* FRUIT ******* -->
 
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|rowspan="19"| Fruit
 
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|rowspan="2"| Citrus Notes
 
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| Grapefruit ||align="right"| 0-1 || {{6ok}}
 
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| Lemon ||align="right"| 1 || {{6ok}}
 
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|rowspan="4"| Berries
 
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| Raspberry ||align="right"| 0 || {{6ok}}
 
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| Strawberry ||align="right"| 1 || {{6ok}}
 
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| Cassis ||align="right"| 6 || {{6ok}}
 
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| Blackberry ||align="right"| ? ||
 
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|rowspan="4"| Dried Fruit
 
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| Raisin ||align="right"| 5 || {{6ok}}
 
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| Strawberry Jam ||align="right"| 6 ||
 
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| Prune ||align="right"| ? ||
 
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| Fig ||align="right"| ? ||
 
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|rowspan="2"| Odd Fruit
 
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| Artificial Fruit ||align="right"| 7 ||{{6ok}}
 
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| Methyl Anthranilate ||align="right"| 7 || {{6ok}}
 
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|rowspan="4"| Tree Fruit
 
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| Cherry ||align="right"| 0 || {{6ok}}
 
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| Peach ||align="right"| 0 || {{6ok}}
 
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| Apricot ||align="right"|  1 ||
 
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| Apple ||align="right"| 3 || {{6ok}}
 
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|rowspan="3"| Tropical Fruit
 
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| Banana ||align="right"| 0 ||
 
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| Pineapple ||align="right"| 1 || {{6ok}}
 
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| Melon ||align="right"| ? ||
 
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<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
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|rowspan="7" |Microbiological Smells
 
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|rowspan="2"| Animal Smells
 
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| Horsey Smells ||align="right"| 4 ||
 
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| Mousey Smells ||align="right"| 7 ||{{6ok}}
 
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|rowspan="3"| Lactic Acid
 
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| Saurkraut ||align="right"| 4 || {{6ok}}
 
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| Buteric Acid ||align="right"| 0-1 || {{6ok}}
 
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| Sweat ||align="right"| ? ||
 
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|rowspan="2"| Yeast
 
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| Leesy ||align="right"| 2 ||{{6ok}}
 
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| Flor Yeast ||align="right"| ? ||
 
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<!-- ******* NUTTINESS ******* -->
 
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|rowspan="3"| Nuttiness
 
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|rowspan="3"| Nuttiness
 
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| Almond ||align="right"| 0 || {{6ok}}
 
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| Hazelnut ||align="right"| 0 ||{{6ok}}
 
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| Walnut ||align="right"| 4 ||{{6ok}} 
 
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<!-- ******* OXIDATION ******* -->
 
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|rowspan="1"| Oxidation
 
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|rowspan="1"| Oxidation
 
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| Acetaldehyde ||align="right"| 9  ||
 
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<!-- ******* PUNGENCY ******* -->
 
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|rowspan="2"| Pungency
 
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|rowspan="1"| Coolness
 
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| Menthol ||align="right"| 0  ||
 
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|rowspan="1"| Heat
 
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| Hot Alcohol || align="right"| 0 ||
 
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<!-- ******* SPICYNESS ******* -->
 
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|rowspan="3"| Spicyness
 
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|rowspan="3"| Spicyness
 
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| Cloves|| align="right"| 7 ||
 
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| Licorice || align="right"| 7 || {{6ok}}
 
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| Black Pepper || align="right"| ? || 
 
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<!-- ******* VEGETABLES ******* -->
 
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|rowspan="13"| Vegetables
 
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|rowspan="5"| Cooked Notes
 
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| Asparagus||align="right"| 1 || {{6ok}}
 
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| Green Beans ||align="right"| 1 ||
 
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| Green Olives ||align="right"| 1 ||
 
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| Artichoke||align="right"| 2 || {{6ok}}
 
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| Black Olives ||align="right"| 3 ||  {{6ok}}
 
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|rowspan="5"| Freshness
 
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| Bell Pepper ||align="right"| 0 || {{6ok}}
 
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| Mint ||align="right"| 1 || {{6ok}}
 
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| Eucalyptus ||align="right"| 2 || {{6ok}}
 
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| Stemmy ||align="right"|0 || {{6ok}}
 
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| Grass ||align="right"|0 || {{6ok}}
 
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|rowspan="3"| Deep dried notes
 
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| Straw ||align="right"| 3 ||
 
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| Tea ||align="right"| 4 ||{{6ok}}
 
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| Tobacco  ||align="right"| 6 ||{{6ok}}
 
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<!-- ******* WOODINESS ******* -->
 
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|rowspan="6"| Woodiness
 
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|rowspan="1"| Phenolic Notes
 
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| Vanilla ||align="right"| 1  || {{6ok}}
 
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|rowspan="3"| Burned Smells
 
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| Smoke ||align="right"| 0 || {{6ok}}
 
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| Burnt Toast ||align="right"| 2 ||
 
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| Coffee ||align="right"| 2 || {{6ok}}
 
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|rowspan="2"| Resin
 
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| Cedar ||align="right"| 1 ||{{6ok}}
 
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| Oak ||align="right"| 1 ||
 
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|}
 

Revision as of 10:00, 11 May 2013


Wine Attributes

Flavor Intensity Quality Sweetness
Overflowing
Bursting
Intense Aromas
Ample Amounts
Displays
Hints
Fluttering
Thin





Pharaoh's private collection
Describe to grandchildren
Moved to tears
Historic
Stupendous
Luxury
Spectacular
Astonishing
Stunning
Graceful
Very passable
Hint of character
Pleasant (thin wine) 		Pharaoh's dessert
Mind boggling, syrupy
Luxuriously sweet and haunting
Honeyed dessert
Luscious
Light dessert
Delicious
Warm hint
Fluttering
Dry
Hard wine, extremely dry


Flavors

Tier 1 Tier2 Tier 3 vintage Bottle name Location alcohol sugar Flavour intensity quality sweetness nº bottles in stock Colour age Tannin Acid
Microbiological (fruit) Tea (woodiness) Hazelnut (nutiness) 40 sneferu - Home surprise CIR1 CIR raeli 12.1 XX overflowing grandchildren Luscious 84
Vanilla (Phenolic) Butterscotch (caramel) need + time 43 sneferu - Sweethills CIR2&3 lines 2,3,8,9 13.1 XX Overflowing spectacular luxurious 46
Carmelization Carmelization Chocolate 2
Vanilla Cherry Tea 40 sneferu - Home surprise CIR raeli XX XX fluttering monumental luxurious 60
Raspberry Vanilla Nuttiness caramel 42 sneferu - Home honor CIR XX XX fluttering pharoh's collection luxurious 60
Raspberry caramel eucalyptus 42 sneferu - Home cristal CIR XX XX fluttering grandchildren honeyed 60


Sneferu - Desert Hills CIR1 Tedra144&45S block 1, Vintage 45 Light Red Wine has: Alcohol 12.1% Residual Sugar 457.1 Tannin 4.5 Acid 2.5 Almond (Nutiness)

Sneferu - Desert Hills Bl.2 - CIR1 Tedra144, Vintage 45 Light Red Wine has: Alcohol 12.4% Residual Sugar 177.6 Tannin 6.1 Acid 2.7

Sneferu CIR mix Desert Hills Bl.3, Vintage 45 Rose Wine has: Alcohol 12.2% Residual Sugar 29.6 Tannin 0.1 Acid 0.4 Hot alcohol (Heat)


Sneferu - Desert Hills block 4 - CIR1&Tedra144&herejeWV&45S, Vintage 45 Light Red Wine has: Alcohol 12.1% Residual Sugar 319.2 Tannin 5.4 Acid 2.4


Sneferu CIR3 Sweet Hills 1, 2, 3, Vintage 45 Light Red Wine has: Alcohol 12.3% Residual Sugar 42.6 Tannin 0.2 Acid 0.5 Raspberry (Berries), Peach and Almonds (Nutiness)


Sneferu - Sweet Hills CIR1&tedra144 line 7, 8, 9, Vintage 45 Light Red Wine has: Alcohol 12.4% Residual Sugar 440.3 Tannin 6.9 Acid 2.3


Sneferu - Sweet Hills CIR1 tedra144 line 1, 5, 6, Vintage 45 Light Red Wine has: Alcohol 12.5% Residual Sugar 152.9 Tannin 5.5 Acid 1.7

Sneferu - Desert Hills CIR1 bl.3 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 256.7 Tannin 15.0 Acid 1.8

Sneferu - Desert Hills CIR 1 bl.4 Y4S2-10, Vintage 47 Light Red Wine has: Alcohol 13.1% Residual Sugar 256.9 Tannin 17.2 Acid 1.2

Sneferu - Desert Hills bl.2 CIR1 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 272.4 Tannin 12.8 Acid 1.5

Sneferu - Desert Hills bl.1 CIR1 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 264.4 Tannin 13.2 Acid 2.3

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