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Difference between revisions of "User:Darkfyre/Beer"
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*Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22 | *Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22 | ||
*'''Sealed at 2100 - Microbes Detected: Yeast-8''' | *'''Sealed at 2100 - Microbes Detected: Yeast-8''' | ||
| − | *First Run | + | **First Run |
***50 Wheat Light Roast @ 900 | ***50 Wheat Light Roast @ 900 | ||
***50 Malt Light Roast @ 900 | ***50 Malt Light Roast @ 900 | ||
Revision as of 01:16, 29 August 2014
Y10 @ RP 1280, 2303
Y8 Y97 @ 1151, 2305
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- First Run
- 50 Wheat Dark Roast @ 900
- 50 Malt Dark Roast @ 900
- 50 Honey @ 600
- Sealed @ 2100
- First Run
Y8 Y97 @ 1151, 2304
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- First Run
- 50 Wheat Light Roast @ 900
- 50 Malt Light Roast @ 900
- 50 Honey @ 600
- Sealed @ 2100
- First Run
Y97 Y8 @ 1152, 2305
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
Y97 Y8 @ 1152, 2304
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
