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Difference between revisions of "User:Darkfyre/Beer"
| Line 53: | Line 53: | ||
*Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22 | *Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22 | ||
*'''Sealed at 2100 - Microbes Detected: Yeast-8''' | *'''Sealed at 2100 - Microbes Detected: Yeast-8''' | ||
| − | **First Run | + | **First Run - Bad Beer |
***50 Wheat Light Roast @ 900 | ***50 Wheat Light Roast @ 900 | ||
***50 Malt Light Roast @ 900 | ***50 Malt Light Roast @ 900 | ||
Revision as of 01:51, 29 August 2014
Y10 @ RP 1280, 2303
Y8 Y97 @ 1151, 2305
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- First Run
- 50 Wheat Dark Roast @ 900
- 50 Malt Dark Roast @ 900
- 50 Honey @ 600
- Sealed @ 2100
- First Run
Brief Description: Cloying Beer
--- Alcohol: 497 ---
--- Color: 473 ---
--- Mold: 0 ---
--- Vitamins: 609 ---
--- Glucose (sweet): 223 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 238 ---
--- Orange Flavor (fruity): 3 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 3 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 96 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Bread Flavor (pleasant): 239 ---
--- Grapefruit Flavor (fruity): 7 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 16 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 5 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 374 ---
--- Tannin Flavor (very bitter): 118 ---
--- Grassy Flavor (unpleasant): 3 ---
--- Herbal Flavor (unpleasant): 3 ---
--- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-8
Y8 Y97 @ 1151, 2304
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- First Run - Bad Beer
- 50 Wheat Light Roast @ 900
- 50 Malt Light Roast @ 900
- 50 Honey @ 600
- Sealed @ 2100
- First Run - Bad Beer
Y97 Y8 @ 1152, 2305
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
Y97 Y8 @ 1152, 2304
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
