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Difference between revisions of "User:Kyline/Feast"
From ATITD6
Jump to navigationJump to search (Created page with "First Course Dish: Carrots, 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon Second Course: Dish: Rotten Fish, 28mins Wine: 2 Vintages, Alcohol 8% Beer: Ver...") |
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| Line 10: | Line 10: | ||
Third Course: | Third Course: | ||
| − | Dish: | + | Dish: Coconut Meat, 27mins |
| − | Wine: | + | Wine: Alcohol 6%, Sugar 10% |
| − | Beer: | + | Beer: Spicy Dry cinnamon |
Fourth Course: | Fourth Course: | ||
Dish: | Dish: | ||
Wine: | Wine: | ||
| − | Beer: | + | Beer:Potent Brown cinnamon |
Fifth Course: | Fifth Course: | ||
| − | Dish: | + | Dish: Amur Pike Meat, 17mins |
| − | Wine: | + | Wine: Tannin 7, 2 Vintages |
| − | Beer: | + | Beer: Potent Brown Cinnamon |
Sixth Course: | Sixth Course: | ||
| − | Dish: | + | Dish: Octecs Longfin Meat, 29min |
| − | Wine: | + | Wine: Tannin 6, Sugar 1% |
Beer: | Beer: | ||
Revision as of 22:07, 1 August 2015
First Course
Dish: Carrots, 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon
Second Course:
Dish: Rotten Fish, 28mins Wine: 2 Vintages, Alcohol 8% Beer: Very Potent Black Honey
Third Course:
Dish: Coconut Meat, 27mins Wine: Alcohol 6%, Sugar 10% Beer: Spicy Dry cinnamon
Fourth Course:
Dish: Wine: Beer:Potent Brown cinnamon
Fifth Course:
Dish: Amur Pike Meat, 17mins Wine: Tannin 7, 2 Vintages Beer: Potent Brown Cinnamon
Sixth Course:
Dish: Octecs Longfin Meat, 29min Wine: Tannin 6, Sugar 1% Beer:
Seventh Course:
Dish: Wine: Beer:
