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Brotherhood of Maât/Beer

From ATITD6
Revision as of 04:00, 31 January 2012 by Azunar (talk | contribs) (→‎1150, 2306)
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Personnal data for Beer making, will be formated better later.

Open Kettle Tests

1150, 2306

A refaire Microbes Detected:

  • 2400 Left
    • Yeast-8
    • Yeast-97
    • A-22
    • Y-3
    • M-15
    • Y-65
    • L-53
    • Y-81
    • L-92
    • A-54
    • Y-34
    • Y-72
    • Y-42
    • M-55
    • Y-73
    • M-79
    • Y-48
    • Y-27
    • L-29
    • L-85

1153, 2306

Microbes Detected:

  • 2400 Left
    • Yeast-97
    • Yeast-8
    • M-31
    • M-71
    • A-22
    • L-44
    • L-13
    • A-46
    • Y-42
    • M-87
    • Y-27
    • L-53
    • M-39
    • L-92
    • Y-65
    • M-55
    • M-79
    • Y-91
    • L-84
    • Y-72
    • Y-3
    • Y-58
    • A-70
    • L-61
    • Y-48
    • A-38
    • Y-59
    • Y-40

1151, 2302

Microbes Detected:

  • 2400 Left
    • Yeast-25
    • Yeast-74
    • M-79
    • L-37
    • Y-99
    • L-44
    • L-100
    • M-47
    • Y-58
    • L-69
    • M-87
    • Y-66
    • Y-26
    • Y-41

1153, 2302

Microbes Detected:

  • 2400 Left
    • Yeast-98
    • Yeast-41
    • Y-26
    • Y-50
    • Y-64
    • Y-2
    • M-79
    • M-87
    • M-47
    • A-14
    • L-4
    • Y-74
    • L-37
    • L-13
    • A-94
    • Y-99
    • A-3
    • L-60

Sample Final data :

897,-895

Microbes Detected:

  • 2400 Left
  • 2100 Left
    • Yeast-32
  • 1200 Left
    • Yeast-42
  • 900 Left
    • Yeast-18
    • Lactobacillus-84
    • Yeast-24
  • 600 Left
    • Yeast-99
    • Yeast-35
    • Yeast-65
    • Acetobacter-86
    • Yeast-51
    • Yeast-66
  • 200 Left
    • Mold-87
    • Yeast-33
    • Yeast-64
    • Yeast-49
  • 0 Left